10 chef-approved butters that belong in your kitchen (2024)

FAQs

What butter do top chefs use? ›

Many professional chefs and bakers will recommend using unsalted butter no matter what you're making, so that you have better control over seasoning and since the salt content varies among salted butters.

But when choosing butter for baking, I always use unsalted, and we recommend you do, too. Salt acts as a preservative and masks any potentially funky flavors, so salted butter often sits on grocery store shelves longer than unsalted does. To ensure you're using fresh butter, choose unsalted.

One of our all-time favorite butter brands, Land O'Lakes is a classic for a a reason. It's perfect for baking, cooking, or just spreading on an English muffin for breakfast.

There, chefs baste the meat with Devonshire Butter, like you would a turkey on Thanksgiving day. You don't have to babysit the meat on the grill like that to take the technique to the next level, though.

The first thing you notice when you unwrap a block of Bordier butter is its yellow, creamy surface. That — and its silky texture and savory flavor — make it a favorite among French chefs.

Southern Grilling Butter ("Garlic goes with everything.")

"I often use Cabot unsalted butter, but there are many good brands of butters available," she shared on the Ask Ina section of the Barefoot Contessa blog. Cabot brand butter, however, isn't the only type of butter she uses.

Our Favorite Unsalted Butter: Challenge Unsalted Butter

It had a “milky” “sweetness” and fresh dairy flavor. Its aluminum foil wrapper ensured that it tasted fresh and was free of off-flavors. For everyday cooking and baking, this convenient, affordable butter is our new top choice.

Best Butter for Everyday: Land O Lakes Salted Butter

What brand does our Test Kitchen reach for time and time again? That'd be Land O Lakes. This iconic butter brand is the one you'll find stocked in our Test Kitchen's refrigerators, and this blind test only confirmed its place on our shopping list.

Is Country Crock butter real butter? ›

Country Crock^® is a spread made with oils from plants, whereas butter is made with milk or cream from cows. Country Crock^® has less saturated fat per serving than dairy butter, but still has a delicious buttery taste.

For our review, we picked seven popular butter brands in India (Salted butter) – Amul, Mother Dairy, Gowardhan, Nandini, President, Verka, and Patanjali.

Parent Company: Land O'Lakes Inc. By far the most popular butter brand in America, you'd be hard-pressed not to find Land O'Lakes at your local grocery store. This brand was founded 100 years ago in Saint Paul, Minnesota. The name of the brand actually comes from the fact that Minnesota is known for its many lakes.

Lurpak came into existence in October 1901 after a combination of several Danish dairy farmers decided to create and register a common brand and mark for butter to increase sales. Its logo is based on the lur, an ancient instrument once used in Scandinavia.

With A Stick Of Butter Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

French salted butter, according to AOL. So it's no surprise that the latter is the chef's not-so-secret ingredient, since he shared it with Food Network.

European Style Butters: Plugra or Kerry Gold

Pastry Chefs love to use it when butter is the main ingredient. Like in pie crusts, croissants or other buttery doughs. But it can also be used in any recipe. It contains more fat than American butters, upwards to 86%, and has a rich, smoother mouthfeel.

The butter Julia Child undoubtedly preferred was, of course, French butter. She'd learned virtually everything she knew in France where butter is king. French butter has a nuttiness and a tang that American butter just doesn't. There is a difference in the butterfat content of just 2 percent.

The most famous AOC butter is from Isigny-sur-Mer on the northwest coast of France, at the D-Day beaches. Isigny, by the way, is also famous for other dairy products — its Mimolette and Camembert cheeses.

Leading brands of 'Butter/ Light Butter' in France based on the number of consumers are 'Président Beurre tendre' with 6,986,000 consumers, followed by 'Elle & Vire Beurre Tendre' with 6,294,000 consumers and 'Leclerc' with 4,956,000 consumers in 2021.

What brand is Amish butter? ›

The most common brands of Amish hand-rolled butter include Minerva Dairy, Amish Country Roll Butter, Alcam Creamery, Pearl Valley, and Troyer Country Market. Although Amish butter hasn't made its way to mainstream markets everywhere, many natural and specialty markets carry it.

The French Queen of Butters. Regarded as the world's most exclusive and expensive butter that shares the same appellation status as that of champagne. Comes in Demi Sel (Salted) 250g and 5kg variants as well as Doux (Unsalted) 250g.

PDO Charente-Poitou Butter is the best-known. Its fine yet elastic texture and full melt-in-your mouth flavor make it a favorite among pastry chefs.

President butter is a rich, creamy European style butter crafted from cultured cream in the heart of Normandy. This region is considered as the Grand Cru among French and other European dairy regions, thanks to its oceanic climate and rich grass.

He knows that butter is a powerful versatile ingredient and a stick of the stuff is always in the top of his tool box. To a chef, butter is more than a tasty spread for your breakfast toast. It's a flavorful lipid that has hundreds of uses in the kitchen.

Blue Bonnet is a butter substitute made with vegetable oil. It is available in sticks or in tubs. It does contain salt. Blue Bonnet is not real butter, it is a vegetable oil spread.

Since the concept of squeeze spread isn't new, we found a way to make LAND O LAKES^® Soft Squeeze^™ butter spread stand out: It contains real butter. And that plays well with our target consumer segment.

Made with LAND O LAKES® Butter, canola oil, salt, LAND O LAKES® Spreadable Butter with Canola Oil addresses the number one consumer need in the butter category: the taste and wholesome, simple goodness of real butter with the convenience of a spread.

Is Aldi's butter good? ›

It tastes like pure, churned cream. And it's perfect for toast. I did add a bit of flakey salt to the toast to make it even better.

Grade AA is the highest possible grade; Grade AA butter must achieve a numerical score of 93 out of 100 points based on its aroma, flavour, and texture. Salt (if present) must be completely dissolved and thoroughly distributed. Grade A butter is almost as good, with a score of 92 out of 100 points.

The American fascination with Irish butter may only have been spurred a few decades ago, but love for the Emerald Isle's deep, velvety butter is nothing new.

70% less saturated fat than butter, Land O Lakes® Fresh Buttery Taste® Spread lives up to its name. It's the classic, rich taste of butter, with no cholesterol. And it's an excellent source of Omega 3 ALA to boot!

Light butter has half the calories, saturated fat and cholesterol of butter. This blend of light butter and oil has heart-healthy monounsaturated and polyunsaturated fats (MUFAs and PUFAs).

"This is mitigated by refrigerating butter and making sure it is well wrapped." In general, butter kept in the fridge will last one to three months, while butter stored in the freezer will last up to a year.

You can help reduce your risk of high cholesterol by substituting foods for regular butter that are lower in saturated fat or have been shown to have less impact on heart disease risk, such as: grass-fed butter. Earth Balance spread, a vegan, soy-free, non-hydrogenated option. avocados.

Salted butter is great for spreading on breads, pastries and even vegetables. Gordon recommends taking a little salted butter (or making your own with unsalted butter topped with sea salt crystals) and spreading it on radishes in the spring.

Leading brands of 'Butter/ Light Butter' in France based on the number of consumers are 'Président Beurre tendre' with 6,986,000 consumers, followed by 'Elle & Vire Beurre Tendre' with 6,294,000 consumers and 'Leclerc' with 4,956,000 consumers in 2021.

Usually unsalted is best for baking, especially in breads to control the salt content. It's an American Style Butter, containing around 80% fat and uses pasteurized milk. It does not contain sugar, though it is called sweet. What it means is it has zero sour notes to it.

What is considered high quality butter? ›

That'd be Land O Lakes. This iconic butter brand is the one you'll find stocked in our Test Kitchen's refrigerators, and this blind test only confirmed its place on our shopping list. Sticks of this butter look creamy and pale—lighter in color than most brands but absolutely creamy with just a whisper of salt.

The Sweet Citrus Zest butter, for example, is the "perfect butter to have in the morning," according to Deen's website, while she refers to the European Style Butter as "Bread's Best Friend."

By far the most popular butter brand in America, you'd be hard-pressed not to find Land O'Lakes at your local grocery store. This brand was founded 100 years ago in Saint Paul, Minnesota. The name of the brand actually comes from the fact that Minnesota is known for its many lakes.

Antica Cremeria Butter is manufactured with very special selected Italian cream treated with particular process, which provide it creamy texture and intense aroma. It is the most perfumed butter in the range and it tastes like just drawn milk. This butter is particularly suitable for breakfast, simply raw on bread.

The butter is essentially a compound mixture — softened butter mixed with savory or sweet ingredients. The recipe yields enough for four steaks but I halved the ingredients since I was cooking for two. Drummond said it's crucial to make this butter in advance, so I prepared it three hours before dinner.

PDO Charente-Poitou Butter is the best-known. Its fine yet elastic texture and full melt-in-your mouth flavor make it a favorite among pastry chefs. This butter comes exclusively from dairies in Aquitaine, in the center/west of France – departments of Charente, Charente-Maritime, Deux Sèvres, Vendée and Vienne.

Grade AA. Produced Without Artificial Growth Hormones. Made in the USA.