Homemade cream is a tastier and healthier option than the store-bought one. It’s usually made from sugar, vanilla, and cream only, with no added chemicals.
However, what makes homemade cream a second choice is that it is not as stable as the whipped cream we buy at stores. That being the only issue, we’ve made a list of five stabilized whipped cream recipes you can try out at home.
Read on and learn more about how to create a perfectwhip topping.
Why Is The Consistency of the Cream Important?
You can use whipped cream for piping, frosting, and decorating.
A whipped cream that misses out on consistency is often soggy, runny, and can easily melt. All this makes it practically unusable.
Using stabilized whipped cream will guarantee the form and durability of your homemade cream.
How to Stabilize Whipped Cream
To prevent homemade whipped cream from spoiling rapidly and keep its shape, you can:
- Try to stabilize whipped cream by adding gelatin to your recipe.
- Learn how to stabilize whipped cream with cream of tartar to re-thicken your topping in case it’s runny.
- Use stabilized whipped cream recipe that suggests using powdered milk and ensures the longevity of your homemade whip topping.
- Find out how to stabilize whipped cream with cornstarch and create a rougher texture perfect for decorating.
5 Stabilized Whipped Cream Recipes
1. Whipped Cream With Gelatin
The recipe for stabilized whipped cream with gelatin requires only four ingredients you probably already have stocked in your pantry.
You’ll need:
- A tablespoon of sugar powder
- Cold water
- A cup of whipping/ heavy cream
- A tablespoon of gelatin
How to stabilize whipped cream using gelatin?
- Put a bit of gelatin in the cold water. To avoid grainy lumps, you have to leave it in the water until it blooms. The process will take about 5 minutes.
- When the gelatin fully absorbs the water, place the bowl in the microwave but only for a few seconds. Gelatin melts quite quickly, so it shouldn’t take more than 5 seconds to get fully melted. You’ll know it’s ready when it gets transparent, with no sign of gelatin grains.
- Add a teaspoon of the cream to the softened gelo.
- Start whipping your cream until it gets foamy.
- Add melted gelatin and powdered sugar into the whipping cream.
- Continue whipping it using the whisk on medium speed until you see the lines developing. At this time, the peaks should still be very soft.
- Start mixing it on low until they are stiff enough.
Tip:Don’t over-mix the whipped cream because it may start to coagulate. You should whisk it carefully and with attention since it takes a second for fluffy cream to turn into a heavy butter.
2. How to Stabilize Whipped Cream With Cornstarch
If you want to make the whipped cream thicker, you can use cornstarch.
Same as whipped cream with gelatin, whipped cream with cornstarch will prevent melting. With cornstarch, homemade cream holds even up to 32C.
The only difference between gelatin and cornstarch is that, unlike gelatin, cornstarch can affect the texture of your cream, making it slightly gritty.
This stabilized cream recipe requires:
- A cup of whipping cream
- A tablespoon of sugar powder
- A teaspoon of vanilla extract
- A teaspoon of cornstarch
How to stabilize whipped cream with cornstarch?
- Chill the bowl of your mixer in the fridge for 10 minutes.
- Pour a cup of whipping cream into the bowl and begin whipping it with a whisk attachment on medium.
- After you notice soft peaks, start by adding powdered sugar, cornstarch, and a bit of vanilla.
- Whip it for another minute or two until all the ingredients are perfectly combined and the cream is fluffy and firm.
Tip:Adding more cornstarch won’t make the whipping cream more stabilized. It will only affect the taste. To get a perfect stabilized whipped cream, we recommend you follow the recipe and the recommended measurements.
3. How to Stabilize Whipped Cream With Cream of Tartar
Adding just a ¼ teaspoon of cream of tartar into your whipping cream will make it last longer and make your cream topping thicken. Cream of tartar prevents any chance of soggy and messy desserts. Also, learning how to stabilize whipped cream with cream of tartar will enable you to accomplish the fluffiest homemade cream.
The ingredients you’ll need for this type of stabilized cream recipe are:
- A cup of heavy whipping cream
- A tablespoon of vanilla extract
- A tablespoon of powdered sugar
- A quoter tablespoon of tartar cream
How to stabilize whipped cream using the cream of tartar?
- Pour heavy cream into a chilled mixing bowl. Beat it on medium speed until it gets firm.
- Add vanilla extract, powdered sugar, and cream of tartar into the cream.
- Increase the speed on your mixer and continue whipping until you start seeing the soft peaks form.
- If you won’t use it right after you’ve prepared it, place the whipping cream in the refrigerator, where you can keep it for up to 3 days.
Tip:To get the best results, use cold whipped cream and a chilled bowl.
4. How to Stabilize Whipped Cream Using Pudding Mix
Adding pudding mix to your cream doesn’t only make it more consistent, but it also gives it a specific flavor. Making stabilized whipped cream with this ingredient is very similar to the recipe for whipped cream with gelatin.
What do you need for making whip topping with pudding mix?
- A cup of whipped cream
- A tablespoon of vanilla extract
- A tablespoon of sugar powder
- A tablespoon of instant vanilla pudding mix
How to stabilize whipped cream with pudding mix?
- Before starting to beat your whipping cream, make sure it’s chilled.
- Whip it until you reach soft peaks.
- Add the rest of the ingredients while constantly whisking it at a medium speed.
- The cream is ready when you start noticing firm peaks.
- Be careful not to over-whip it since it will get crumbly.
Tip:You can use this mixture for piping, decorating, and frosting. It is also incredible as a filling.
5. Stabilize Your Whip Topping With Powdered Milk
Making the whipped cream more consistent and shelf-stable is also possible with a simple ingredient such as milk powder.
To make sure your desserts won’t end up soggy, you’ll need:
- A cup of whipped cream
- A tablespoon of powdered sugar
- A tablespoon of vanilla extract
- Two tablespoons of powdered milk
Now that you already knowhow to get whipped cream stable with cornstarch, the process of stabilizing your whipped cream with powdered milk will be a piece of cake. The recipes are pretty much the same. The only difference is in the ingredient that makes the cream holds its shape for days.
- Use a cold bowl for mixing the heavy cream.
- After you start noticing soft lines, switch from medium to low speed.
- Add up powdered sugar, milk, and vanilla extract into your cream.
- Whisk it for a short period of time until it thickens.
Tip:If you want to achieve the creamier taste of the whipped cream, use powdered milk over all other listed ingredients.
Contact Medina Baking & Powder Products and stock up your pantry with the best possible supplies for all your cooking adventures.
