6 Best Meat Products in Hungary (2024)

FAQs

6 Best Meat Products in Hungary? ›

Chicken, pork and beef are common, while turkey, duck, lamb, fish and game meats are mostly eaten on special occasions. Hungary is also known for relatively inexpensive salamis and sausages it produces primarily from pork, but also poultry, beef and others.

Chicken, pork and beef are common, while turkey, duck, lamb, fish and game meats are mostly eaten on special occasions. Hungary is also known for relatively inexpensive salamis and sausages it produces primarily from pork, but also poultry, beef and others.

The best known and most popular versions are: Gyulai sausage is named after the Hungarian town of Gyula, and has PGI protection. It is slow cooked while being beech wood smoked. It is made from pork, 'szalonna' (Hungarian bacon fat), garlic, pepper, caraway, and a Hungarian red paprika.

Examples include: Lean meats - Beef, lamb, veal, pork, kangaroo, lean (lower salt) sausages. Poultry - Chicken, turkey, duck, emu, goose, bush birds. Fish and seafood - Fish, prawns, crab, lobster, mussels, oysters, scallops, clams.

Hungary's national dish

Gulyás, known to English speakers as goulash, is a spicy meat stew containing lots of paprika pepper. Originally, it was eaten by the country's cattle herders and stockmen.

So what is the special touch that makes this Hungarian salami unique? Well, as always, only natural ingredients are used. The best pork and pork fat are not chopped in machines, but expertly by hand, using specially designed knives.

While meat can be a part of a healthy diet, not all sources are created equal. The leanest and healthiest meats to eat include poultry, pork, fish, and seafood. Eating a balanced diet is one of the keys to a healthy lifestyle, which means choosing various foods from different food groups, like proteins.

Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys. The word meat is also used for sausages and for non-muscle organs which are used for food, for example liver, brain, and kidneys.

Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fresh bread, dairy products, cheeses and fruits. In Hungary, a typical breakfast may consist of fresh bread, cold sausage type minced meat products (such as kolbász or szalámi), some vegetables or jam.

What do Hungarians eat for breakfast? ›

One of them is scrambled eggs or "rántotta" in Hungarian. We do like to eat this dish plain with some bread and fresh greens, but sometimes we love to add a bit of onions, Hungarian sausage called "kolbász", bacon and peppers. Hungarians love spicy food and we do have a pepper called "hegyes erős" that is quite hot.

The country is relatively small, but rich in diverse, beautiful landscapes and natural resources. Hungary is well-known for its wealth of thermal and mineral water sources. It is often called the land of waters, and the thermal lakes and baths attract thousands of tourists to the country throughout the whole year.

Szegedi téliszalámi, a Hungarian winter salami, is made of raw pork, bacon, salt, spices, sugars, and sodium nitrite. The Mangalitsa pork breed, with equine large intestine used as its casing to preserve and serve it.

The country's landlocked location and climate lend to farming, particularly the raising of pigs, cows, and poultry. As a result, these meats have come to play a significant role in traditional Hungarian cooking. Pork: Pork is arguably the king in Hungary's culinary scene.

A beef and pork sausage with lots of pepper and proprietary blend of spices.

Mangalitsa (also known as Mangalica or Mangalitza) pork is one of Hungary's national culinary treasures, and is cherished by Hungarian chefs, as well as chefs and food-lovers around the world.