The Tradex Foods 7-Step Quality Control Process is the benchmark for quality management in the frozen seafood industry. This process ensures comprehensive inspections at every stage of production – on the production line – on the floor of the plant – for the full duration of processing.
Each step is managed with a relentless attention to detail – by our own Tradex Control Quality Supervisors - ensuring exceptional quality with every production run and fully documented with a detailed inspection report.
The QC process involves identifying standards for quality, regularly reviewing products to ensure they meet those benchmarks and removing any products that don't meet quality expectations.
Quality control refers to a company's methods for assessing product quality and, if necessary, improving it. There are various ways to perform quality control, including benchmarking, examining manufacturing procedures, and testing products. All of this is done to keep track of significant product differences.
These seven basic quality control tools, which introduced by Dr. Ishikawa, are : 1) Check sheets; 2) Graphs (Trend Analysis); 3) Histograms; 4) Pareto charts; 5) Cause-and-effect diagrams; 6) Scatter diagrams; 7) Control charts.
There are three main stages at which quality control operations can be applied during the course of the manufacturing process: raw material stage. Product inspection and process control and. Inspection and control of the final product.
Quality assurance, including lesson observation, is a key responsibility for many middle leaders. In this webinar, Adam Robbins, author of 'Middle Leadership Mastery' will outline his 4Cs approach (clarity, curiosity, culture and candour) and how you can apply it in your setting.
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Introduction: My name is Reed Wilderman, I am a faithful, bright, lucky, adventurous, lively, rich, vast person who loves writing and wants to share my knowledge and understanding with you.
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