All the Ways to Make Oatmeal Taste Actually Amazing (2024)

FAQs

All the Ways to Make Oatmeal Taste Actually Amazing? ›

When in doubt, add nut butters for creaminess, sweetness, and plenty of good protein. We like crunchy peanut butter for added texture, almond butter, cashew butter, and even tahini. Throw a chopped banana and a smudge of vanilla paste into stovetop oats for creamy, delicious, banana bread oatmeal.

When in doubt, add nut butters for creaminess, sweetness, and plenty of good protein. We like crunchy peanut butter for added texture, almond butter, cashew butter, and even tahini. Throw a chopped banana and a smudge of vanilla paste into stovetop oats for creamy, delicious, banana bread oatmeal.

“I add diced apples; cinnamon, ginger, a bit of nutmeg and cloves [or a store-bought blend like pumpkin pie spice]; and chopped nuts,” she says. “Then I sweeten with maple syrup or brown sugar to taste.” The apples and spices add a little sweetness, so you don't need much maple syrup.

Add-ins make any oatmeal better-tasting, but they also make it more nutritious. Topping oatmeal with your favorite fruit boosts the fiber, and nuts offer healthy fats and make breakfast more filling, too. Fruit: Dried fruit (such as raisins, cranberries, cherries or chopped apricots or dates)

Stir in a scoop of protein or collagen powder after cooking. Mix in ¼ cup of cottage cheese or ricotta near the end of cooking. Cook an egg or whites into your oats (here's how). Another easy swap is to make your oats with cow's milk, pea milk or soy milk instead of water or a low-protein non-dairy milk.

Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.

Add-ins make any oatmeal better-tasting—and they can also make it more nutritious. Topping oatmeal with your favorite fruit boosts the fiber. Adding unsalted nuts offers healthy fats and makes your breakfast more filling.

First, don't use oatmeal that comes in little flavored packets. Next, oatmeal which requires a longer cooking time, like old-fashioned rolled oats, is better than quick or one minute oatmeal. Be sure to add a little salt to the water in which you are cooking. The best oatmeal, in my opinion, is steel-cut oatmeal.

What happens when you eat oatmeal all the time? ›

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

Although a bit of an unusual addition to oatmeal, stirring peanut butter (or any nut butter) into your bowl of oats is an instant meal upgrade. Personally, I like to mix a diced green apple, cinnamon, and peanut butter in my oats for the ultimate morning treat. This recipe from Taste of Home is equally great.

Steel Cut Oats

After oat groats, steel-cut oats are the least processed type of oat product you can buy. Steel-cut oats are made by chopping oat groats into smaller pieces, which results in an oat product with a chewier texture and higher fiber content than rolled oats.

Fresh fruit: berries, bananas, apples, peaches, mango, or pears. Spices: cinnamon, pumpkin pie spice, or nutmeg. Natural sweeteners: a dash of maple syrup or honey. Unsweetened or lightly sweetened chocolate: shaved dark chocolate (with a cocoa content of 70% or more)

Add Spices

Spices can add lots of flavor to anything, and they're a great option if you don't have much time to get fancy with your bowl of oats. Try topping your instant oatmeal with cinnamon or nutmeg for a sweet and spicy flavor. If you want to eat something that tastes like fall, opt for pumpkin pie spice.