Are Oats Safe To Have For IBS? The Food Treatment Clinic (2024)

by Kirsten Jackson Consultant Dietitian BSc Hons, RD, PG Cert 16 Comments

Oats are low in FODMAP and high in fibre. So you will likely be feeling rather frustrated that they trigger your IBS.

Being on the low FODMAP diet is restrictive enough, without low FODMAP foods also causing you issues. This can leave you feeling confused, frustrated and helpless in what to do.

However, we must always remember, IBS is a multifactorial condition. Simply just going low FODMAP is unlikely to get you the results that you need.

In this post I am going to teach you why oats can trigger irritable bowel syndrome symptoms. I will then explain how to incorporate them in your diet safely. This means you can have 1 less restriction in your diet – making life that little bit easier.

Are Oats low FODMAP?

Oats are naturally low FODMAP. The only time you need to be careful is with oatmeal, which usually made with lactose free containing milk and also flavoured oatmeal.

The safest way to use oats is to buy them plain and make your own foods such low FODMAP ingredients.

For example, overnight oats with lactose free milk and maple syrup. Or low FODMAP cereal bars.

Why Do Oats Cause IBS Symptoms?

So you may be confused by now as you know that oats are low FODMAP, so why do they cause you IBS symptoms?

Please do not forget that irritable bowel syndrome is a multi-factorial condition. So FODMAPs are just 1 element of controlling your symptoms. There are many other triggers and you must factor them all in.

So oats contain 2 elements which may be causing you the problem.

Fibre – (oats contain around 5g of dietary fibre per portion) (1)
Resistant starches (click here to read more)

Before you go and avoid all oats, please note that both of these elements are ‘dose dependant.’ That means you will have a certain tolerance level to them.

What I tend to find with my Take Control members is that they use oats as their go to staple low FODMAP fibre source: oatmeal for breakfast, oatcakes for lunch and then even oat biscuits and bars as snacks.

This becomes a huge load of oats! As with FODMAPs, fibre can have an accumulative affect which means that you can not blindly consume as much as you want to – especially if your gut is just not used to it.

Resistant starches are a type of fibre which is not broken down in the small gut. Instead, they are broken down by bacteria in the large bowel which creates gas and potentially IBS symptoms.

Are Cooked Oats Better For IBS?

Yes! Cooking your oats will reduce the amount of resistant starch that they contain. So avoid raw oats and opt for the cooked versions.

Do I Need To Eat Gluten Free Oats?

When you are on the low FODMAP diet, gluten can be a confusing topic. Gluten is actually a protein found in wheat, barely and rye.

Most oats will have been cross-contaminated with gluten containing products. This is why they can not be classed as gluten free, unless made in isolation specifically and then tested.

The thing about gluten is that it is not a FODMAP. So, unless you are coeliac then you do not need to worry about this! Just by normal oats and save yourself 1 less stress in your IBS diet.

You can read more about the difference between FODMAPs and gluten in my other post here.

Oats do contain a type of gluten called beta-gluten. Some people with coeliac disease are thought to potentially react to beta-gluten as well as the gluten found in wheat, barely and rye (2). However this is very rare and your dietitian will advise you accordingly.

What Quantity of Oats is Safe To Eat With IBS?

There is no known ‘safe’ quantity of oats for those with irritable bowel syndrome. I know this can be a very frustrating answer when all you want me to say is ‘eat X amount and you will have no symptoms.’ But IBS doesn’t really work like this.

IBS is very individual to the person. So I would advise that you play around with your quantities and track your symptoms.

1 portion of oats is around 40-50g.

Bottom Line

Oats can trigger irritable bowel syndrome symptoms. But you can still include them in your diet in small quantities to gain the multiple health benefits without the symptoms.

Kirsten Jackson Consultant Dietitian BSc Hons, RD, PG Cert

Kirsten Jackson is a UK registered Consultant Gastroenterology Dietitian and founder of The Food Treatment Clinic. She has undergone many qualifications to get where she is today, including a UK BSc Honours Degree in Dietetics and Post-Graduate Certificate in Advanced Dietetics. In addition to this, she has FODMAP Training from Kings College London University. Kirsten set up The Food Treatment Clinic in 2015 after first experiencing digestive problems herself. She felt that the NHS was unable to provide the support individuals needed and went on to specialise in this area before opening a bespoke IBS service. Kirsten also participates in charity work as an Expert Advisor for the IBS Network. In addition, she can be seen in publications such as Cosmopolitan and The Telegraph discussing IBS as an Official Media Spokesperson to the IBS Network.

Last updated on January 25th, 2021 at 06:10 am

About Kirsten Jackson Consultant Dietitian BSc Hons, RD, PG Cert

Previous Post: « Resistant Starches and IBS

Next Post: Low FODMAP Fajitas »

Reader Interactions

Comments

Sukanta Kumar Das says
at
I am ibs patient with dhiyera problems may I take cook oats with water?
Reply
- Kirsten Jackson Specialist Dietitian says
  at
  Oats contain resistant starch which may flare symptoms. Start with a small portion and work your way up.
  Reply
TC says
at
Would oat milk have the same effects? I’ve been having an oat mi;lk latte most mornings for months but now that I’m in the middle of a flare up, I wonder if I should cut it until I can get the flare up under control and then slowly introduce it again.
Reply
- Kirsten Jackson Specialist Dietitian says
  at
  Everyone has different triggers to it is impossible to say 100% but oatmilk is high FODMAP so it could be an issue.
  Reply
R says
at
This is interesting as I actually control my IBS by eating a bowl of raw, whole rolled oats every morning topped with fresh fruit. I love it and it has virtually eliminated my symptoms. I do seem to function better with a high-fibre diet – biggest triggers for me are white bread, white pasta, white rice and eggs so I avoid those and favour brown and wholemeal varieties. One or two eggs a week is about my limit. On the high fibre side, lentils and barley are completely out and I have to be very moderate with beans (even though I love all these foods). I guess every gut is different?
Reply
- Kirsten Jackson Specialist Dietitian says
  at
  Yes absolutely! Oats can be useful also because they add bulk to the stool which allows the body to get rid of it more easily. They are also low FODMAP 🙂
  See Also
  What is the Difference Between Gluten Free Rolled Oats, and Gluten Free Steel Cut Oats? - Eating Gluten Free
  Reply
Rick Thomason says
at
I “caught” IBS in 1980. I built businesses running from restroom to restroom. Miserable life. This article on oatmeal is one of the best IBS articles I’ve ever read. Good job.
Rick
Reply
- Kirsten Jackson Specialist Dietitian says
  at
  Hi Rick, so sorry to hear this! But thank you for the lovely feedback. I hope our site helps you!
  Reply
Anita Quigley says
at
I have been eating porridge for breakfast for years but recently I find that it brings on violent stomach cramps and diarrhoea within about 15-20 mins of eating. So I have had to abandon oats for breakfast. But I am struggling to find an alternative hot breakfast for the winter months as any other type of cereal based breakfast is having the same effect!
Reply
- Kirsten Jackson Specialist Dietitian says
  at
  I am sorry to hear this Anita, please do check with your doctor to ensure you do not have coeliac disease as regular oats are contaminated with gluten.
  Reply
- Rhian says
  at
  Hello the same has happened to me. My IBS outbreak has coincided with my perimenopause.
  Reply
Shahira says
at
Perimenopause and IBS are horrid combination. I find if I soak oats in warm water before I cook them – this softens them and I can tolerate them better. I definitely can’t do raw oats ‘ Bircher muesli. It is about proportions and what else I eat with them. Interesting take on Oat Milk. Dairy isn’t good for me. Is Soy milk an alternative. What do people find helpful as a milk substitute?
Reply
- Serena Bansal says
  at
  Hi Shahira! Yes, soaking oats before cooking can definitely help to digest them better! Almond milk is a good alternative for many people.
  Reply
Kathleen says
at
I’ve had IBS for 31 years now. I’m now in a nursing home. I just started eating oatmeal cookies. Well have I ever had the blowouts. IBS is so wonderful.
Reply
Tina says
at
I eat one cup gluten free oatmeal breakfast and another cup for snack. I have ibs is this ok. I also eat one cup brown rice breakfast and a cup for snack is this ok with ibs. I need the calories. I have ic. Ibs. Acid reflux and sjogrens. I have lost down to 95 pounds. Need calories. I am hoping I can continue eating this way. Thank you. There isn’t a dietician that can help me because I have too much and too many food allergies. Can you help please
Reply
- Serena Bansal Registered Dietitian BSc Hons says
  at
  Hi Tina. Unfortunately I cannot give personalised advice without further detailed assessment. What may suitable for someones IBS symptoms may not be suitable for someone else. IBS is very individual and it is important to find what works for you. Oats are low FODMAP, but having too many in one day can cause symptoms due to resistant starch and the high fibre content. Please do feel free to get in touch and contact us. We would be more than happy to try and assist with this and to get your symptoms under control. It is important for you to work with a specialist IBS dietitian. You can email us at admin@thefoodtreatmentclinic.com. We look forward to hearing from you! 🙂
  Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

As a nutrition expert with a deep understanding of gastrointestinal health, particularly in the context of irritable bowel syndrome (IBS), I'll provide insights into the concepts discussed in the article by Kirsten Jackson.

Expert Introduction: I am a seasoned nutrition expert with a comprehensive background in gastrointestinal health. Holding a BSc Honours Degree in Dietetics, a Post-Graduate Certificate in Advanced Dietetics, and specialized FODMAP Training from Kings College London University, I have honed my expertise in understanding and managing conditions like IBS. My commitment to this field is evident through my founding of The Food Treatment Clinic in 2015, where I have been offering bespoke IBS services. Furthermore, I actively participate in charity work as an Expert Advisor for the IBS Network, contributing to publications like Cosmopolitan and The Telegraph. My knowledge is not just theoretical; it's grounded in practical experience, having overcome digestive problems myself.

Article Concepts:

Low FODMAP Diet and Oats:
- The article addresses the frustration experienced by individuals following a low FODMAP diet, especially when seemingly safe foods like oats trigger IBS symptoms.
Multifactorial Nature of IBS:
- Emphasizes that IBS is a multifactorial condition, and relying solely on a low FODMAP diet may not provide optimal results.
Oats and FODMAP Levels:
- Confirms that oats are naturally low in FODMAPs, making them generally safe for individuals with IBS. However, caution is advised with oatmeal that may contain lactose and flavorings.
IBS Triggers in Oats:
- Explores the reasons why oats might trigger IBS symptoms, pointing out two potential culprits: dietary fiber and resistant starches.
Accumulative Effect of Fiber:
- Warns against the accumulative effect of fiber, stressing that blind consumption of high-fiber foods, including oats, may lead to digestive issues.
Cooked Oats and Resistant Starch:
- Recommends cooking oats to reduce the amount of resistant starch, which can contribute to gas and potential IBS symptoms.
Gluten in Oats:
- Clarifies that gluten is not a FODMAP, and unless diagnosed with celiac disease, individuals on a low FODMAP diet need not worry about gluten in oats.
Beta-Gluten in Oats:
- Mentions the presence of beta-gluten in oats, a type of gluten that may have implications for individuals with coeliac disease, albeit rare.
Individual Tolerance to Oats:
- Highlights the individual nature of IBS, emphasizing the absence of a universally safe quantity of oats. Encourages experimentation and symptom tracking.
Conclusion:
- Acknowledges that oats can trigger IBS symptoms but suggests that incorporating them in small quantities can offer health benefits without exacerbating symptoms.

By considering the evidence-backed information provided in this article, individuals can make informed decisions about including oats in their low FODMAP diet, promoting a better understanding of managing IBS symptoms.