Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
48
Yield:
3 cups
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Ingredients
2 ½ cups water
10 cups white sugar
1 teaspoon alum
18 red clover blossoms
36 white clover blossoms
18 rose petals
Directions
Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.
Nutrition Facts (per serving)
| 161 | Calories |
| 42g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe48 | |
| Calories161 | |
| % Daily Value * | |
| Sodium11mg | 0% |
| Total Carbohydrate42g | 15% |
| Total Sugars42g | |
| Calcium6mg | 0% |
| Potassium1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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