Best-selling aperitifs, digestifs and highball - Drinks International - The global choice for drinks buyers (2024)

FAQs

What is the most sold co*cktail in the world? ›

Even today the Old Fashioned has been the number one selling co*cktail in many bars. You just can't beat a classic!

A classic co*cktail with delicious notes of sharp citrus and smooth vodka, our Moscow Mule recipe is sure to stimulate the senses. Best served over ice, this opulent aperitif is elevated by our warming London Essence Spiced Ginger Beer.

Pretty much any dry alcoholic drink (white wine, vermouth, martini…) or anything fizzy and slightly tart (Prosecco, gin and tonic, Aperol spritz…) is technically classed as an aperitif.

A classic American co*cktail, traditionally offered as an apéritif, the old fashioned is composed of sugar soaked in bitters, such as Angostura, to which bourbon or rye whiskey is added and served with a large ice cube in a tumbler-type whiskey glass to which it gave its name: the old fashioned glass.

Water is the world's most consumed drink, however, 97% of water on Earth is non-drinkable salt water. Fresh water is found in rivers, lakes, wetlands, groundwater, and frozen glaciers.

Beer. Beer is the most popular alcoholic beverage worldwide. In fact, after water and tea, beer is the most commonly-consumed drink in the world. Beer is also most likely the oldest alcoholic drink in history.

Is Moscow Mule a girly drink? Moscow Mules don't discriminate. Anyone can enjoy the refreshing taste of ginger, lime, and vodka.

And so the Moscow Mule became the Snake Island Mule (with a line striking out “Moscow” for emphasis), and the Caipiroska — the Russian-ified name of the classic Brazilian drink the Caipirinha, when it's made with vodka instead of the traditional cachaça — was re-dubbed the Caipi Island.

Moscow mules are delightfully fizzy drinks made with fiery ginger beer, vodka and fresh lime. Moscow mules are refreshing on hot summer days, sure, but they're also holiday-appropriate thanks to the strong ginger flavor. They strike that elusive balance between spicy, sweet and strong, and I'd sip one any day.

What is a good Italian aperitif? ›

150 years on, Campari is one of the most popular aperitifs (pre-dinner drinks) in Italy and one of the best-known Italian liqueurs across the world. The distinctive dark red liqueur is made from the infusion of herbs and fruit with alcohol and water – the exact recipe is still a tightly-guarded secret.

Aperitifs are typically low-ABV liqueurs and spirits that are meant to be drunk before a meal. Within that broad category, you can find vermouth, pastis, sherry, amaro, or even Champagne. Traditionally, an aperitif is meant to stimulate your appetite before eating.

Sambuca – an Italian original

Popular as a digestif, Sambuca is preferably enjoyed “con la mosca – with fly”! This usually means three coffee beans which are chewed while drinking and consequently neutralise the sweet taste of the Sambuca. In addition, it is also customary to flambé the spirit before consumption.

Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich).

As mentioned before, there is not one type of alcohol that is classed as an apéritif, instead, it's the style of dry rather than sweet. For example, dry, sparkling wines like Champagne and Crémant are apéritifs, as well as bitter liqueurs like Aperol and Campari, and sprits like vodka and gin.

Bold and zesty rye is the best whiskey to use in an aperitif. It has the same fruity, herbal notes and spicy complexity found in traditional aperitif liqueurs — all traits that get your digestive juices flowing.

Simply put, the Italian digestif or digestivo is an alcoholic drink served after dinner to help with digestion.

A cream liqueur for the perfect digestif

With its creamy and smooth texture alongside notes of vanilla and chocolate, Baileys is the perfect liqueur to create an after-dinner serve that your customers will love.

3. Tea. After coffee, tea is the world's third most popular beverage. Tea has been used as a beverage for thousands of years.

The most popular drink in America is sold at a 4000 percent markup and is responsible for tens of millions of discarded containers each day: bottled water.

What is America's best selling beverage? ›

U.S. consumption share of beverages 2022, by segment

In 2022, bottled water accounted for roughly 25 percent of beverage consumption in the United States, making it the most consumed type of beverage that year. Value-added water and energy drinks were among the least favorite beverages that year.

Well, the most popular type of liquor in most U.S. states is whiskey, but vodka is a close second. Meanwhile, staple liquors like tequila and rum aren't the most popular liquor in nearly as many states, so the gap between whiskey and vodka and the other liquors is quite large.

The Moscow Mule had the lowest pour cost of the co*cktails mentioned but one of the highest average prices at $10.23.

Since this drink has soda in it, you won't want to shake it! You can stir the ingredients together with ice and strain into a new ice-filled glass, or you can just build the ingredients in a glass in the order given. Squeeze the lime wedge over the drink and then drop it in.

What Is a Moscow Mule? The Moscow Mule is a classic co*cktail made with vodka, ginger beer, lime juice, and mint. It's traditionally served in a copper mug.

Stolichnaya Vodka — the version produced by the Stoli Group — will now simply be called Stoli Vodka.

As people around the world move to boycott Russian products, one of the most iconic vodka brands will change its name. The company that owns Stolichnaya vodka announced that it is officially adopting the drink's unofficial nickname and will now brand the vodka as Stoli.

"Caddies has changed its co*cktail names: Moscow Mule, White Russian and Black Russian to Kyiv Mule, White Ukrainian and Black Ukrainian.

As mentioned earlier, copper is a highly conductive metal that makes it ideal for taking on the temperature of any drink it holds. That is why when you a served a Moscow Mule, the copper mug gives you a cool sensation as it helps keep it at its temperature, all the while enhancing its flavor.

Why do they use copper for Moscow Mule? ›

Copper mugs were perfect for the beverage because Copper conducts temperature and takes on the mule's temperature when it's poured into the glass. This keeps the mule cold and frosty while enhancing the vodka flavor and natural properties of the drink.

What does Moscow Mule taste like? Moscow Mules taste spicy, sweet, and strong. The fizz of the ginger beer, the punch of the vodka, and the chilled copper mug combine to make an excellent co*cktail.

Italians like their morning coffee milky. Breakfast time is the traditional time for macchiato, cappuccino, and mokaccino.

Classic aperitifs include dry vermouth and white wine, fizz and bitter drinks such as Campari. co*cktails including martinis, G&Ts, spritzes and negronis are also great pre-dinner tipples.

The kir. A kir is the most classic French aperitif to order in a café, a sweet two-ingredient co*cktail that takes seconds to make and is always served in a small wine glass.

In France, wine and food go together like a baguette and a chunk of brie. In other words, the French drink wine with most meals and actually think of it as “food.”

Campari. Originating from a small local bar in the province of Novara in the 1800s, Campari is now a widely favourite drink in Italy and across the world. Made from a mixture of herbs, spices, fruits and alcohol, Gaspare Campari formulated the bitter recipe for the drink that later took over Italy and Europe by storm.

Digestivi (“digestives,” in English) are often in the class of amari, or Italian bitters. Amari are made by infusing grape brandy with a blend of herbs, flowers, aromatic roots and bark, citrus peels, and spices. The infused brandy is then sweetened with sugar syrup and aged for a few weeks up to a few years.

Produced in Germany, Blavod is colored with black catechu, an inky-hued resin that's made from the heartwood of the acacia catechu tree.

What liquors are digestifs? ›

Digestifs are typically bitter, herbal, and culturally distinctive. Whiskey, Brandy, port, cream sherry, Amari (such as Fernet, Averna, and Cynar), bitters (such as Becherovka and Underberg), sweet liqueurs such as Grand Marnier, and dessert co*cktails are other examples.

Amaretto is a classic aperitif served chilled over ice or in a wide range of co*cktails and mixed drinks and is also an essential ingredient in many Italian desserts. This Italian liqueur has an almond-apricot flavour which marry well together.

An aperitif needs to stimulate the appetite and make your tummy rumble for the food being served. As such, it should really be something very dry - that is, very low in sugar. Sweet drinks will inhibit the appetite and put you off savoury dishes, so anything sticky or sickly is a real 'no' in this respect.

It is commonly consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. Popular examples of the latter include crêpes Suzette and crêpes au Grand Marnier. Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be used similarly.

Classic digestifs involve sipping whiskey, brandy, aged tequilas, or rum simply on the rocks or mixed, as they often have an herbal flavor profile that encourages slowly savoring the drink. If you've ever had a Manhattan, a Negroni, or a Hot Toddy, you likely know just how delicious those taste at the end of the night!

The digestif is the nightcap following coffee or espresso. This includes brandy, fortified wines, distilled liquors, and liqueurs such as Drambuie, Grand Marnier, Jägermeister, Kahlua, and Fernet, which is classified as an amaro.

As an aperitif, cognac is usually consumed neat. Adding a drop of water will reveal more fruity, floral, and spicy aromas, making the tasting experience smoother.

A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that's different from a shot. A whiskey neat is usually two ounces, not chilled, poured directly into a NEAT glass.

Between 6:00 and 8:00pm, just before dinner, it is the Italian aperitivo time. Aperitivo is a drink and a snack or small bite before dinner. If having aperitivo out, the typical price of €10.00 usually includes the food and one drink.

What are the most popular digestivos? ›

Amari are perhaps the most iconic type of digestivo. They are made by infusing alcohol with an often complex variety of herbs and spices, and sometimes other flavorings like dried orange peel. This is achieved through maceration in some cases, in others through distillation, or a combination of the two.

After a traditional Italian meal or dinner you are likely to be offered a 'digestivo' aka an Italian digestive drink (digestif). Italian digestivo are alcoholic after dinner drinks, usually served in a small glass, straight, as a shot.

Champagne is one of the top French alcoholic drinks consumed around the world. Champagne is one of the country's most popular alcoholic beverages worldwide for its elegance and sophisticated taste.

Pretty much any dry alcoholic drink (white wine, vermouth, martini…) or anything fizzy and slightly tart (Prosecco, gin and tonic, Aperol spritz…) is technically classed as an aperitif.

Many argue that its richness and warm notes of honey and vanilla are unrivaled by any other cream liqueur available. While the exact recipe is a well-kept secret, we do know that Baileys opts for cocoa extract, sugar and herbs as the main other ingredients alongside the whiskey and cream.

Coca-Cola Classic

Manufactured by the largest soft drink beverage company in the world, co*ke is the staple of the Coca-Cola Company. Crisp, delicious, and super refreshing, Coca-Cola Original is an all-time favorite.

Continuing to hold onto the top spot, Margaritas remain the country's most popular co*cktail, while Martinis have grown in popularity – now overtaking Moscow Mule for the #2 spot in the rankings of the top 10 co*cktails in the latest quarter.

What are the most classic aperitifs? ›

Classic aperitifs include dry vermouth and white wine, fizz and bitter drinks such as Campari. co*cktails including martinis, G&Ts, spritzes and negronis are also great pre-dinner tipples.

Dale DeGroff (born September 21, 1948, Rhode Island), also known as "the King of co*cktails" or "King co*cktail", is an American bartender and author.

Ten, a combination of Tanqueray No. Ten gin, fresh raspberries, simple syrup, lemon juice, angostura bitters and creme de violette; or opt for The Buck Stops Here, made from Haig Club whisky, ginger beer, green tea syrup and baked apple bitters.

Beer accounted for 42.5 percent of all alcoholic beverage sales in the United States in 2021, with spirits in second place at 41.3 percent and wine in last with 16.1 percent of sales.

In 2022, bottled water accounted for roughly 25 percent of beverage consumption in the United States, making it the most consumed type of beverage that year. Value-added water and energy drinks were among the least favorite beverages that year.

While the U.S. does not have a national co*cktail as Canada does, it has a national spirit. Bourbon whiskey was proclaimed the U.S. National Spirit by an act of Congress in 1964.

Like the river upon which it was founded, New Orleans has always been happy to sit back and let things take their own course. From its very beginning this “laissez-faire” attitude, along with its warm Southern climes, made New Orleans a perennially perfect place to enjoy a co*cktail or two.

The Honey Deuce made its debut in 2007, becoming the official co*cktail of the U.S. Open.