Christmas pudding given to Royal Navy sailor 120 years ago goes on display (2024)

FAQs

What coin was put in Christmas pudding? ›

A silver sixpence was placed into the pudding mix and every member of the household gave the mix a stir. Whoever found the sixpence in their own piece of the pudding on Christmas Day would see it as a sign that they would enjoy wealth and good luck in the year to come.

It was customary to hide a number of small trinkets in the mixture, a bit like the twelfth night cake. These charms often included a silver coin which signified wealth, and a ring to represent a future marriage. Woe betide the guest who stumbled across a thimble in their serving…

It was made as bread pudding, by soaking stale bread in milk then adding suet, candied citron, nutmeg, eggs, raisins and brandy. It was a moulded dessert, cooked in boiling water for several hours, and served with a sweet wine sauce.

A few different variations of these charm sets existed, but the following were commonly added to Christmas pudding mixtures: a coin to represent wealth in the coming year, a wishbone for good luck, a silver thimble for thrift or spinsterdom, a button for an enduring bachelor and an anchor for safe harbour.

It wasn't until the mid-seventeenth century that this pudding became associated with Christmas which led to it being banned in 1647 by Oliver Cromwell who believed that it and other festive traditions led to drunken revelry instead of sombre reflection.

Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year. This lovely tradition may date back as early as the 1300s when a dried pea or sometimes a small silver ring or crown was baked into a Twelfth Night Cake.

Superstitions say that Christmas pudding must be prepared with 13 ingredients, which are said to represent Jesus and his twelve disciples. It is also said that the mixture should be stirred in turn from east to west, by each family member, to honour the disciples' journey.

Plum duff, one of the fortifying puddings of Old England, is essentially the same in its beginnings as plum pudding, before it went up-market to become Christmas pudding—in other words a plain boiled suet pudding enlivened with a more or less generous addition of raisins or currants (duff represents a former northern ...

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

First off, the English term “pudding” can refer to just about any “dessert”, though “Christmas pudding” is a specific type of dessert, that an American is more likely to call an extreme variant of a “soaked cake” or “brandy cake”.

Why do we burn brandy on Christmas pudding? ›

The flaming brandy is said to represent the passion of Christ. Christmas puddings were traditionally boiled in a “pudding cloth”, although today are usually steamed in a bowl. Presented on the table with a sprig of holly, they are then doused in brandy and set alight.

It gets its name from the beginning of the collect for the day in the Book of Common Prayer, which begins with the words, "Stir up, we beseech thee, O Lord, the wills of thy faithful people...", but it has become associated with the custom of making the Christmas puddings on that day.

You might also get other items (sometimes called 'tokens' or 'favours') placed in the Christmas Pudding which also meant to have special meanings: Bachelor's Button: If a single man found it, they would be stay single for the following year.

As mentioned above, most modern coins contain nickel and/or brass, which can react with the ingredients in the pudding. For those who want to honour this age-old tradition, we recommend using specially-made coin tokens that are safe for use.

Traditionally, a silver sixpence was stirred in to bring whoever found the coin on Christmas Day wealth and good luck in the year to come. This tradition dates back to what was known as 'Twelfth Night Cake', which was eaten during the Twelfth Night festivities.

Without the 'trey' (threepence) and 'zac' (sixpence), it's just not the real thing! Symbolising good fortune and wealth for the finder for the year ahead, the custom of adding silver coins to the Christmas Pudding dates back to the 19th century.

These charms, among others, are a donkey, a little duck, piggie, belle (a bell), imp and spoon. A special set of plum pudding and cake jewellery for lucky charms includes a swastika (long life), bell (marriage), coin (fortune yours), piggie (good luck), bogey man (be happy) and lucky shoe.

Adding silver coins into plum pudding is a fun Christmas tradition. The notion being that whoever finds the coin will have good luck. The tradition may date as far back as early as the 1300s when several small items like dried peas and chicken wishbones were added to the pudding mixture.