CleanCandy® Mix by CleanCandy (2024)

Please note, Natural Candy Store offers manufacturers' ingredient information, certifications and classifications (including these product icon definitions) to assist you to determine if a product is acceptable or not for your dietary needs and/or preferences. Only you can make that final determination.

Natural Candy Store cannot guarantee the accuracy of the information provided to us by the manufacturer. We can only report what they print on their labels and what they tell us. Please read our Ingredients Disclaimer about the manufacturers information that we provide.

The ORGANIC symbol indicates the manufacturer claims the product fits into one of the following categories:

Certified USDA Organic or
Made with USDA Certified Organic ingredients.

USDA Certified Organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Organic products are inherently non-GMO.

NOTE: Any additional information we have will be included in the Ingredients Info on each product page.

The ALLERGY FRIENDLY symbol* indicates the manufacturer claims the product is free from the Top 9 Major Food Allergens:

Milk,
Eggs,
Fish,
Crustacean shellfish,
Tree nuts,
Peanuts,
Wheat
Soybeans and
Sesame.

*Please use the Shop By Diet feature to filter between products that are Strict ALLERGEN-Free vs. those that are free of the Top 9 Major Allergens in their ingredients, but could contain trace amounts due to cross-contact risk. Cross-contact occurs when an allergen is unintentionally transferred from one item to another, such as from manufacturing equipment to a candy that is being manufactured.

Strict Allergy-Friendly products are intentionally manufactured and packaged in a way that prevents cross-contact with any of the Top 9 Major Food Allergens.

Strict Allergy-Friendly products fit into one of the following categories:

the manufacturer has confirmed that the product has been manufactured and packaged in a facility free of the Top 9 Major Food Allergens, or
the manufacturer has verified that, although some of all of the Top 9 Major Food Allergens are present in the facility, the product is manufactured & packaged on separate equipment AND there are strict allergy control measures in place (including testing).

Contains No ALLERGEN Ingredients products include are free of the indicated allergen, but there may be a cross-contact risk present during production. We never assume anything when it comes to allergens. So, unless we have received confirmation of the above-listed requirements, we assume there is a cross-contact risk.

Use the Shop By Diet filter "Strict ALLERGEN Free" if you have severe allergen and are concerned about cross-contact risk (trace amount of your indicated allergen).

Use the Shop By Diet filter "No ALLERGEN Ingredients" to find products with an ingredient list free of the allergen you indicated. This filter is appropriate if you are not concerned about cross-contact risk (trace amount of your indicated allergen).

The GLUTEN FREE symbol* indicates the manufacturer claims the product is either Strict Gluten-Free OR Contains No Gluten Ingredients.

*Please use the Shop By Diet feature to filter between products that are Strict Gluten-Free vs. those that are free of wheat/gluten ingredients, but could contain trace amounts due to cross-contact risk. Cross-contact occurs when an allergen is unintentionally transferred from one item to another, such as from manufacturing equipment to a candy that is being manufactured.

Strict Gluten Free products are intentionally manufactured and packaged in a way that prevents cross-contact with wheat and gluten.

Strict Gluten Free products fit into one of the following categories:

Certified Gluten-Free,
the manufacturer has confirmed that the product has been manufactured and packaged in a facility free of gluten,
the manufacturer has verified that, although gluten/wheat is present in the facility, the product is manufactured & packaged on separate equipment AND there are strict allergy control measures in place (including testing).

Contains No Gluten Ingredients products are free of wheat/gluten, but there may be a cross-contact risk present during production. We never assume anything when it comes to allergens. So, unless we have received confirmation of the above-listed requirements, we assume there is a cross-contact risk.

Use the Shop By Diet filter "Strict Gluten Free" if you have severe gluten sensitivity and are concerned about cross-contact risk (trace amount of wheat/gluten).

Use the Shop By Diet filter "No Gluten Ingredients" to find products with a gluten-free ingredient list and you are not concerned about cross-contact risk (trace amount of wheat/gluten).

NOTE: Any additional information we have will be included in the Ingredients Info on each product page.

The KOSHER symbol indicates the manufacturer claims the product fits into one of the following categories:

Certified Kosher by one of the recognized KOSHER certifying groups,
Has a kosher certification printed on the packaging,
Has been confirmed kosher by the manufacturer.

NOTE: Any additional information we have will be included in the Ingredients Info on each product page.

The FAIR TRADE symbol indicates the manufacturer claims the product or its ingredients fit into one of the following categories:

Certified Fair Trade,
Has a Fair Trade claim printed on the packaging,
Has been confirmed Fair Trade by the manufacturer.

NOTE: Any additional information we have will be included in the Ingredients Info on each product page.

The FEINGOLD ACCEPTED - STAGE 1 symbol indicates the product has been verified Feingold Accepted - Stage 1 by the Feingold Association of the United States.

More information about the Feingold Diet click here: Feingold Info

NOTE: Any additional information we have will be included in the Ingredients Info on each product page.

The FEINGOLD ACCEPTED - STAGE 2 symbol indicates the product has been verified Feingold Accepted - Stage 2 by the Feingold Association of the United States.

More information about the Feingold Diet click here: Feingold Info

NOTE: Any additional information we have will be included in the Ingredients Info on each product page.

The MADE IN USA symbol indicates the manufacturer claims the product or all of its ingredients were made in the United States of America.

NOTE: Any additional information we have will be included in the Ingredients Info on each product page.

FAQs

Why is my sugar glass not hardening? ›

Keep heating and stirring your candy until it reaches 300°F (148.89°C). This is very important. If you don't get your mixture hot enough, it won't harden properly. Your candy will be soft and sticky, no matter how long you let it sit, harden, or cool.

Tell Me More ›

Why is my candy mixture watery? ›

If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

Learn More ›

How to dissolve hard candy? ›

Hard candy is made of sugar, corn syrup, and other substances that dissolve easily in water. Just like the saliva in your mouth, the water in the glass allowed them to dissolve. Adding heat made this process easier and faster.

Show Me More ›

How long does it take sugar glass to harden? ›

Make sure the pan is level. The thinner you spread it out the thinner the glass will be. Then wait for it to set. This usually takes an hour or two.

See Details ›

How do you make sugar glass last longer? ›

As I said before, keep it in the fridge until you need it. After only 10-15 minutes at room temperature the glass will start to sweat and get sticky. The longer you leave it out the more it will just bend instead of break. There are tons of creative ways to use this stuff.

Get More Info ›

How to stop candy from crystalizing? ›

Crystallization should be avoided completely. Most brittle recipes contain corn syrup or an acid to help prevent crystallization. Baking soda is often added to brittle syrups after they are cooked. The soda forms tiny carbon dioxide bubbles that become trapped in the candy, which help lighten the texture.

Know More ›

How to fix crystallized sugar syrup? ›

How do I fix crystallized sugar? If your sugar has already crystallized in a pot or pan, add more water and return the mixture to a boil to dissolve the crystals. Use a small amount of water (the exact amount doesn't matter because it will evaporate). Start with a low heat to ensure the sugar doesn't burn.

Find Out More ›

What does a hard-crack stage look like? ›

Hard-Crack Stage

Drop a little of the molten syrup in cold water and it will form hard, brittle threads that break when bent. CAUTION: To avoid burns, allow the syrup to cool in the cold water for a few moments before touching it!

Keep Reading ›

Does vinegar dissolve candy? ›

But acetic acid reacts only with certain kinds of substances—and sugar isn't one of them. In fact, candy might dissolve more slowly in vinegar, since the acetic acid molecules don't dissolve sugar as well as water does.

Learn More Now ›

What dissolves candy the fastest? ›

The important part of the question is that dissolving is faster in hot water. It is not because molecules heat up (molecules are neither hot or cold), but because they move faster, and are thus able to break off sugar molecules faster.

Find Out More ›

Does alcohol dissolve hard candy? ›

The alcohol is less polar than water, so it dissolves some of the candy coating, but more slowly and not as well.

What is the white stuff on hard candy? ›

This is crystallization and it is sometime happens with hard candies. Crystallization can happen from storage conditions or other factors. There is very low moisture content in hard candy, which prevents mold from growing.