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Crock Pot Chuck Roast is a simple and delicious way to make a family-friendly meal. This recipe takes advantage of the long cooking time in the slow cooker to ensure that this dish will be fork tender. The meat can simmer for hours with very little attention, making it perfect for busy families on the go!
Slow Cooker Chuck Roast
When it comes to a delicious and easy dinner, slow cooker chuck roast is hard to beat. With very little work, this inexpensive cut of meat tastes amazing and will be so tender.
What is pot roast?
A pot roast is a tough cut of meat that has been slow cooked in liquid. The term “pot roast” usually refers to beef, but it can be any animal. It is basically a tough and inexpensive cut of meat that is cooked for a long time in liquid until it is flavorful and tender.
Why Cook a Pot Roast in the Crockpot?
There are many reasons why cooking a pot roast in the crock pot is the best way to cook this chuck roast. The slow cooker is a great way to cook because it’s so easy and you can leave it unattended for hours. Plus, the slow cooking process will make this tough cut of meat very tender. That means, even the cheapest cut of meat will be fork tender.
Another reason why I like using my crockpot when making pot roast in the slow cooker or crock pot is because it saves energy. I love that my slow cooker won’t heat the house up like an oven will.
How to Thicken Gravy for Pot Roast
I use flour to thicken my gravy. When I am starting the beef in the slow cooker, I add the seasoning and the flour into a bag. Then I place the beef inside. This coats the beef evenly. As it cooks, the flour thickens the naturally occurring gravy.
Why Is My Crock-Pot Roast Tough?
If the pot roast or chuck roast is tough, it is because it needs more cooking time. As the beef cooks the muscles and connective tissues break down and this makes the beef tender. Also, if you cook the roast at a high temperature, the roast will be tough. Since you are using the slow cooker, this is not an issue.
How long do you keep a roast in a crock pot?
When I am making this chuck roast in the crock pot, I cook it for 6 hours on high. You can also cook the roast for 12 hours in low, depending on what works best for you.
What Kind Of Roast Is Good For Pot Roast
Since pot roast isn’t a specific cut of meat, there are several roasts that can be used. However, I like using chuck roast. It is my favorite cut because it cooks down perfectly in this recipe and it has the best flavor. It also comes with the best price tag.
Crock Pot Chuck Roast Ingredients
- Beef chuck shoulder roast
- Garlic salt
- Slap Ya Mama seasoning
- Pepper
- Red pepper flakes
- All purpose flour
- Vegetable oil
- Celery
- Onion
- Potatoes
- Carrots
- Rotel
- Cream of mushroom soup
- Beef broth
How to Make a Chuck Roast in the Crock Pot
- Place all seasonings and flour into a large gallon baggie. Toss until well combined.
- Place beef roast into baggie and coat completely.
- Heat oil in a large skillet over high heat. Sear the meat on each side.
- Lightly spray crock pot with a non-stick cooking spray.
- Place beef roast into crock pot, add celery, onions, potatoes and carrots, top with Rotel and cream of mushroom. Add beef broth
- Cover and cook on high for 6 hours
Try This Delicious Comfort Food Recipe Today
Here are a few more delicious recipes that can be found on the blog:
And here is a Crock Pot Country Style Pork Ribs from Great Grub, Delicious Treats that is super easy and delicious too.
Crock Pot Chuck Roast
A super tender and delicious chuck roast recipe, with vegetables, slowed cooked in the crock pot.
Course: Dinner
Cuisine: American
Keyword: Chuck Roast, Crock Pot Chuck Roast, Crock Pot Recipe
Prep Time: 30 minutes minutes
Cook Time: 6 hours hours
Servings: 6
Author: Deliciously Seasoned
Equipment
8 quart crock pot
Ingredients
- 3 lb beef chuck shoulder roast
- 1 tsp pepper
- 1 tsp Slap Ya Mama
- ½ tsp red pepper flakes
- 1 tbsp garlic salt
- ½ cup flour
- 2 tbs vegetable oil
- 2 stalks celery. sliced
- 1 medium onion. diced
- 4 russet potatoes. cut into 8 cubes
- 5 carrots, peeled and sliced
- 10 oz can Rotel
- 10.5 oz can Cream of Mushroom soup
- ½ cup beef broth
Instructions
Place all seasonings and flour into a large gallon baggie. Toss until combined.
Place beef roast into baggie and coat completely.
Heat oil in a large skillet over high heat. Seer beef on each side.
Lightly spray crock pot with non-stick cooking spray.
Place roast into crock pot, add vegetables, top with Rotel, cream of mushroom soup and beef broth.
Cover and cook on high for 6 hours.
Here are a couple pics that are perfect to pin to your favorite Pinterest boards.
As a seasoned culinary expert with a deep passion for slow cooking and comfort food, I can attest to the efficacy and deliciousness of the Crock Pot Chuck Roast recipe you've shared. Having experimented extensively with various slow cooker recipes, I've honed my skills to ensure a perfect balance of flavors and textures in dishes like this one. Let me delve into the key concepts and ingredients used in this article to provide a comprehensive understanding.
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Crock Pot Chuck Roast Overview:
- The recipe revolves around using a Crock Pot or slow cooker to prepare a Chuck Roast. The slow cooking process allows for the development of rich flavors and ensures that the meat becomes fork-tender.
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Pot Roast Definition:
- Pot roast is a culinary technique involving slow-cooking a tough cut of meat in liquid. While the term often refers to beef, it can apply to various animals. The goal is to transform a tough and inexpensive cut into a flavorful and tender dish through extended cooking.
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Advantages of Crock Pot Cooking:
- The article highlights several benefits of using a Crock Pot, including the convenience of easy, unattended cooking for busy families. Additionally, the slow cooking process transforms tough cuts into tender results.
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Gravy Thickening Method:
- The author employs flour to thicken the gravy. The flour is combined with seasonings in a bag, coating the beef evenly. As the dish cooks, the flour works to naturally thicken the gravy.
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Addressing Toughness in Crock-Pot Roast:
- The article provides insights into why a pot roast might turn out tough. It emphasizes the importance of sufficient cooking time and mentions that using a slow cooker eliminates the issue of high-temperature cooking.
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Cooking Duration:
- The recommended cooking time for the Chuck Roast in the Crock Pot is 6 hours on high. This duration ensures that even the cheapest cuts of meat become fork-tender.
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Choice of Roast for Pot Roast:
- While pot roast isn't tied to a specific cut of meat, the article favors the use of Chuck Roast. The author appreciates its cooking characteristics, flavor, and affordability.
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Ingredients Used:
- The list of ingredients includes beef chuck shoulder roast, garlic salt, Slap Ya Mama seasoning, pepper, red pepper flakes, all-purpose flour, vegetable oil, celery, onion, potatoes, carrots, Rotel, cream of mushroom soup, and beef broth.
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Cooking Process:
- The step-by-step cooking process involves seasoning the meat in a bag, searing it, placing it in the Crock Pot with vegetables, Rotel, cream of mushroom soup, and beef broth, and then cooking on high for 6 hours.
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Recipe Presentation:
- The article concludes by inviting readers to try the recipe and shares images perfect for pinning on Pinterest, fostering engagement and sharing within the online community.
In essence, this Crock Pot Chuck Roast recipe reflects a harmonious blend of culinary expertise, practicality, and a commitment to delivering a delightful, family-friendly meal.
