Crown Maple® Bourbon Barrel Aged Organic Maple Syrup 375ML (12.7 FL OZ) (2024)

FAQs

Is bourbon barrel aged maple syrup good? ›

Many tend to reach for the closest or cheapest bottle of maple syrup from their local grocery store, but they are missing out on an experience that cannot be matched - bourbon barrel aged maple syrup is a far superior addition to the breakfast table.

Unlike most fruit syrups, Crown Maple Organic Strawberry and Blueberry Maple Syrup is made only with pure maple syrup. There's no cane sugar and no corn syrup. Just 2 simple organic ingredients – maple syrup and fruit — so you experience the real taste of maple and fruit.

So if you're looking for a unique flavor that you can't find anywhere else, bourbon maple syrup is the syrup for you. It's great for adding to your coffee, tea, or recipes like brownies and cakes. It also makes an excellent addition to co*cktails or mixed drinks.

You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for bourbon maple glazed salmon, meats and vegetables, in a vinaigrette, in place of simple syrup for co*cktail mixology, and of course to create an exceptional breakfast of pancakes, waffles, ...

IMPORTANT: Refilled bottles must be refrigerated. Once opened, bulk containers can be stored in the fridge or freezer- maple won't expand and break in the freezer like water would.

This product may contain trace amounts of alcohol up to 1%. Read about our favorite ways to use bourbon barrel aged maple syrup, or shop our other varieties of barrel aged maple syrup.

Yes, this was a great purchase. The flavor is really good. Amazing flavor! I use it to sweeten my coffee and pancakes.

Before opening, all maple syrup can be stored in the pantry about a year. After opening, genuine maple syrup should be stored in the refrigerator and will last about a year. Opened jugs of imitation maple syrup can be stored in the pantry for about a year.

A: Crown Maple Bourbon Barrel Aged organic maple syrup is pure maple syrup aged in a barrel. This aging process allows the maple syrup to absorb the bourbon flavor from the oak and, in the process, there remains some residual alcohol.

Making pure maple syrup over a wood-fired evaporator creates an especially delicious product, but it becomes even more special after aging the pure maple syrup inside a locally-sourced bourbon barrel for three months.

How long does it take to barrel age maple syrup? ›

These ex-bourbon maple syrup barrels come to us from their facility in Michigan once they've been dumped. Before aging maple syrup for about six to nine months, they aged some older varieties of Heaven Hill bourbon – so you know there's going to be some excellent flavors locked away in the staves.

Distillers around the world rely on Kentucky bourbon distillers and their seemingly endless stream of once-used barrels as a reliable source for casks to age Scotch whisky, Irish whiskey, rum, and aged tequila.

You can buy from CROWN MAPLE with absolute confidence. We guarantee you'll be completely satisfied with everything you purchase from our Sites, through the “Best By” date shown on each product. Please note that maple syrup must be refrigerated after opening.

While it lacks vitamins, maple syrup is rich in certain minerals, such as manganese. It also has antioxidants that may offer health benefits, such as lowering cholesterol and supporting brain health. But, its high sugar content can lead to tooth decay and further health problems for people with diabetes.

Previously Called: Medium Amber or Grade A: Dark Amber

This is usually the most appreciated grade for those seeking a traditional maple syrup flavour. We recommend this maple syrup on anything sweet. From pancakes to sweet desserts, you will find that Grade A amber maple syrup is just the right intensity.

The white maple bourbon scent finds its harmony by juxtaposing the lighter, woodsy aroma of white maple against the deep, rich tones of bourbon. The result is a fragrance that starts with a fresh, clean introduction, courtesy of the white maple, and then deepens, revealing the caramel, oak, and smoky notes of bourbon.

Unopened: Store in Cool dry location Shelf Life: Two Years from packaged date on drum. Opened: Keep in cooler at 40 degrees F or less. Shelf Life: 12 to 24 months from packaged date on drum. Molding is the only issue and it will not harm the syrup.