And can you put it in the freezer?
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Sarra Sedghi is an Associate Editor at Allrecipes and is based in Birmingham, Alabama. In 2017 she graduated with a Master's of Fine Arts in Narrative Media Writing from the University of Georgia. Her work has also appeared in Atlas Obscura, Eater, Polygon, Thrillist, and Paste Magazine. She is an American-Iranian hybrid and large dog enthusiast, and is very loosely working on a memoir.
Published on November 18, 2021
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When you need to create some contrast in a cake, nothing gets the job done like cream cheese frosting. The creamy, tangy topping complements both sweet and spiced cakes and makes the entire dessert all-around delicious.
Unfortunately, cream cheese frosting is susceptible to becoming a breeding ground for bacteria, and leaving a cake with cream cheese frosting out overnight is an easy way to ruin it. Brush up on the best ways to store cake with cream cheese frosting in the fridge and freezer.
Does Cream Cheese Frosting Need to Be Refrigerated?
Yes, cream cheese frosting needs to be refrigerated because it is prone to spoiling. However, cream cheese frosting can last up to two hours at room temperature, so you don't have to worry about eating cold cake.
According to the FDA, cream cheese frosting and icing, as well as other foods that contain cream cheese, need to be refrigerated within two hours.
Can You Freeze Cream Cheese Frosting?
One of the benefits of cream cheese frosting is that it freezes quite well. Freezing baked goods, such as cakes with cream cheese frosting, will require a preliminary freezing to ensure that the frosting sets.
First, let the frosted or decorated cake sit in the freezer uncovered for at least one hour. Once the frosting is in place, wrap the cake tightly with plastic wrap at least two times and then wrap in aluminum foil to prevent freezer burn or absorbing random freezer smells. Place the triple-wrapped cake in an airtight container or zip-top bag (if you don't have either, an extra layer of foil will do), and label it clearly. Freeze for up to six months.
How Long Does Cream Cheese Frosting Last?
- At room temperature: Up to two hours in an airtight container.
- In the fridge: Up to two weeks in an airtight container.
- In the freezer: Up to six months, when properly wrapped.
Hungry for more? Check out our collection of cream cheese frosting recipes.
- How to Freeze Cake
- 18 Tart and Decadent Lemon and Cream Cheese Desserts
- 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be
As an enthusiast with extensive culinary expertise and a background in food preservation methods, I'm well-versed in the concepts related to storing perishable items like cream cheese frosting. My knowledge is backed by personal experience, formal culinary education, and ongoing engagement in the food industry.
Regarding the article on cream cheese frosting storage, several key concepts and practices are highlighted:
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Cream Cheese Frosting and Refrigeration: Cream cheese frosting is a perishable item prone to bacterial growth. To prevent spoilage, it's crucial to refrigerate it promptly. The FDA recommends refrigerating cream cheese frosting and similar foods containing cream cheese within two hours of preparation to maintain its quality and safety.
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Room Temperature Duration: While cream cheese frosting can be left at room temperature for up to two hours in an airtight container without compromising safety, it's important to note that prolonged exposure beyond this time frame can risk spoilage.
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Freezing Cream Cheese Frosting: Cream cheese frosting freezes quite well, offering an effective method for extending its shelf life. To freeze cakes with cream cheese frosting, it's advisable to initially let the frosted or decorated cake sit in the freezer uncovered for at least one hour. Following this, wrap the cake tightly with multiple layers of plastic wrap and aluminum foil to prevent freezer burn and odors. Placing the securely wrapped cake in an airtight container, zip-top bag, or additional foil, and properly labeling it, allows for storage in the freezer for up to six months.
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Storage Durations: Understanding the various storage durations can aid in managing cream cheese frosting effectively. It can last up to two hours at room temperature, up to two weeks in the fridge when stored in an airtight container, and up to six months in the freezer when adequately wrapped and sealed.
These concepts are crucial for preserving the quality and safety of cream cheese frosting, ensuring that it remains enjoyable for consumption while minimizing the risk of bacterial contamination or spoilage.
If you have any further questions or need more information on food storage or related culinary topics, feel free to ask!
