Frequently Asked Questions (2024)

OUR INGREDIENTS & NUTRITIONAL INFORMATION

  • Country Crock® products are all made of plant-based oils – a source of good fats.

    Because we use plant-based oils, all our Country Crock® products contain less saturated fat than dairy butter, as well as zero cholesterol.

  • None of our products contain gluten ingredients. All Country Crock® products are tested as gluten-free. Please also refer to the product labels, which are clearly marked to help guide you through your Country Crock® spread choices.

  • Yes, all Country Crock® products are certified Kosher.

  • Country Crock® Plant Butter is suitable for vegan diets.

    Upfield defines “vegan” as food products that are made with no animal-derived ingredients. A “vegan diet” includes Plant-Based foods and strictly excludes foods produced with animal-derived ingredients (such as meat, milk and eggs). “Plant-Based” food products are made with plant ingredients (such as vegetables, fruits, whole grains, nuts, seeds and/or legumes) and no animal-derived ingredients.

  • Country Crock is free from dairy and lactose ingredients. However it is not tested in production as Dairy Free.

  • No, all our spreads are completely cholesterol-free.

  • The primary ingredients of Country Crock® Original is a blend of plant-based oils, water, and salt.

    Country Crock® Original contains no artificial preservatives or flavours.

  • Palm oil, which comes from the flesh of the palm plant, is a harder Plant-Based fat that gives our products the right consistency so that they can be spread easily.

  • We use palm oil in some of our products for taste and texture. As a proud member of the Roundtable on Sustainable Palm Oil (RSPO), in 2019 we are committed to sourcing 100% of our palm oil from physically certified sources and ensuring that the palm oil in our supply chain is traceable. Please visit Upfield.com to learn more about our commitment.

Frequently Asked Questions (2024)
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