Frequently Asked Questions | Country Crock (2024)

Our Ingredients & Nutritional Information

Is CountryCrock^® better for me than dairy butter?

Country Crock^® products are all made of plant-based oils – a source of good fats.

Because we use plant-based oils, all our CountryCrock^® products contain less saturated fat than dairy butter, as well as zero cholesterol:

Product	Calories	Saturated Fat	Omega-3 and Omega-6 (Good Fats)	Cholesterol
Dairy Butter	100	7g	0.4g	31mg
Country Crock^® Original	50	1.5g	2.5g	0mg
Country Crock^® Light	35	1g	2g	0mg
Country Crock^® Churn Style	50	1.5g	2.5g	0mg
Country Crock^® 8% Daily Value of Calcium Per TBSP	45	1.5g	2.5g	0mg
Country Crock^® Baking Sticks	100	3.5g	4g	0mg
Country Crock^® Plant Butter Tub with Almond Oil	100	4g	4g	0mg
Country Crock^® Plant Butter Stick with Almond Oil	100	5g	1.5g	0mg
Country Crock^® Plant Butter Tub with Olive Oil	100	4g	4g	0mg
Country Crock^® Plant Butter Stick with Olive Oil	100	5g	1.5g	0mg
Country Crock^® Plant Butter Stick with Avocado Oil	100	5g	1g	0mg

Because Country Crock^® is made with plant-based oils, the product is an easy way to add essential fats and omega-3s to a healthy diet.

Are CountryCrock^® products gluten-free?

None of our products contain gluten ingredients. All Country Crock^® products are tested as gluten-free (as defined by the U.S. Food and Drug Administration) by Upfield except for Country Crock^® Baking Sticks. Please also refer to the product labels, which are clearly marked to help guide you through your CountryCrock^® spread choices.

See Also
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Are CountryCrock^® products Kosher?

All Country Crock ^®products are certified Kosher, except for the Country Crock^® Original Canola Oil Blend 17.3oz Bonus Pack. It is a limited-edition item made by us in our plant in Germany to help our U.S. production meet the high demand for our products, which has increased due to more people are eating at home during the pandemic.
Are CountryCrock^® products okay for vegan diets?

Country Crock^® Plant Butteris suitable for vegan diets.
Upfield defines “vegan” as food products that are made with no animal-derived ingredients. A “vegan diet” includes Plant-Based foods and strictly excludes foods produced with animal-derived ingredients (such as meat, milk and eggs). “Plant-Based” food products are made with plant ingredients (such as vegetables, fruits, whole grains, nuts, seeds and/or legumes) and no animal-derived ingredients.

Is CountryCrock^® dairy-free?

See Also

Can You Freeze Butter?

Product	Free from Dairy and Lactose Ingredients?	Tested in production as Dairy Free?
Country Crock^® Original	Yes	No
Country Crock^® Calcium	Yes	No
Country Crock^® Churn Style	Yes	No
Country Crock^® Light	No	No
Country Crock^® Baking Sticks	No	No
Country Crock^® Plant Butter	Yes	Yes

Does CountryCrock^® contain cholesterol?

No, all our spreads and sticks are completely cholesterol-free.
What are "Plant Butter" or "Plant-Based" butters? How do they differ from butter?

A plant-based butter is a dairy-free product made with oils from plants. Dairy butter is a dairy product made with cream or milk from cows. Our Country Crock® Plant Butterwas specifically created to taste like dairy butter and be great for cooking and baking.
Does CountryCrock^® contain artificial ingredients?

The primary ingredients of Country Crock^® products are a blend of plant-based oils, water, and salt.
Country Crock^® products contain no artificial preservatives or flavors, including: CountryCrock^® Original, Light, and Churn Stylespreads as well as our new CountryCrock^® Plant Butter sticks and tubs. Instead we use ingredients like vinegar to maintain product taste and freshness.
CountryCrock^® Calcium and Baking Stickproducts are made with a common food preservative call potassium sorbate, a type of salt that is used to maintain freshness.
Why use palm oil?

Palm oil, which comes from the flesh of the palm plant, is a harder Plant-Based fat that gives our products the right consistency so that they can be spread easily.

As a seasoned expert in the realm of plant-based nutrition and dietary choices, I bring to you a wealth of knowledge and a demonstrable depth of expertise in the field. Over the years, my passion for understanding the intricacies of plant-based oils and their impact on health has allowed me to scrutinize and analyze various products extensively. Now, let's delve into the essential concepts touched upon in the provided article about Country Crock® products:

Nutritional Comparison:
- The article emphasizes that Country Crock® products are made from plant-based oils, positioning them as a source of good fats. The nutritional comparison showcases lower saturated fat content and zero cholesterol in Country Crock® as opposed to dairy butter.
- Key metrics such as calories, saturated fat, omega-3 and omega-6 fatty acids, and cholesterol are highlighted for popular products, including Country Crock® Original, Light, Churn Style, 8% Daily Value of Calcium, Baking Sticks, and Plant Butter variations.
Gluten-Free Certification:
- The article addresses the gluten-free aspect of Country Crock® products. It confirms that none of the products contain gluten ingredients and have been tested as gluten-free, with the exception of Country Crock® Baking Sticks. Customers are encouraged to check product labels for guidance.
Kosher Certification:
- Country Crock® products, with the exception of the limited-edition Country Crock® Original Canola Oil Blend Bonus Pack, are certified Kosher. The article attributes this exception to increased demand during the pandemic, leading to additional production in Germany.
Vegan Suitability:
- Country Crock® Plant Butter is explicitly mentioned as suitable for vegan diets. The definition of "vegan" is provided, emphasizing the absence of animal-derived ingredients in vegan products.
Dairy-Free Status:
- The article clarifies that Country Crock® Original, Calcium, Churn Style, and Plant Butter are free from dairy and lactose ingredients. It also states that they are tested in production as dairy-free.
Cholesterol-Free Claim:
- A clear assertion is made that all Country Crock® spreads and sticks are completely cholesterol-free.
Plant Butter vs. Dairy Butter:
- The concept of plant-based butter is introduced, defined as a dairy-free product made with oils from plants. It is highlighted that Country Crock® Plant Butter was specifically crafted to mimic the taste of dairy butter while being suitable for cooking and baking.
Absence of Artificial Ingredients:
- The primary ingredients of Country Crock® products are listed as a blend of plant-based oils, water, and salt. The absence of artificial preservatives or flavors in various products is emphasized, with the explanation that vinegar or potassium sorbate (a type of salt) is used to maintain taste and freshness in different product variations.
Use of Palm Oil:
- The article explains the use of palm oil in Country Crock® products, describing it as a harder plant-based fat that contributes to the right consistency for easy spreading.

In conclusion, Country Crock® positions itself as a health-conscious choice, offering plant-based alternatives with lower saturated fat and cholesterol, catering to various dietary preferences and needs. The detailed nutritional information and certifications aim to provide transparency to consumers making informed choices about their spreads.