Frequently Asked Questions - Voortman Cookies and Wafers (2024)

FAQs

Are Voortman wafers really sugar free? ›

Zero Sugar Vanilla Wafers

No artificial colors or flavors AND no high-fructose corn syrup. 30% Less Net Carbs Than Regular Wafers! *Based on independent U.S. retail sales data.

There is no high-fructose corn syrup in our cookies. Where are your cookies made? All of our cookies are made at our bakery in Burlington, Ontario Canada.

Enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, palm, palm kernel), sliced almond, water, interesterified soybean oil, invert sugar, spice (cinnamon, nutmeg, coriander, mace, cloves, allspice, ginger, cardamom), baking powder (baking soda, ...

On December 2, 2019, Hostess Brands announced that it was purchasing Voortman from Swander Pace Capital for approximately US$320 million (C$425 million). The transaction was completed in January 2020.

Sugar-free foods made with sugar alcohols or artificial sweeteners will have fewer carbohydrates and sugars than their regularly sweetened alternatives. For this reason, they're less likely to raise blood sugar levels in people with diabetes, which is an important component of diabetes management.

Artificial sweeteners are many times sweeter than sugar. Because of this, it takes only a small amount of artificial sweeteners to sweeten foods. This is why foods made with artificial sweeteners may have fewer calories than those made with sugar. Sugar substitutes don't affect your blood sugar level.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Origin. Wafers' origin dates to the 9th century Western Europe where the first waffle tong or waffle iron was discovered. The term wafer was first included in Middle English by 1377. In the 1890s, Josef Manner manufactured the first hazelnut cream-filled wafer sandwich.

Ingredients. Sugar, vegetable oil (canola, soybean, palm, palm kernel), enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, cornstarch, natural flavor, salt, soy lecithin, baking soda, nonfat dry milk, egg.

Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963.

Who makes real vanilla wafers? ›

Nilla Wafers are vanilla-flavored, wafer-style cookies made by Nabisco, a subsidiary of Illinois-based Mondelēz International.

Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario. It took five years of dedicated baking and hard work before a Canadian grocery chain agreed to give Voortman Cookies shelf space in their stores!

Voortman Steel Group's competitors and similar companies include Aramine, Mantrac Group, P. Van 't Wout and Euromecc.

Some of our cookies contain nuts but many do not. We encourage you to check the ingredient listing on each specific product. Even though we take all necessary precautions to ensure there is no cross contamination between products, our facility is not nut free.

Some other terms you might see that also mean sugar-free are "free of sugar," "no sugar," or "zero sugar." But these foods can still contain artificial sweeteners, like Splenda or NutraSweet, and sugar alcohols, like mannitol or sorbitol.

Sugar substitutes taste sweet but don't contain sugar. They have fewer calories than sugar, and some have no calories at all. Foods labeled “sugar-free,” “keto,” “low carb” or “diet” often contain sugar substitutes, which fall into three categories: artificial sweeteners, sugar alcohols and novel sweeteners.

Sugar-free candies use artificial sweeteners or sugar substitutes to create a sweet taste while foregoing real sugar. Most of these sweeteners have fewer calories and carbohydrates than sugar, but not all of them are calorie-free or carb-free. Some sugar substitutes you'll see on labels include: Saccharin.