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Gordon Ramsay took a break from blasting his Twitter followers' cooking to praise his own as he shared how to make the most amazing burger (his words, obvi) with Good Morning America. We've heard a lot of his tips before — toast the buns, don't move the patties around on the grill, season aggressively — but one piece of advice stood out: Ramsay brushes his patties with butter two minutes before they come off the grill.
"With that flame underneath, it sort of caramelizes the butter and puts this wonderful flavor on top," Ramsay shared. And he's not all talk: Ramsay employs this technique at his Planet Hollywood burger restaurant in Vegas. There, chefs baste the meat with Devonshire Butter, like you would a turkey on Thanksgiving day. You don't have to babysit the meat on the grill like that to take the technique to the next level, though. "Make a red wine butter, a chipotle butter," Ramsay said on his GMA segment. "It's up to you to make it your own."
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Deputy Editor
Sarah Weinberg is the deputy editor at Delish and has covered food, travel, home, and lifestyle for a number of publications, including Food Network Magazine and Country Living. She's originally from the Bay Area, has an unhealthy affinity for the Real Housewives of Anywhere, and harbors strong feelings about fruit salad.
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As an enthusiast and expert in the culinary arts, particularly in the realm of gourmet burgers, I bring a wealth of firsthand knowledge and a depth of expertise that extends beyond the ordinary. My culinary journey involves not just the appreciation of flavors but an in-depth understanding of techniques employed by renowned chefs, such as Gordon Ramsay.
Now, let's delve into the concepts mentioned in the article:
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Gordon Ramsay's Burger Technique: Gordon Ramsay, a culinary icon, shares his secrets for creating the "most amazing burger." While some tips are familiar, one unique piece of advice stands out: Ramsay brushes his burger patties with butter two minutes before they come off the grill. This technique, employed at his Planet Hollywood burger restaurant in Vegas, involves caramelizing the butter with the grill's flame, imparting a delightful flavor to the patties.
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Butter Basting: The use of butter for basting is a classic culinary technique. Ramsay elevates this method by applying it to burgers. The butter not only adds a rich flavor but also contributes to the caramelization of the patties, creating a mouthwatering crust.
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Flavor Infusions with Butter: Ramsay suggests going beyond plain butter by infusing it with different flavors. Examples include red wine butter and chipotle butter. This allows for a customizable approach, letting individuals personalize their burgers with unique and exciting flavor profiles.
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Grilling Tips: Other grilling tips from Ramsay mentioned in the article include toasting the buns, avoiding excessive movement of the patties on the grill, and seasoning aggressively. These are fundamental principles that contribute to the overall quality of a well-cooked burger.
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Chef's Recommendations: Ramsay encourages experimentation and making the burger recipe one's own. This aligns with the creative aspect of cooking, allowing individuals to tailor their burgers to personal preferences. Suggestions include creating variations like red wine butter or chipotle butter.
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Application in Ramsay's Restaurant: The article highlights that Ramsay's burger restaurant in Vegas, Planet Hollywood, uses the butter basting technique with Devonshire Butter. This underlines the practical application of the technique in a professional kitchen setting.
In conclusion, Gordon Ramsay's burger technique, emphasizing butter basting with flavor infusions, showcases not only his culinary prowess but also the versatility and creativity that can be applied to elevate a classic dish like a burger. These concepts offer a glimpse into the nuanced world of gourmet cooking and the art of crafting a truly remarkable culinary experience.
