Hair Restraints for Foodservice (2024)

If youoperate a high-end or fine dining establishment, you may opt for a traditional chef hat to cover your kitchen staff's hair. They are made withcotton, polyester, and poly-cotton blend fabricsthat are lightweight, breathable, and often moisture-wicking to ensure comfort throughout long shifts. Many chef hats feature an adjustable strap to fit various head sizes.

In addition to keeping hair restrained, chef hats complete a chef's uniform. There are several different chef hats to choose from, and some, like the toque hat, are used to denote seniority rank in the kitchen. However, the choice usually comes down to the restaurant's aesthetic and the types of chefs in the kitchen.

Ideal for high-volume cafeterias, fast casual restaurants, and grocery stores, disposable hair netscover and mat down the hair to prevent loosestrands from falling into contact with food or other important prep surface areas. They are typically made with a nylon or polyester mesh material and are the most affordable type of hair restraint.

Because of the mesh design, hair nets are breathable and comfortable to wear. However, the small openings could potentially allow hair to pass through. Just like disposable gloves, throw disposable hair nets away after using them or if they are damaged.

Food handlers with facial hair must wear a beard net while working. Similarly to hair nets, beard covers feature an elastic band that stretches to fit all beard and face sizes. They are also made with nylon or polyester mesh material for excellent breathability.

The beard length that requires acovering may be different from state to state.For example,Florida requires hair restraints for beards and mustaches longer than 1/2 inch. If you are unsureif your bearded employees need to wear a bear covering, you shouldconfirm with your local health department.

An excellent alternative to traditional hair nets,bouffant capsaremade with cloth-like, non-woven material that is lightweight, breathable, and provides a particulate barrier. In addition to foodservice establishments, bouffantcaps are used infood manufacturing plants, pharmaceutical setups, industrial settings, and healthcare environments.

Bouffant caps come in two styles - pleated and non-pleated. Pleated bouffant caps provide a more secure fit and feature an accordion design that makes it easier to dispense from bulk packaging. Non-pleated bouffant caps come flat and are the most popular choice for foodservice establishments.

Ideal forquick-serve restaurants, fast food restaurants, and food truck operators, chefcaps will keep your uniforms casual while stillcovering your staff's hair. They are made with breathable, quick-drying cotton, polyester,or poly-cotton blend fabrics andhave venting holes forcomfortable wear throughout long shifts.

Chef caps are common for front-of-house food handlers that may not be prepping or cooking the food but still have direct contact with food, such as a sandwich maker at a deli or an ice cream shop employee.