HERSHEY'S Hot Fudge Topping, 12.8 oz jar (2024)

FAQs

How to use Hershey's hot fudge topping? ›

Warm this fudge topping and pour it over ice cream, cookies, pies or cupcakes for decadent desserts your customers will love.

Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.

Store unopened hot fudge topping in a cool, dark, dry place like your pantry. Once opened, always keep it in the refrigerator tightly sealed with the cap. To prevent contamination, never dip a previously used spoon in the jar. Always use a clean one.

Just heat in the microwave for 30 to 45 seconds and you're ready to enjoy!

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

The great thing about the hot fudge sauce is that it stores really well in the fridge. You can chill it and reheat it as many times as you want and it will still not split on you and remain the shiny glossy fudge sauce.

Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.

In fact, hot fudge sauce is just a fudge that never sets! Cream or milk, sugar, and butter are slowly boiled down until slightly thickened and light caramel-colored. This boiling-down process not only gives the sauce it's great gooey texture, but also contributes that special “fudgey” taste to the chocolate.

Definitions of hot-fudge sauce. thick chocolate sauce served hot. synonyms: fudge sauce. type of: chocolate sauce, chocolate syrup. sauce made with unsweetened chocolate or cocoa and sugar and water.

Extra-small chunks Almond Butter Crunch were the most popular toppings of choice. Chocolate chips, finely chopped nuts, crushed graham crackers, and candy cane pieces, also make great options! To create the ultimate hot chocolate bar, we think, the more topping the better!

How do you use hot chocolate options? ›

Instructions. For a perfect mug of Options, boil water and let it cool slightly. Put 3 teaspoons (11g) of Options into your favourite mug, fill with hot water and stir well. For a creamier drink try adding a dash of milk.

The main difference is the texture. Hot fudge is thicker and more rich while chocolate sauce is thinner and more pourable. Chocolate sauce stays sauce in the refrigerator, while hot fudge gets cold and thick…like fudge.

6 Bars (180ml) + 1 Pod = 1 Hot ChocolateInstructions- Insert Galaxy® Hot Chocolate pod- Set the beverage volume to 6 bars (for those models with water measurement) or use 180ml of water (for those without)- Move the lever to the right for hot beverages and beverage preparation will start- Stir and then enjoy the smooth ...