Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (2024)

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You can make Homemade Butterfingers with just three ingredients! Candy corn, peanut butter, and chocolate give these homemade candy bars their delicious taste. Get ready to create this easy and delicious Butterfinger recipe in your own kitchen.

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (1)

Did you know that you can do more with candy corn other than just eat it? I mean we all know candy corn is delicious in things like this candy corn popcorn or this candy pizza. And it's also perfect for decorating things like a Reese's turkey.

But did you know that you can turn candy corn into a copycat Butterfinger bar??? I was so excited when I found out you could turn candy corn into this delicious three ingredient dessert.

Why we Love these Candy Bars

We always have a few leftover bags of candy corn after fall is over, so this butterfinger recipe is the perfect way to turn them into a unique and delicious treat.

And yes, they actually do taste just like a Butterfinger candy bar! They have a slight crunchy texture, and the flavor is spot on. In fact, we brought a batch of these Butterfinger candy bars to our small group last weekend, and everyone was raving over them!

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (2)

What are Butterfingers?

Butterfinger candy bars has been around since the 1920's. These candy bars have a crispy, peanut butter layer that is covered in chocolate.

The crunchy orange filling is made by combining a cooked hard candy with peanut butter.

Butterfinger Ingredients

If you want to make Butterfingers at home, you will only need three ingredients. Mix these together to achieve the same texture and taste as the candy bars in the store.

  • Candy Corn - Use traditional candy corn, not any of the flavored ones. Some grocery stores carry this candy year round.
  • Peanut Butter - Creamy works best, but a crunchy peanut butter would give the candy bars a little bit more of a crunch.
  • Chocolate Melting Wafers - Use a good quality of chocolate to coat these Butterfinger bites. Our favorite brand is Ghirardelli because they melt so smooth and taste delicious. Want to make white chocolate Butterfinger bars? Use white chocolate melting wafers.

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (3)

How to make Homemade Butterfingers

These homemade Butterfinger candy bars can be made and chilling on your counter in a matter of minutes. It's as simple as melting the two ingredients until creamy, then dipping the cooled mixture in chocolate.

Step One: Melt

  1. Place one cup of candy corn and one cup of creamy peanut butter in a small saucepan.
  2. Stir over low-medium heat until it is melted and creamy.

Step Two: Cool

  1. Pour the hot candy into a foil lined 8x8 pan. Let it cool completely while sitting at room temperature.
  2. Lift the foil and candy out of the pan and pull the foil away from the edges.
  3. Use a sharp knife to cut the block into 24 mini bars.

Step Three: Dip

  1. Melt the chocolate melting wafers in the microwave according to the package directions.
  2. Dip each candy bar into the melted chocolate and tap off the excess before placing it on a piece of parchment paper on a baking sheet.
  3. Let the chocolate set before storing the homemade butterfinger bites in a container or bag.

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (4)Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (5)

Frequently Asked Questions

Can I make these candy bars peanut free?

You sure can. I have had readers successfully use cashew butter to make these homemade Butterfinger bites.

Can I make these into fun holiday shapes?

Definitely!!! You can press the Butterfinger mixture into candy molds before it is completely cooled. Some popular shapes are eggs for Easter, skulls for Halloween, and bells for Christmas.

  • Paint the inside of a candy mold with different colored melted chocolate using a candy paint brush.
  • Refrigerate the mold for 5 minutes.
  • Brush a second coat of melted chocolate into the candy molds, so it has a thick layer. Set aside.
  • Heat the candy corn and peanut butter until melted and creamy. Let the mixture cool, but DO NOT let it harden. It needs to be pliable, so you can press and shape it.
  • Press small pieces of the Butterfinger candy into the painted candy mold.
  • Cover the back with more melted chocolate and refrigerate for 5 minutes before popping them out of the mold.

How long do these homemade candy bars last?

I don't know. We actually eat them too quickly to find out. LOL! Actually, they should keep for 5-6 days in a sealed container on the counter or up to 2 weeks if refrigerated.

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (6)

More Homemade Candy Recipes

  • Peppermint Creams
  • Peanut Butter Balls
  • Cookie Dough Truffles
  • Coconut Cream Eggs
  • Take 5 Bar
  • Mickey Mouse Cake Pops
  • Reese's Truffle recipe
  • Amish Peanut Butter Eggs

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (7)

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Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (8)

Homemade Butterfinger Recipe

Yield: 24 candy bars

Prep Time: 30 minutes

Total Time: 30 minutes

You can make these Homemade Butterfingers with just three ingredients! Candy corn, peanut butter, and chocolate give these homemade candy bars their delicious taste. Get ready to create this easy and delicious Butterfinger recipe in your own kitchen.

Ingredients

  • 1 cup candy corn
  • 1 cup creamy peanut butter
  • 1 cup chocolate melting wafers

Instructions

  1. Line an 8x8 pan with foil. Set aside.
  2. In a saucepan, heat the candy corn and peanut butter over low-medium heat until melted, stirring often.
  3. Pour into the prepared pan and let cool completely.
  4. Remove the foil and candy from the pan. Cut into 24 small bars using a long sharp knife.
  5. Melt the chocolate wafers according to the package directions.
  6. Dip the candy bars one at a time into the melted chocolate making sure to cover all sides.
  7. Lift out with a fork and gently tap the handle of the fork on the side of the bowl to remove the excess chocolate.
  8. Place the candy bars on parchment paper and let set.

Notes

  • Need a peanut free candy? Use cashew butter in place of the peanut butter.
  • Make the candy bars into fun shapes by paint the inside of candy molds with melted chocolate. Refrigerate for 5 minutes. Press the cooled Butterfinger mixture into the candy molds. (If the mixture is too hard, you can microwave it for a few seconds until pliable but not hot. Cover the tops with melted chocolate. Refrigerate 5 minutes before trying to remove from the candy molds.
Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 132Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 58mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

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*The post and recipe for Homemade Butterfingers was originally posted on October 26, 2010. The pictures and post were updated and republished on October 23, 2018.

More Fudge and Candy

  • Potato Fudge
  • Fantasy Fudge Recipe
  • Peppermint Cookies and Cream Fudge
  • Frosting Fudge

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (14)

Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (15)

Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

Learn More About Jocelyn

Reader Interactions

Comments

  1. sherri

    I'm intrigued....I absolutely love Buttterfingers, but I'm one of those that really do not like Candy Corn in the least!

    So...they really don't taste like Candy Corn and are just like Butterfingers?

    Reply

    • Jocelyn

      I honestly don't think they taste like candy corn at all. It's crazy how much they taste like a Butterfinger candy bar! I hope you are intrigued enough to give it a try!

      Reply

      • Lynn Smith

        Can I use chocolate chips for the chocolate

      • Jocelyn

        Yes, that will work fine. You may need to add a little bit of shortening or coconut oil to thin it out slightly. The chocolate chips may make the coating a little bit more melting when you are eating them.

  2. Nicole

    I made these for my husband. He loves Butterfingers but developed a peanut allergy years ago. I subbed cashew butter. He couldn’t get over that he could have his favorite candy again. Thank you!

    Reply

    • Jocelyn

      Yay! That's awesome. Thank you so much for coming back and leaving a comment. I love hearing that!!!!

      Reply

      • Vonnie

        I made these an used wow butter..its totally nut free from all nuts..tastes exactly like peanut butter ..I love it..its made in a nut free environment.. they turned out GREAT.. thank you for the revipe

  3. Winter

    Girl...you are so creative! 🙂

    Reply

  4. shopannies

    these are adorable

    Reply

  5. Kristy

    How do you get your icing looking so perfect?

    Reply

  6. Heather at Dragonfly Designs

    Love, love, love these! Thanks for linking up!

    Reply

  7. Jami

    Well, you've done it again! These are amazing. Can I come over for dessert some time? 🙂

    Reply

  8. Kim

    On the thumbnail, I thought this was Sponge Bob peeking at a cupcake... Too cute, I'm going to check out the recipe, sounds divine.

    Reply

  9. Susan @ Entertain Exchange

    I love these they are so cute!

    Susan,

    Reply

  10. Jocelyn

    With your love of owls (I agree, they're so adorable) and cupcakes, you've got to check out these adorable owl cupcakes. I might have to make some of these this weekend. You may have already seen this, but here's the link: http://onecharmingparty.com/2010/10/21/halloween-school-party-food-station/
    There's also a link to a Halloween trick or treat bag tutorial that's an owl bag. Just thought I'd share!

    Reply

  11. Lisa

    Homemade butterfingers and cupcakes too, this sounds too good to be true.

    Reply

  12. Christy

    i have heard tyra say that..as i am switching channels...but never knew what the heck she meant. i'm not sure i get it even now 😉 these cupcakes are adorable...i love the google eyes! thank you for sharing this fun recipe and the fabulousness of smizing with tuesday night supper club

    Reply

  13. Janet

    I love the eyes! My kids would love these!

    Reply

  14. Debbie

    Smizing sounds freaky to me. Can't wait to see the photos.
    Those cupcakes are incredible.

    Reply

  15. wacki04

    These are DARLING! I love them, how creative!!

    Reply

  16. Erin

    Oh my gosh! Sounds absolutely amazing! I love Butterfingers!

    Reply

  17. Amy Meyer

    They are adorable! I love the eyes!

    Reply

  18. Nikki

    They are almost too cute to eat!!!! But I'll manage! 😉 Thanks so much for linking up to gettin' crafty on hump day! 🙂

    Reply

  19. Our Crazy Bunch

    Hi I'm a new follower. Those cupcakes look too cute to eat.

    Reply

  20. Shanee

    Hi! I'm your newest follower from the Wednesday Blog Hops!

    Reply

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Homemade Butterfingers Recipe {3 Ingredients} - Inside BruCrew Life (2024)
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