How Long Does Cake Last in the Fridge (2024)

FAQs

How Long Does Cake Last in the Fridge? ›

“You'll want to store a cake in the fridge with plastic wrap against the cut part (of the cake) to prevent the cake from drying out,” says Edwards, adding that store-bought cakes may last longer in the fridge, but homemade cakes should typically be consumed in five to seven days.

Most cakes can be stored in a freezer for up to one month, or in the fridge for one week. Cakes are best sliced frozen for crisp edges, but for the best flavor, allow your leftover cake to hang at room temperature for thirty minutes to an hour before digging in.

Here's a simplified guide for how long different types of cakes might last in the fridge: Plain Cake (like unfrosted Moist Vanilla Cake): About 5-7 days in the fridge. Cake with Buttercream, Whipped Cream or Custard (like Moist Chocolate Cake with Fluffy Chocolate Frosting): 4 days, since dairy spoils quicker.

For example, a cake made with fresh fruit will only last a few days, while a cake made with dried fruit can last up to a week. Similarly, a cake that is stored in a cool, dry place will last longer than a cake that is stored in a warm, humid environment. In general, most cakes will last 3-5 days when stored properly.

How Long Does Chocolate Cake Last in the Fridge? A traditional chocolate cake made from scratch will stay fresh and soft in the fridge for about 2-3 days. If you use the pectin trick that I describe in this blog post, you can extend the shelf life of baked goods and they will last 5-7 days or longer!

Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. If your cake has cream cheese frosting, then refrigerate for 1-2 days at most and then allow to come up to room temperature before serving.

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

If the cake has an unpleasant odour, it is advisable to throw it away. The texture of the cake may be stale or dry, which is another sign that it has gone bad. It is no longer safe to consume the cake if it has become very dry or crumbly.

Fruit cakes, due to their high sugar content and often alcohol presence, have an incredibly long shelf life, ranging from several weeks to even months if properly stored in a cool, dry place.

The baker said the cake should last 4-5 days in the fridge but that the surface of the cake may dry out depending on storage conditions.

Can you eat 2 week old chocolate cake? ›

Cakes that have been refrigerated properly can last up to one week.

How long does cake last for? Typically, a cake tastes its best and freshest for up to three or four days before it starts losing moisture and the texture becomes drier. You can prolong its life by choosing the right recipes and following the right storage methods.

An uncut frosted cake that's been frosted with buttercream, fondant, or ganache can last at room temperature for up to five days. Keep it covered with a cake keeper or a bowl to protect it from dust or other particles.

Eating an expired cake can potentially lead to foodborne illness or discomfort. The severity of the consequences depends on how far past the expiration date the cake is, as well as the conditions in which it was stored. Expired cakes may harbor harmful bacteria, molds, or other pathogens that can cause food poisoning.

The Best Way to Store Cake Layers

If you don't have plastic wrap, opt for a plastic zip-top bag. Store these wrapped cakes on the counter at room temperature, and they'll keep for about a week before starting to stale on you. Oil-based cakes tend to keep a day or two longer than butter-based ones.

~ Cake Storage: The cake should be refrigerated up to 1-3 hours before serving. Remove cake from refrigerator and let sit at room temperature to develop best flavor and texture. Tiered cakes take longer to warm up, so let sit at least 2 hours before serving. Store leftover cake in refrigerator.