by Lindsay Boyers Updated September 30, 2017
Over the years, oatmeal has earned a spot on the breakfast table of the health-conscious -- and rightfully so. The whole grain is a good source of fiber, which can help keep you full, keep your bowels regular and lower your cholesterol. Not all oatmeal is created equal, however. When making your choice, you may have to do some detective work.
Check the sugar content. Oats are nearly sugar-free, so when you see 12 grams of sugar on the nutrition facts label of a packet of oatmeal, a red flag should go up. Many manufacturers add sugar to oatmeal in the form of white sugar, brown sugar, maple syrup, cane juice or high-fructose corn syrup. While this is meant to improve the taste, it derails your health-conscious efforts. Choose oatmeal that contains less than 1 gram of sugar per serving.
Opt for steel-cut oats or old-fashioned rolled oats over instant oats. To be edible, all oats have to go through some type of processing. Instant oats are more processed than steel-cut and old-fashioned oats. Processing reduces the cooking time and makes them more convenient, but it also reduces their health benefits. Steel-cut and old-fashioned oats generally contain more fiber, so they move through your digestive system more slowly. This helps regulate blood sugar levels and keeps you fuller longer.
Avoid artificial ingredients. The only thing you need to make a healthy bowl of oatmeal is oats and some water or milk. Yet manufacturers of flavored oatmeals add other ingredients, some of which are artificial and not so great for your health. Choose plain oatmeal with oats as the only ingredient over flavored varieties, then flavor it yourself with nuts, seeds, raw honey or berries.
Make your own. While it may be tempting to hit up the fast-food drive-through or the corporate coffeehouse for your daily oatmeal, avoid the urge. According to a report by ABC News, oatmeal at one fast-food chain contains 21 ingredients, including caramel coloring, barley malt extract and as much sugar as a candy bar.
Ask to hold the sugar. If you don’t have a choice but to order oatmeal at a fast-food joint or coffeehouse, ask your server to omit any sugar or sweeteners and replace it with fresh fruit or nuts.
Tip
If you're gluten-intolerant, choose oats that are labeled gluten-free. While oats do not naturally contain gluten, many are contaminated with gluten during processing.
References
- ABC News: One Food Critic Is Making Healthy Oatmeal His Mission
- DrWeil.com: Why Steel Cut Oatmeal?
- EatRight Ontario: Choose Oats Often
- CNN.com: How to Choose a Healthy Breakfast Cereal
- USDA National Nutrient Database for Standard Reference: Cereals, QUAKER, Instant Oatmeal Organic, Regular
- USDA National Nutrient Database for Standard Reference: Cereals, QUAKER, Instant Oatmeal, Maple and Brown sugar, Dry
Writer Bio
Lindsay Boyers has a Bachelor of Science in nutrition from Framingham State College and a certificate in holistic nutrition from the American College of Healthcare Sciences. She is also a licensed aesthetician with advanced training in skincare and makeup. She plans to continue on with her education, complete a master's degree program in nutrition and, ultimately, become a registered dietitian.
Image Credit
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As a nutrition enthusiast and someone well-versed in the intricacies of dietary choices, I appreciate the significance of a well-balanced breakfast. Lindsay Boyers, in her article titled "What Are the Benefits of Blueberry Muffins? Benefits of Stove-top Vs. Instant Oatmeal," effectively sheds light on the often-overlooked aspects of oatmeal consumption. With a Bachelor of Science in nutrition from Framingham State College and a certificate in holistic nutrition from the American College of Healthcare Sciences, Boyers brings a commendable background to her insights.
Let's delve into the key concepts addressed in the article:
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Oatmeal and Fiber Content:
- The article emphasizes oatmeal as a staple for the health-conscious due to its whole grain nature and rich fiber content.
- Fiber is highlighted for its role in promoting satiety, regular bowel movements, and lowering cholesterol levels.
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Sugar Content in Oatmeal:
- Boyers cautions readers about the importance of checking sugar content in oatmeal, as oats themselves are nearly sugar-free.
- High sugar content, often added by manufacturers for taste enhancement, is flagged as counterproductive to health-conscious efforts.
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Types of Oats: Steel-Cut vs. Old-Fashioned vs. Instant:
- The article distinguishes between steel-cut oats, old-fashioned rolled oats, and instant oats in terms of processing and health benefits.
- Less processed options like steel-cut and old-fashioned oats are recommended for their higher fiber content, which contributes to better blood sugar regulation and prolonged satiety.
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Avoiding Artificial Ingredients:
- Boyers advises against flavored oatmeals that contain artificial ingredients, urging readers to opt for plain oatmeal and add natural flavorings like nuts, seeds, raw honey, or berries.
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Homemade Oatmeal vs. Fast-Food Options:
- The article discourages the consumption of fast-food or pre-packaged oatmeal due to their extensive ingredient lists, which may include artificial additives and excessive sugar.
- Choosing to make oatmeal at home is advocated, allowing individuals to control the ingredients and make healthier choices.
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Customization and Sugar Reduction:
- The option of customizing oatmeal by adding fresh fruit or nuts is presented as a healthier alternative, especially when ordering oatmeal at a restaurant or coffeehouse.
- Boyers suggests asking servers to omit sugar or sweeteners and replace them with fresh, natural toppings.
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Gluten Considerations:
- For individuals with gluten intolerance, the article advises choosing oats labeled as gluten-free to avoid potential contamination during processing.
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References:
- Boyers supports her recommendations with references to authoritative sources such as ABC News, DrWeil.com, EatRight Ontario, and the USDA National Nutrient Database.
In conclusion, Lindsay Boyers' article provides comprehensive guidance on navigating the world of oatmeal choices, grounded in nutritional science and a commitment to health-conscious living.
