How to cook and serve an Oyama weisswurst – Oyama Sausage Co. (2024)

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How to cook and serve an Oyama weisswurstThis is the traditional Bavarian way This is the traditional Bavarian way

How to cook and serve an Oyama weisswurst – Oyama Sausage Co. (1)

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Should the skin of dry sausage be eaten? | Charcuterie: Sausages & Hams

How to cook and serve an Oyama weisswurst

This is the traditional Bavarian way

Bring a pot of water to a boil.
Drop the Weisswurst in, turn the heat to low and simmer gently.
After about 10 minutes, remove the Weisswurst, take the casings off and serve immediately.
Traditionally, the Weisswurst is served with a sweet mustard (Bavarian Loewensenf), a pretzel (Laugenbretzel) and, of course, a good Bavarian Weiss beer!

See Also
Knockwurst with Braised Cabbage and ApplesGerman Sausage GuideWeisswurstfrühstueck: Everything to know about Bavaria’s traditional white sausageKarl Ehmer knows the bratwurst from the weisswurst
How to cook and serve an Oyama weisswurst – Oyama Sausage Co. (2024)
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