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Lemon Twists are a fun, easy co*cktail garnish to elevate your mixed drinks at home. Learn how to make a lemon twist, as well as learn my tips and tricks!
Look, I’m just a mama who loves to host her friends for happy hour and super casual dinner parties.
While I’m no bartender and have no experience behind a bar professionally, I’ve found the little things make the drinks you make at home.
Little things include co*cktail (or drink) garnishes, like these lemon twists. Not only do they add the wow factor, but you can use them in literally any drink that involves lemon (or the citrus you make a twist from.)
Why I love lemon twists:
These citrus co*cktail garnishes look fancy, but they’re actually quite simple to make if you have the right tools.
If you’re looking to elevate your at-home co*cktail game or want to impress guests in the near future with your bartending skills, you’ve got to add this to your repertoire.
Drinks that you can add a twist co*cktail garnish to: Spiked Blueberry Lemonade | Lemon Drop Martini | Pomegranate French 75 | Spiked Watermelon Limeade (but with a lime twist!) | Vodka Lemonade with Raspberry
Just want to make a drink at home? Head on over to my co*cktail Recipe Index for some ideas!
What you need to make this co*cktail garnish
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You need 1-2 lemons, depending on how many twists you are planning to make. Make sure they’re at room temperature because they’ll be easier to work with.
You’re also going to need some tools to do this. I’m listing all the tools you could purchase for this, though this tutorial is to make a twisted garnish with a knife because that’s the way I’ve always done it.
- Sharp knife, like a paring knife, and cutting board
- A vegetable peeler—this will make for thicker, more rustic twists. You can use a knife to clean up the sides before twisting it together
- A channel knife—this will make for thinner lemon twists.
How to make a lemon twist
Cut a round of lemon with sharp knife, and slice through one side of the peel.
Use your knife or your hands to gently pull the lemon flesh and pith away from the peel. If necessary, trim any additional white pith from the peel.
Fun fact: The pith actually what will give the lemon twist its shape… but too much of the pith left on the peel will make for a bitter drink.
Twist the peel onto itself, using a finger or a straw as a guide. It should hold its shape.
Serve on your favorite mixed drink as a co*cktail garnish!
Different ways to make a Lemon Twist co*cktail Garnish
If you don’t feel like going the knife route, you can make a lemon twist with the following tools:
- A vegetable peeler* (affiliate link) will make for thicker, more rustic twists. You can use a knife to straighten up the sides before twisting it.
- A channel knife* (affiliate link) will make for thinner lemon twists.
Honestly, this all just depends on the look you like and the tools you have on hand. Personally, I like using my paring knife because I can determine the thickness of the twist easily that way.
Frequently Asked Questions
What does a twist of lemon mean?
It’s a co*cktail garnish that is simply the peel of the lemon that’s twisted into a corkscrew shape. To get this to happen, you have to remove the fruit and the pith before shaping the peel.
What is a twist of lemon in a martini?
It’s a garnish that adds some citrus to a drink, like a martini.
How do you store lemon twists?
To store a lemon twist, simply place them in an airtight food storage container in the refrigerator. They’ll keep for 3-4 days.
Can I use this technique to make other citrus twists, like a lime twist or an orange twist?
Yes! Take the same idea here and use it on another type of citrus to get another garnish.
Quick tips and tricks to the best lemon twists
- Use room temperature citrus! The peel will be more malleable that way.
- The pith helps the peel keep its shape… but too much will add bitterness to your drink. If you’ve got a thick layer on the back of your peel, use a knife to cut it off.
- Store in an airtight food storage container in the refrigerator for 3-4 days after making these lemon twists. So you can make ‘em ahead of time if you’re hosting friends and want to have several on hand.
Looking for a way to use these co*cktail garnishes? Here are a few drinks to add them to…
- Meyer Lemon Shandies
- Limoncello Lemonade
- Strawberry French Monaco
- Meyer Lemon Rosemary Bees Knees co*cktail
- Princess Violette (Creme De Violette co*cktail)
Yield: 5 lemon twists
How to make a Lemon Twist
Prep Time: 10 minutes
Total Time: 10 minutes
Lemon Twists are a fun, easy co*cktail garnish to elevate your mixed drinks at home. Learn how to make a lemon twist, as well as learn my tips and tricks!
Ingredients
- 1 lemon, at room temperature
Instructions
- Slice off the ends of the lemon—these won’t be possible to transform into lemon twists.
- Cut a round off a room temperature lemon with sharp knife. Slice through one side of the peel.
- Use your knife or your hands to gently pull the lemon flesh and pith away from the peel. If necessary, trim any additional white pith from the peel. (The pith will give the lemon twist its structure, so we want there to be a little, but too much will translate to bitterness being added to your drink.)
- Twist the peel onto itself, using a finger or a straw as a guide. It should hold its shape.
- Serve on your favorite mixed drink as a co*cktail garnish!
Notes
Quick tips and tricks to the best lemon twists
- Use room temperature citrus! The peel will be more malleable that way.
- The pith helps the peel keep its shape… but too much will add bitterness to your drink. If you’ve got a thick layer on the back of your peel, use a knife to cut it off.
- Store in an airtight food storage container in the refrigerator for 3-4 days after making these lemon twists. So you can make ‘em ahead of time if you’re hosting friends and want to have several on hand.
Recommended Products
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Nutrition Information:
Yield:
5Serving Size:
1
Amount Per Serving:Calories: 5Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 0g
Nutrition facts are an estimate and not guaranteed to be accurate.
