How to save money on spices-Flour On My Face (2024)

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How to save money on spices

The Price of Spices Oh My!

How to save money on spices? Have you seen the prices on spices in the grocery stores lately? With Fall here and the big baking season sneaking up on me I was out shopping for some new spices. I had run out of a few of the basics I will need like cinnamon, ginger, nutmeg, allspice and cloves. If I wasn't out of it they were a year or more older.

Spices are best if they are fresh and you've purchased them in the past year.

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I had a recipe for a homemade Pumpkin Spice Coffee Creamerthat I that I wanted to make. On my first ingredient run to the store I found that a small 0.9 ounce bottle of pumpkin pie spice that was needed for the recipe was $4.95.

WHAT almost $5 for a spice mix?

You'rekidding me right?

I mean the last time I bought a bottle it was about $2.95 a bottle.

How to save money on spices

I decided it would be cheaper for me to make my own batch of homemade pumpkin pie spice.

By buying the ingredients for the pumpkin pie spice mix I would be able to make it and I would still have the leftover spices for other recipes. This way would save me even more money in the long run.

I found a recipe for a homemade batch of pumpkin pie spice mix from one of my favorite food bloggers, My Baking Addiction.

I gathered most of the spices I needed for under $3 each but now as I was shopping for the last spice that I needed for the recipe..... ground cloves were almost $5 for a small container.

One of my favorite places to find spices at a reasonable price is in the Ethnic section of the grocery store.

The spices are almost half the price of brand name spices and are just as good. I don't understand why this is but it is.

One other good thing about buying spices in the Ethnic area is that you can buy a large bottle or a small plastic bag of spices. That way you are sure to always have fresh spices on hand. Plus if you need a spice for a recipe that yourarelyuse and won't be needing it for any other recipe you can buy a small quantity and not have to worry about the high price or having whatever is left over go stale before you need it again.

In the Ethnic section I found a large bottle of whole cloves for $1.95. They did not have any ground cloves although I believe I have seen ground cloves in the past.

I grabbed the bottle and decided to grind the cloves myself.

Blentec Blender for Grinding Spices

My new (affiliate links) Blendtec Blender came with theTwister Jar. I have been looking forward to trying my hand at homemade nut butters or grinding somewheat berriesinto flour but haven't had the chance yet.

I figured if the Blendtec Twister Jar can grind wheat berries, nuts and flax seeds then it should be able to grind the cloves with no problem.

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This would be the first time I actually used the Twister Jar.I washed out the jar, dried it and poured the whole cloves in.

I wasn't sure what setting to use though. I didn't want to use the pulse button because I didn't want to bestartingand stopping the blender.

I decided to try the Soups, Syrups and Fondue setting. It runs for a little over 70 seconds. I figured I'd let it run through the cycle and then check on the cloves to see if they were ground fine enough.

I hit the button and let it rip.

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I let the Blendtec blender run through the cycle and waited a few minutes so the dust would settle. Cloves can be a very strong overwhelming scent and I didn't want to inhale a bunch of clove powder when I opened the lid.

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This is what I found. The cloves were ground finely.

There were a few bits of pieces but I was happy with it and poured them back into the container they originally came in.

The whole cloves cost me $1.95 for a 1.5 ounce container. By grinding them myself I ended up with 3 times the amount of ground cloves then I would have had for lessthan⅓ of the cost of the small .09 ounce container.

That is a huge savings.

I got to finish mixing my homemade pumpkin pie spice YEAH!

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If you don't have a Blendtec Twister Jar or a spice grinder you can still grind your own whole spices using a coffee bean grinder. Coffee bean grinders cost about $15 brand new. You can buy one new and dedicate it to spice grinding or you can pick one up at a garage sale or the thrift store.

Once you grind a spice like cloves in it you may not want to grind coffee beans in itbecausethe scent of cloves will cling to the inside of the grinder.

How to save money on spices-Flour On My Face (2024)

FAQs

How to get the most out of spices? ›

Frying spices is the fastest, richest way to build flavor. Next time you start cooking, quickly fry your spices in oil. No amount of simmering will extract as much flavor from them as a spice-infused oil will.

How to preserve spices for a long time? ›

Exposure to heat and light can cause spices to lose their flavour and aroma. Store spices in a cool, dark place, away from direct sunlight and heat sources like stoves. Make sure you store them in cool and dry shelves in the pantry, where there's no fluctuation in temperature.

How to make spices taste stronger? ›

There's Only One Reason to Toast Your Spices

Best of all, toasting spices is easy, not very time-consuming, and is an aromatic experience for your senses. Heat expresses the volatile oils within spices, which result in a more complex and bolder flavor.

Can Blendtec grind spices? ›

Grinding grains, legumes, beans, rice, or nuts may result in a fogged appearance. Using some greens, spices, and protein powders will also cause it to have a cloudy appearance. Please note that this is a cosmetic alteration and is not covered under your jar warranty. It does not affect the performance of the jar.

Does adding lemon reduce spice? ›

A squeeze of lemon or lime juice or a little vinegar can help cut through spiciness. Acidic foods tone down the spiciness in foods and can add some flavor, making this a good trick for seafood dishes or creamy soups and chowders.

What seasonings tone down spice? ›

Adding more of the non-spicy ingredients like vegetables and herbs, incorporating some sour flavors (like lime or vinegar), using sweeteners (such as honey or sugar), and adding butter/oil/coconut milk/yogurt are all great options for reducing the spiciness.

How to get the most flavour out of herbs? ›

Herbs have thin walls and rehydrate quickly with whatever moisture is present in a dish. Rehydrating them during cooking allows the flavors of the herb to release into the dish, infusing your food with as much flavor as possible. You can rehydrate dried herbs by soaking them in hot water, but it's not recommended.

How to use spices correctly? ›

To get the best flavor from your spices, "toast" them in a dry skillet over low heat, stirring frequently, until they start to release their aromas. Even ground spices can perk up a bit after a quick toast in a skillet, but ones that are too old and faded are generally beyond repair.

How to get more flavor out of dried herbs? ›

To maximize flavor, crush the dried leaves between your fingers before adding them to a recipe. Other uses. If you're making your own vinaigrette, toss in a pinch of dried herbs.

Does cooking for longer reduce spice? ›

Yes it does significantly reduce the heat. The longer time boiling or frying will help the chilli soften releasing the capsicum compounds and volatiles and also these compounds may also break down thru chemical decomposition.

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