How To Store Cabbage (Whole, Cut, or Shredded) (2024)

FAQs

How To Store Cabbage (Whole, Cut, or Shredded)? ›

Place your cabbage in the crisper drawer and/or in a large plastic storage bag to hold in its natural moisture. Don't cut it, ideally. When you cut a cabbage, it can start to brown and lose moisture much faster than a whole head.

Cut Cabbage: – Either wrap it tightly in plastic wrap, in a large plastic bag, or in an air-tight container in your crisper. This will help to lock in your cabbage's natural moisture and reduce oxidation. – Cut cabbage should be used in 2-3 days.

Tips for storing cabbage

Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper drawer of your refrigerator. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

After cutting your cabbage, put it in a bowl of water, then store the bowl in your fridge and let the cabbage soak until you're ready to use it. Drain and dry the soaked cabbage very well to avoid making your dishes watery or soggy, then enjoy your super fresh-tasting cabbage, whether you keep it raw or cook with it.

You sure can. This leafy vegetable is versatile in the kitchen and adapts well to the freezing process. Families who grow cabbage count on it for year-round nutrition that's easily incorporated into meal-time menus.

Once the cabbage is cut, whether in strips or leaves, or in any other size and shape, you can either freeze it right away or blanch it, drain it, and then freeze it. It's important to make sure the blanched cabbage is as dry as possible before frozen to avoid freezer burn.

Try to minimize any bruising of your cabbages. Any kind of cell damage makes the cabbage go by more quickly and degrades the vitamin C content. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator. In optimum root cellar conditions, it can even last longer.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

— Discoloration: Any black, brown, or yellow spots may indicate spoilage. — Bad smell: Spoiled cabbage often smells foul or sour. — Slimy texture: If the cabbage leaves become slimy, it's time to discard it.

Can you freeze shredded cabbage for later use? ›

Shredded cabbage or cabbage cut into strips is a natural fit for quick stir-fries and pasta dishes. It's also ideal for making soup and can often be used straight from the freezer.

Drinking cabbage water can have a positive impact on your digestive system. It contains natural compounds that aid in digestion and help relieve symptoms of indigestion, bloating, and constipation. Cabbage water is also rich in dietary fiber, which promotes regular bowel movements and contributes to a healthy gut.

“Freezing it raw will preserve the texture slightly better than freezing it blanched, but it will still suffer from some breakdown of the cell structure, resulting in softness when thawed; you will never achieve the crispness of raw cabbage once it's frozen,” says Chen McCarthy.

Quick-freeze cabbage individually on a cookie sheet. Cabbage should freeze in 12 to 24 hours, depending on how large your wedges are. After it's frozen, toss wedges into freezer bags in bulk. Before sealing, remove as much air as possible from bags.

Remove the thick outer leaves of the cabbage head. Cut the cabbage into wedges. Rinse the wedges in a colander under running water. Shake them dry as best as you can, then pat them with a clean cotton towel to remove additional moisture.