How to Use Your Food Smoker As an Oven (2024)

Repurposing a used food smoker to use as an oven is popular among barbeque lovers. With a few changes, you can turn your food smoker into a functional oven to cook foods like pizza or baked macaroni. The food will taste way better than when cooked in an oven.

You can also use this method to turn your smoker into an oven if you are bored with smoked food and want to try something new in your smoker.

How to Use Your Food Smoker As an Oven (1)

Convert your smoker into an oven

Follow these steps to convert your food smoker into an oven. The procedure works so well that you might even think of buying a smoker instead to have the best of both worlds.

Start the fire in the food smoker: This is the first step and it helps the inner chamber to heat up just like setting an oven on pre-heat mode. Let it reach a minimum temperature level that is similar to the oven.

Use wood/wood chips minimally: Keep a close eye on the amount of wood you are using. Remember, less wood may fail to generate the required amount of heat inside the smoker. Using too much wood or wood chips can produce a lot of smoke that you don’t want in an oven.

Keep the vent open: Generally, during food smoking, we keep the vent half-closed to balance the temperature inside the smoker and ensure the food is cooked in clean smoke. However, when you are trying to use your smoker as an oven, keep the vent completely open for all smoke to go outside the chamber. This will ensure that the food is cooked in the leftover heat and no smoky flavor is imparted to it.

A convenient way to convert a high-quality electric smoker into an oven

For quality food smokers designed with advanced features, you don’t have to go through all these steps. You can easily convert it into a fully functional oven without any hassle. The best example of this is the Bradley smoker.

Food smokers from Bradley Smoker come with dual heating elements, meaning that it has two separate burners for the oven and smoke. This awesome feature allows the Bradley Smoker to work as a hot smoker, cold smoker, oven, and dehydrator. For hot smoking, the smoker itself is sufficient to prepare any type of recipe that requires hot smoke for cooking. For cold smoking, you can attach the smoker to a cold smoking adapter and the Bradley smoker Bisquettes can be removed from the smokebox. When you need your smoker to function as an oven you can turn off the smoke burner and continue cooking with the oven burner.

Other advantages of using a high-quality food smoker

How to Use Your Food Smoker As an Oven (2)

You can use Bradley smoker as a hot smoker, cold smoker, oven, and dehydrator to suit all types of cooking requirements. Food smokers like Bradley Smoker have other benefits too that can make your life easier during cookouts and barbeque sessions.

Digital interface

The user-friendly digital console allows pre-setting cooking time and temperature before you start smoking. The smoker will maintain the pre-set temperature throughout the cooking process until it reaches the pre-scheduled time limit.

Internal thermostat

The thermostat present inside the Bradley food smoker helps to regulate the temperature inside the chamber. It prevents slowing down the smoking process and helps cook in uniform heat.

Automatic bisquette feeding system

Bradley smoker comes with an automatic bisquette feeder that allows the smoker to work consistently for up to 10 hours (depends on the model) with some supervision. Once the wood chamber is filled, the user can relax and enjoy the party while the smoker continues to operate with some supervision.

Removable racks

Racks help in better utilization of the space inside the smoker but sometimes it can be a problem when you need more space inside the chamber. Removable racks are a perfect solution to this problem. Also, a removable rack facilitates easier cleaning inside the food smoker.

Bradley Bisquettes

Bradley Bisquettes are flavored wood pucks that produce flavored smoke to turn the food even more delicious. These Bisquettes are specially compressed to form wood sawdust discs of uniform thickness that burn for the precise time and extinguished automatically before turning to ashes.

Bradley Bisquettes comes in a range of flavors like oak, pecan, alder, apple, cherry, hickory, maple, etc. You can buy Bradley Bisquettes along with the Bradley food smoker. The tasty new flavors imparted on the food by these Bradley Bisquettes are nothing like anything. As a lover of smoked food, you will certainly enjoy these flavors. They ensure that you have a delightful food smoking experience. For more great Bradley tips and tricks, check out the awesome articles on our Bradley Smoker Food Smoking Blog.

How to Use Your Food Smoker As an Oven (2024)

FAQs

How to Use Your Food Smoker As an Oven? ›

Start the fire in the food smoker: This is the first step and it helps the inner chamber to heat up just like setting an oven on pre-heat mode. Let it reach a minimum temperature level that is similar to the oven. Use wood/wood chips minimally: Keep a close eye on the amount of wood you are using.

Can I use my smoker like an oven? ›

Consistent temperature control, even temperature distribution, and the ability for hands-off cooking are all ways that pellet grills and smokers work like an oven. This means that anything you can cook in your oven, you can cook on your Pit Boss.

Can you use a pellet smoker as an oven? ›

Pellet grills utilize ignited wood pellets and a system of fans to heat food to a specific temperature, quite like an outdoor convection oven. Pellet grills can be used to smoke, grill, bake and even braise food. Nearly anything you make in a standard oven can be made on a pellet grill.

How do you mimic a smoker in the oven? ›

How to smoke meat in the oven. For the oven, you'll need a roasting pan that has a raised grill to keep the ribs out of their juices. Line the bottom of the pan with foil and then add your soaked chips, topping with the grill. Place your meat on the grill, and then tent a sheet of foil on top of the pan.

Can you convert a smoker into a pizza oven? ›

How can a standard 55-gallon drum smoker turn into a pizza oven? This drum smoker upgrade includes: A fuel basket – this piece attaches easily to the smoker's rim and can be filled with wood or charcoal to provide more direct heat to the griddle.

Are ribs better in the oven or smoker? ›

While the smoky flavor won't be quite as intense as ribs cooked in a smoker, oven-baked ribs are just as tender and the spices in the rub still lend a generous amount of smoky flavor to the finished ribs.

Can you cook anything on a smoker? ›

Beef, pork, and chicken all work well in the smoker, but beginners should choose carefully to avoid wasting an expensive cut of meat. The most forgiving pieces of meat are pork, especially pork butt. Start here, making sure to garner as much information as possible on smoking any piece of meat.

Can I use my Traeger like an oven? ›

That's right: Your Traeger also works great for baking. And, no, your brownies will not taste like smoke (unless you want them to). Thanks to Traeger's set-it-and-forget-it technology, baking on the Traeger does not require any more skill than baking in your oven.

What is a smoker oven? ›

Alto-Shaam's smoker ovens smolder real wood chips to create smoke and infuse food with that real BBQ flavor customers love. Food is cooked using our Halo Heat® technology, providing up to 20% greater yields and higher quality food than traditional smoking methods.

Will smoke in the oven make food taste bad? ›

With smoke often comes a burning smell in the oven. And it can even ruin the taste of the food you cook in it.

How to use a smoker as an oven? ›

Start the fire in the food smoker: This is the first step and it helps the inner chamber to heat up just like setting an oven on pre-heat mode. Let it reach a minimum temperature level that is similar to the oven. Use wood/wood chips minimally: Keep a close eye on the amount of wood you are using.

Can I cook pizza in my smoker? ›

Pellet or charcoal smokers are ideal for this purpose. The smoker should be set up for indirect heat, which means that the pizza will not be placed directly over the heat source. This allows the flavors of the wood smoke to infuse into the pizza while it cooks.

Can you put a pizza pan in a smoker? ›

Place pizza pan into smoker. Allow this pan to become hot for 30 minutes prior to placing dough onto pan. While your pan is getting hot, begin to melt a stick of butter to make clarified butter. Once complete, work your pizza dough into the desired size.

Is it safe to cook in a smoking oven? ›

Any food or grease left inside your oven, will continue burning each time you switch it on. This can produce a bad smoke situation inside your oven. The smoke released can even contain harmful gases such as sulphur dioxide, nitrogen oxide, and carbon monoxide which can be very toxic and put you in danger.

Can I use a smoker without wood chips? ›

Hardwood chunks, in pieces about the size of a tennis ball, will give off more smoke and burn more slowly than wood chips. They work best for recipes that need to smoke for longer than 30 minutes. Wood chips, on the other hand, are great for recipes with shorter smoke times because they burn more quickly.

Can I use my smoker as a grill? ›

3: Can I grill and smoke on an offset smoker? Yes, there are three ways that you can cook on an offset cooker: Grill direct. This is done by building a charcoal fire directly below the cooking grates and grill directly over the coals.

How to smoke meat without a grill? ›

One of the simplest ways to get smoke on meat is to line the bottom of a hotel pan with foil, spread chips, place a rack on top of this and place the meat on top (not in contact with the chips,) cover tightly with foil, and place on a direct, open flame heat source.

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