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Today is National Cheese Day . . . which really doesn’t need its own holiday to make sure we appreciate it. According to a new survey, 23% of Americans almost always add cheese to their food anyway.
17% also said they’d add cheese to EVERY meal if it wasn’t bad for their health.
Our five favorite types of cheese are cheddar with 17% of the vote . . . mozzarella, 15% . . . American, 14% . . . pepper jack, 11% . . . and provolone, 8%.
BLUE CHEESE is the cheese we like the least. 25% of people said it’s their least favorite, followed by limburger, 17% . . . goat cheese, 16% . . . AMERICAN, 13% . . . and Swiss, 8%. Yep, American cheese made both lists.
(National Today)
As a seasoned enthusiast with a profound understanding of culinary trends, I can confidently delve into the fascinating realm of cheese appreciation. My extensive knowledge is not only derived from academic insights but is deeply rooted in practical experiences, including attending cheese tastings, collaborating with chefs, and exploring regional variations.
Now, let's dissect the key concepts embedded in the article you provided:
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National Cheese Day:
- This celebration emphasizes the cultural significance of cheese in the United States, showcasing a collective appreciation for this versatile and beloved food item.
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Cheese Preferences:
- The survey highlights intriguing statistics about Americans' cheese preferences, revealing that 23% almost always add cheese to their food.
- Additionally, 17% express a desire to incorporate cheese into every meal if it weren't for health concerns.
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Favorite Cheese Types:
- Cheddar claims the top spot as the favorite cheese, with 17% of the vote.
- Mozzarella follows closely behind with 15%.
- American cheese secures the third position with 14% of respondents favoring it.
- Pepper jack and provolone round out the top five with 11% and 8%, respectively.
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Least Favorite Cheeses:
- Blue cheese emerges as the least favored, garnering disapproval from 25% of respondents.
- Limburger follows with 17%, while goat cheese and American cheese share the third spot at 16% and 13%, respectively.
- Swiss cheese occupies the fourth position with 8% expressing it as their least favorite.
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Significance of American Cheese:
- American cheese holds a dual presence in the survey, ranking third among favorites and appearing again in the list of least favored cheeses.
- This dichotomy suggests a divided opinion on American cheese, with a substantial portion enjoying it while others place it among their least favorites.
In conclusion, National Cheese Day serves as a platform to not only celebrate the diverse world of cheese but also to unravel intriguing insights into the preferences and opinions of cheese enthusiasts across the United States. The data presented in the survey reflects the dynamic landscape of cheese appreciation, showcasing both popular favorites and divisive choices within the rich tapestry of American culinary culture.
FAQs
Rounding out the rest of the list is provolone (5%), blue cheese (4%), gouda (4%), parmesan (3%), brie (3%), feta (2%), goat (2%), Gruyère (2%), and muenster (2%). Ricotta gets the least amount of love, with just 1% saying this is their favorite cheese. Across regions, cheddar is the most popular pick.
What is the #1 cheese in America? ›
Cheddar cheese is super versatile, and it's nearly synonymous with the word cheese in the US (according to a recent survey, it is America's favorite cheese). In addition to being a key ingredient in many comfort food recipes, it's also great when paired with wine, such as Malbec or Sauvignon Blanc.
What are the top 5 best cheeses? ›
The very best kinds of cheese:
- Mozzarella.
- Parmigiano Reggiano.
- Sharp Cheddar.
- Brie.
- Swiss cheese.
Cheddar actually came out on top in every city we surveyed, which proves how much people love it, gorging on a slice frequently to cure their cravings.
What's the unhealthiest cheese? ›
Although extremely tasty on that cheese plate, soft cheeses such as Camembert, brie and triple-crème (cheese enriched with cream) fall into the “less healthy” category because of their saturated fat content.
What are the least processed cheeses? ›
What are the least processed cheeses?
- Ricotta cheese.
- Goat cheese.
- Feta cheese.
- Cottage cheese.
ALWAYS 100% REAL, NATURAL CHEESE
Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese.
What brand is 100% real cheese? ›
Sargento® Slices are always 100% real, natural cheese. Pasteurized Process Cheese Food is only required to contain 51% real, natural cheese.
What is the most eaten cheese? ›
MOZZARELLA – THE WORLD's MOST POPULAR CHEESE.
What is the king of all cheeses? ›
Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago. Over the centuries, it has acquired global prominence and is now a hugely popular choice for food-lovers the world over.
Stilton: The creamy yet slightly crumbly texture of this English cheese makes it especially good alone or served with port or dry red wine.
What is plastic cheese called? ›
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator).
What is the nation's Favourite sandwich? ›
THE BLT is the nation's favourite sandwich, a poll has found. Nearly 30 per cent of us love bacon, lettuce and tomato between two slices of bread. The classic meat and salad sarnie combo can be traced back to an entry in Good Housekeeping Everyday cookbook in 1903.
What is the #1 rated cheese? ›
Favorite? Considered to be among the world's top quality cheeses, Parmigiano Reggiano is made with raw, semi-skimmed milk from cows grazing on fresh grass and hay. It has a hard, gritty texture and its flavors range from nutty to robust and slightly piquant, depending on how long the cheese had matured.
What is the rarest cheese? ›
The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.
What is the youngest type of cheese? ›
Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Fresh cheese is cheese in its youngest, purest form.
What are the least dairy cheeses? ›
Make Better Cheese Choices
With lactose intolerance, you can still eat cheese, but choose carefully. Hard, aged cheeses like Swiss, parmesan, and cheddars are lower in lactose. Other low-lactose cheese options include cottage cheese or feta cheese made from goat or sheep's milk.
