Old No. 7 (sometimes referred to as Black Label or just Jack) is made from a mash bill of 80% corn, 12% barley, and 8% rye. Limestone-filtered water and a starter mash (aka sour mash) from previous batches are added for fermentation to allow for consistency.
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After a six-day fermentation, the mash is distilled to 140 proof. The new-make whiskey is then charcoal-mellowed through 10 feet of maple charcoal prior to aging. Aged at least four years in new, charred American oak barrels which the distillery makes itself.
Old No. 7 (sometimes referred to as Black Label or just Jack) is made from a mash bill of 80% corn, 12% barley, and 8% rye. Limestone-filtered water and a starter mash (aka sour mash) from previous batches are added for fermentation to allow for consistency. After a six-day fermentation, the mash is distilled to 140 proof. The new-make whiskey is then charcoal-mellowed through 10 feet of maple charcoal prior to aging. Aged at least four years in new, charred American oak barrels which the distillery makes itself.
age
NAS
Cost
abv
40.0
Tennessee Whiskey
Produced in Tennessee with a mash grain at least 51% corn. Aged in new, charred oak barrels and filtered through maple charcoal prior to aging.
Cask Type
new, charred American oak
