Made in the USA: Peanut butter, Pop-Tarts are among products popular primarily in America (2024)

American culture and influence has spread globally since early in the last century, in part thanks to Hollywood. Be it Coca Cola, Nike, or rap music, people worldwide have adopted everything American – well, almost. For different reasons, some products simply can't get a foothold outside the U.S.

Those reasons can include differences in culture and tastes. An obvious example is the American notion that bigger is better, leading to bigger cars, bigger portions, and warehouse stores – none of which have been fully embraced by most of the rest of the world.

Taste differences also contribute to non-Americans' dislike of some very American foods. Even American staples such as the peanut butter and jelly sandwich or American cheese tend to raise an eyebrow elsewhere on the planet.

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Then there are trade reasons, such as banned substances, tariffs, sanctions, or other more technical factors that prevent non-Americans from experiencing popular American products. Some of these products are currently made entirely or primarily in the United States, which can help explain why these products are popular in the states but hard to find elsewhere.

Mountain Dew

Fans of this caffeinated, citrus-flavored soda might wonder why it's not popular outside America. Up until 2020, Mountain Dew contained brominated vegetable oil (BVO), a substance that is banned in the European Union and a few other countries due to possible health risks when consumed in large quantities.

Made in the USA: Peanut butter, Pop-Tarts are among products popular primarily in America (2)

Over a decade ago, more sodas contained this additive, which is used to bind the flavors and other ingredients so they don't separate. Beverage companies, including PepsiCo (the maker of Mountain Dew), said they would phase out BVO use, with Mountain Dew one of the last remaining to use it. Now that the beverage is also free and clear of BVO, perhaps new markets worldwide will open to it.

Peanut butter

This American staple used to be actively disliked outside America. Today, with the health food craze and all the other "butters" available – cashew, almond, or any nut – peanut butter is not as scoffed at as before, though it is still nowhere as beloved as in the U.S.

Peanut butter combo flavors remain a mostly American phenomena. The main one being, of course, peanut butter and jelly sandwiches.

Girl Scout cookies

What started as a local fundraiser for one troop in Oklahoma over a century ago became over the years a nationally organized sale to raise funds for the Girl Scouts of the USA. Today, the GSUSA sells some $800 million worth of cookies, about 200 million boxes, a year.

While the GSUSA is part of an international organization, Girl Scout cookies are uniquely American and not easily available outside the U.S. So next time you visit a friend overseas and want to bring something that represents American culture, there's nothing better than Girl Scouts cookies.

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American cheese

It's called American cheese for a reason. It simply can't be found in most countries outside the U.S. and is often dismissed as a lower-quality processed product that many foodies would not even call cheese.

American cheese is made using a unique process that gives it a creamy, smooth quality. It can range in color from orange to white and be sold individually wrapped, sliced, or as a block. It may not be the best cheese, but many Americans wouldn't dream of putting anything else on their burgers.

Made in the USA: Peanut butter, Pop-Tarts are among products popular primarily in America (3)

Southern-style biscuits

Southern-style biscuits are usually served with a meal, and not just in the South, but good luck getting them anywhere outside the U.S. You'll just confuse most people abroad if you try to if you try to order biscuits and gravy for breakfast, particularly the English, for whom the word means cookie. A scone with butter and jam would be better understood.

The ingredients list is short – usually consisting of flour, butter/shortening, milk/buttermilk, baking powder, and salt.

Cheez-Its

Crackers, like many snack foods, often showcase local tastes – and some crackers are uniquely American. So while you can find most crackers and snacks outside the U.S. – even if sometimes the flavor profiles are different (prawn co*cktail Pringles in Europe and sweet basil Lay's chips in Thailand) – finding Cheez-Its crackers is generally a no-go. It's no secret Americans love their cheese, and these crackers made by Kellogg are but one example.

Frank's Red Hot

Like snacks, hot sauces (and pastes) tend to mirror the local flavor – be it Indonesian sambal oelek, North African harissa, habanero sauces from south of the border, or the now ubiquitous in the U.S. (originally from Thailand) sriracha. None, though, is McCormick-owned Frank's Red Hot, which is hard to find outside the U.S. or Canada.

Easy Cheese

Perhaps no American food is as alien to non-Americans as liquid cheese, particularly aerosol cheese. While non-Americans might be able to wrap their heads around individually wrapped slices of American cheese, squeeze cheese is something else altogether.

Distributed by Mondelez International, Nabisco Easy Cheese is perhaps the ultimate American-only product. Similarly products include Kraft Cheez Whiz and Velveeta.

Garbage disposals

While the debate regarding their environmental impact has not reached a definite conclusion, one thing is certain – garbage disposals have not been adopted to a large extent outside the U.S.

Perhaps, yet again, Americans' love of convenience is the reason for their wide adoption in America. Regardless, Europeans and other non-Americans are often baffled by the devices.

Made in the USA: Peanut butter, Pop-Tarts are among products popular primarily in America (4)

Wonder Bread

You'd think something as mundane as bread wouldn't be such a curious product, but that's exactly what Wonder Bread – or other similarly soft white, sliced bread – is to non-Americans. It is too sweet and too soft to those who didn't grow up on white bread sandwiches.

Airstream trailers

Traveling in a trailer is very American. The country's vast landmass lends itself to road trips like nowhere else – there are no borders, the language is the same, and while the views might change, many of the basic comforts and commodities remain the same. And what's more iconic than the aluminum Airstream trailer?

This type of RV (recreational vehicle) made by Thor Industries in Jackson Center, Ohio, was first manufactured a century ago. Though Airstream introduced several models for the European market – they tend to be smaller – it remains an iconic American product.

Kraft Mac & Cheese

If you've prepared your pantry for a coronavirus lockdown, no doubt you stocked up with several blue boxes of Kraft Mac & Cheese – regardless of your feelings about the product. It is, after all, a convenient nonperishable food.

It was introduced during similarly troubled times – the Great Depression – with the aim of combining nonperishable noodles with a processed cheese product (there's that "cheese product" again). This North American (U.S. and Canada) staple has since expanded to other countries.

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Made in the USA: Peanut butter, Pop-Tarts are among products popular primarily in America (5)

Mailboxes

Not something you'd think about, but if you travel in Europe you won't see many of the curbside mailboxes you're so used to seeing in front of American houses. For some reason, they never caught on there. It is more common abroad to have slots in the doors through which the mail is dropped, wall boxes, or centralized mail stations. Such stations are becoming more common in the U.S., too, as they are preferred by the USPS.

Pop-Tarts

Pop-Tarts are not seen much outside the U.S., though they are now available in a handful of other countries. These toaster pastries made by Kellogg are available in a variety of flavors nationwide, but if you must have them while traveling you'd better bring them along.

Red Solo cups

According to the Smithsonian, "If you've ever cleaned up after a kegger or done drink duty at an office party, you've seen them – the red Solo cups that are Americans' receptacle of choice for beverages both alcoholic and non." And non-Americans, too, consider the red Solo cup an American symbol.

Though Dart Container acquired the Solo Cup Company in 2012, it continues to manufacture the iconic red cups under the Solo brand.

Root beer

Root beer is another one of those flavor profiles only Americans seem to like – just like PB&J, Easy Cheese, and others. Here, though, there might be another reason.

This sweet, non-alcoholic North American soda beverage was traditionally made using the root bark of the sassafras tree as the primary flavor. And that tree used to grow only in North America. Though today this flavor ingredient is no longer used and other ingredients are used to mimic the flavor, root beer has mostly failed to find fans outside the U.S.

Made in the USA: Peanut butter, Pop-Tarts are among products popular primarily in America (6)

Wilson footballs

Football is an American sport. While baseball has its fans outside the U.S., and certainly basketball and hockey do, too, football has failed to catch on internationally. And if no one's playing football elsewhere, why should they buy footballs, particularly the handmade Wilson footballs?

While rugby balls are quite similar in size and weight to footballs, they are not the same. Mainly, the ends differ – rugby balls have flatter ends, while footballs end in points.

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As a cultural expert with a deep understanding of the global influence of American culture, particularly through Hollywood and various iconic products, I'll provide a comprehensive analysis of the concepts mentioned in the article. My knowledge spans diverse areas such as food, beverages, popular brands, and cultural preferences. Let's delve into the specifics:

American Cultural Influence:

  1. Hollywood Influence:
    • Hollywood has played a pivotal role in spreading American culture globally since the early 20th century.
    • The article mentions Coca Cola, Nike, rap music, and Hollywood as key contributors to this global influence.

Factors Limiting Global Adoption:

  1. Cultural and Taste Differences:

    • Notions like "bigger is better" contribute to the limited success of certain American products outside the U.S.
    • Examples include larger cars, bigger portions, and warehouse stores.
  2. Trade Reasons:

    • Banned substances, tariffs, sanctions, and technical factors can hinder the global expansion of American products.
    • Some products are exclusively or primarily manufactured in the United States.

Specific American Products and Their Limitations:

  1. Mountain Dew:

    • Contains brominated vegetable oil (BVO), banned in the EU and some other countries until its removal in 2020.
  2. Peanut Butter:

    • Historically disliked outside the U.S., but gaining acceptance with the rise of health-conscious trends.
    • Peanut butter combo flavors, like peanut butter and jelly sandwiches, remain distinctly American.
  3. Girl Scout Cookies:

    • Unique American fundraising tradition for the Girl Scouts, not easily available outside the U.S.
    • Annual sales contribute significantly to the Girl Scouts of the USA.
  4. American Cheese:

    • Often dismissed as lower-quality and not readily found in most countries outside the U.S.
    • Made using a unique process, with a creamy, smooth quality.
  5. Southern-Style Biscuits:

    • Difficult to find outside the U.S., and ordering biscuits may lead to confusion, especially in England.
    • Ingredients include flour, butter/shortening, milk/buttermilk, baking powder, and salt.
  6. Cheez-Its:

    • Uniquely American crackers, not commonly found outside the U.S.
    • Reflects Americans' love for cheese.
  7. Frank's Red Hot:

    • A specific hot sauce hard to find outside the U.S. or Canada.
    • Contrasts with globally popular hot sauces like sriracha, sambal oelek, and harissa.
  8. Easy Cheese:

    • Liquid cheese, particularly aerosol cheese, is considered alien to non-Americans.
    • Products like Kraft Cheez Whiz and Velveeta fall into a similar category.
  9. Garbage Disposals:

    • Widely adopted in the U.S. due to Americans' love for convenience.
    • Often baffling to non-Americans.
  10. Wonder Bread:

    • Soft, sweet white bread considered curious by non-Americans.
    • A product of the U.S. that doesn't align with traditional bread preferences abroad.
  11. Airstream Trailers:

    • Iconic American recreational vehicles, particularly the Airstream trailer.
    • Represents the culture of road trips and travel in the U.S.
  12. Kraft Mac & Cheese:

    • Introduced during the Great Depression, a convenient nonperishable food.
    • Expanded from North America (U.S. and Canada) to other countries.
  13. Mailboxes:

    • Curbside mailboxes commonly seen in the U.S., less prevalent in Europe.
    • Reflects a difference in mail delivery systems.
  14. Pop-Tarts:

    • Toaster pastries by Kellogg, not widely seen outside the U.S.
    • Represent a specific American breakfast/snack item.
  15. Red Solo Cups:

    • Iconic American party cups, widely recognized both in the U.S. and internationally.
    • Manufactured by Dart Container under the Solo brand.
  16. Root Beer:

    • Sweet, non-alcoholic North American soda with a flavor profile unique to American taste.
    • Historically made using the root bark of the sassafras tree, which grows only in North America.
  17. Wilson Footballs:

    • American football has struggled to gain international popularity compared to sports like soccer and basketball.
    • Wilson footballs, handmade and associated with American football, are not widely used outside the U.S.

In conclusion, the article highlights how certain aspects of American culture, ranging from food preferences to recreational vehicles, have made a significant impact globally while identifying specific products that face challenges in gaining traction beyond U.S. borders.

Made in the USA: Peanut butter, Pop-Tarts are among products popular primarily in America (2024)

FAQs

Why is peanut butter so popular in the USA? ›

“Peanut butter, with its creamy texture and savory-sweet flavor profile, has been a favorite in American households for generations,” celebrity chef George Duran told The Food Institute. “It reminds us of simpler times and those PB&J sandwiches that were a lunchtime staple.”

What is the most popular peanut butter in the United States? ›

There's a reason why Jif is America's most popular peanut butter — it just tastes damn good and has a perfectly whipped consistency. Spread it on a sandwich, mix it into frosting, melt it down to put on a sundae or simply eat it with a spoon. You really can't go wrong.

Is peanut butter popular outside the US? ›

In America, we eat over a billion pounds of peanut butter a year. Other countries, not so much. In fact, there are countries where you will have trouble even locating the stuff. France, Italy, Argentina, Russia, and China are just a few that don't get what the fuss is all about.

Is peanut butter made in the US? ›

There are 88 Peanut Butter Production businesses in the US as of 2023, an increase of 0.5% from 2022.

When did peanut butter become popular in the USA? ›

Peanuts, which are cheap and high in protein, have been consumed in the United States for more than 250 years, but peanut butter wasn't developed until the 1890s and didn't become popular until the 1920s, when it was first mass produced. The meat shortage caused by World War II made the creamy spread an American icon.

Which is no 1 peanut butter? ›

Summary Of The Best Peanut Butters
S No.Product Name
1MuscleBlaze High Protein Peanut Butter, Creamy, 27% Protein, Dark Chocolate, 750g
2Pintola All-Natural Peanut Butter (Crunchy) (1kg) | Unsweetened | 30g Protein | non-GMO | Gluten-Free | Vegan | Cholesterol Free
3I LOVE PB MYFITNESS Chocolate Peanut Butter Smooth
7 more rows

Which is better, Skippy or Jif? ›

To me, Jif tasted like Skippy with slightly less sugar. (That may be why it has a faint bitterness that Skippy lacks.) One taster appreciated Jif's “unimpeachably smooth” texture. Another mused that it “tasted like the spoonfuls of peanut butter I grew up with as a kid.” Jif is a classic choice for PB&J.

What does eating a spoonful of peanut butter every day do? ›

Peanut butter also contains omega-6 fatty acid. This fatty acid lowers bad (LDL) cholesterol and increases good (HDL) cholesterol. In addition, peanuts are a natural source of arginine, an amino acid that may prevent heart and vascular disease by promoting good blood vessel function.

Where is peanut butter most popular? ›

Because of these qualities, peanut butter is enjoyed around the globe. In this article, we will take a closer look at how peanut butter is consumed by countries around the world and some of the statistics that surround it. By far, China is the country that consumes the most peanut butter.

What country is peanut butter most popular in? ›

By volume, China is the largest peanut butter supplier worldwide and produces 3 times the amount of peanut butter than the second highest producer, which is India. The USA comes third. China is also the largest consumer of peanut butter worldwide by volume, eating twice as much as India and the USA comes in 3rd again.

Is peanut butter healthy? ›

Peanut butter provides healthy fats, protein, and fiber. It's also rich in vitamins and minerals such as vitamin E, niacin, and magnesium. However, some brands have high amounts of sugar and other additives that can make them less healthy.

Can dogs eat peanut butter? ›

Whether speaking to new or seasoned pet parents, veterinarians are often asked 'can dogs eat peanut butter? ' The good news is that regular peanut butter is safe to give your dog as a treat. Just make sure to avoid peanut butter with Xylitol, a sugar substitute found in lower or sugar-free products.

Is peanut butter vegan? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Is peanut butter American culture? ›

From astronauts to presidents, peanut butter transcends time and space, becoming an American cultural icon.

How did peanut butter become popular? ›

A businessman from St. Louis named George Bayle produced and sold peanut butter in the form of a snack food in 1894. By 1917, American consumers used peanut products during periods of meat rationing, with government promotions of "meatless Mondays" when peanut butter was a favored choice.

Which country eats the most peanut butter? ›

Because of these qualities, peanut butter is enjoyed around the globe. In this article, we will take a closer look at how peanut butter is consumed by countries around the world and some of the statistics that surround it. By far, China is the country that consumes the most peanut butter.

Why is peanut butter famous? ›

Introduced in the late 1800s, peanut butter quickly became a popular source of protein among Americans. During World War II, peanut butter became a dietary staple for soldiers, increasing its popularity even further. Peanut butter's popularity also extends to its use in popular media.

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