Major U.S. Crops: Rice (2024)

FAQs

Major U.S. Crops: Rice? ›

Where Rice Grows in the USA. Each year, American rice farmers sustainably grow roughly 20 billion pounds of rice in Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. Half of the rice crop is consumed in the United States, accounting for 80 percent of the rice consumed domestically.

Photo by Scott Bauer. Corn, wheat, soybeans, cotton, and hay account for 90% of harvested acreage in the United States. Corn, wheat, and soybeans are grown for both animal feed and human consumption. Cotton is used to make clothing and other products.

U.S. rice farmers produce nearly 2 percent of the world's annual rice supply, but are the world's fourth largest rice exporter, sending 50 percent of annual production to overseas customers.

Most U.S. rice imports are specific aromatic varieties from Asia, with jasmine from Thailand and basmati from India and Pakistan. Since 2011, South American exporters have shipped 15,000–40,000 tons of non-aromatic, long-grain milled rice to the United States annually, mostly due to competitive prices.

The largest United States crop in terms of total production is corn, the majority of which is grown in a region known as the Corn Belt. The second largest crop grown in the United States is soybeans.

Six Crops; Two Traits: From 1995-2010, the Big Six commercialized six genetically engineered crop species (soybean, cotton, maize, canola, sugarbeet, alfalfa).

Tomatoes - the world's most popular vegetable.

Rice, China's most important crop, is dominant in the southern provinces, many of which yield two harvests per year. In North China wheat is of the greatest importance, while in the central provinces wheat and rice vie with each other for the top place.

The 10 largest sources of cash receipts from the sale of U.S.-produced farm commodities in calendar year 2022 are (in descending order): corn, cattle/calves, soybeans, dairy products/milk, broilers, hogs, miscellaneous crops, chicken eggs, wheat, and hay.

What state eats the most rice? ›

Hawaii has the highest rice consumption per person in the U.S. at an average of 100 pounds (45kg) per year. Click on CHARTS and MAPS below for additional information about rice.

Over 90 percent of the world's rice is produced and consumed in the Asia-Pacific Region.

Tokyo's rationale for the ban is that self-sufficiency in rice is important for food security purposes. In addition domestic farm groups have long maintained that rice cultivation is part of Japanese culture.

China stands as the world's largest consumer and producer of rice, bolstered by its robust agricultural sector and rapid economic growth. With an annual consumption of 142,700 metric tons, accounting for nearly 30% of global rice production, rice plays a vital role in Chinese diets.

Arkansas is a great place to grow rice because of the climate, soil type, and water availability. Farmers often use land leveling equipment to grade fields for the most effective and efficient way to flood fields. When fields are drained, many farmers use tail-water recovery systems to store the water in reservoirs.

China: A Comparison of Rice Production: Despite its status as the leading rice-producing state in the U.S., Arkansas does not produce more rice than China. The vast size of China's agricultural landscape, coupled with its large population, allows the country to maintain its position as the world's top rice producer.

Major Industries

Bohol is essentially an agricultural province. Its main products are rice, coconut, and corn. With its vast fertile land resources, Negros Oriental's major industry is agriculture. The primary crops are sugarcane, corn, coconut and rice.

The 10 largest sources of cash receipts from the sale of U.S.-produced farm commodities in calendar year 2022 are (in descending order): corn, cattle/calves, soybeans, dairy products/milk, broilers, hogs, miscellaneous crops, chicken eggs, wheat, and hay.

According to the United Nations Food and Agriculture Organization (FAO), sugarcane, maize, rice, and wheat are the most consumed crops in the world. As of the 2021/2022 crop year, maize was the highest-yielding staple crop, with over 1.4 billion metric tons of production worldwide.