Mozzarella still America's most popular cheese (2024)

FAQs

Mozzarella still America's most popular cheese? ›

Today, mozzarella cheese is the most consumed cheese in America, and Wisconsin makes more of it than anywhere else – nearly 1 billion pounds of this mild and melty cheese each year.

Mozzarella surpassed cheddar as America's most popular cheese for the second year in a row. Despite the recent decrease in cheddar consumption, the two cheeses together account for 63 percent of cheese availability.

Keynote Report, also show that 80% of consumers eat traditional mozzarella at least once per month. In fact, 1 in 4 say they consume it multiple times a week; only 5% say they never partake. Fresh mozzarella is less popular, with 16% of consumers indicating they never eat it.

Favorite? Considered to be among the world's top quality cheeses, Parmigiano Reggiano is made with raw, semi-skimmed milk from cows grazing on fresh grass and hay. It has a hard, gritty texture and its flavors range from nutty to robust and slightly piquant, depending on how long the cheese had matured.

Uplands Cheese in Dodgeville makes only two cheeses, but their focused efforts have earned them the most-awarded cheese in American History. Their creamy, spreadable Pleasant Ridge Reserve is only made from May through October when their cows are eating fresh grass, herbs and wildflowers from the pastures.

Mozzarella cheese is just as versatile as it is nutritious. It is widely used in Italian and American cuisines for how easily it melts and its delicious flavor. The white soft cheese pairs with everything from sweet to savory, making it well-loved by chefs and home cooks alike.

Supports bone health: Rich in calcium, mozzarella cheese helps maintain strong bones and prevent osteoporosis. Promotes muscle growth: High-quality protein in mozzarella cheese aids in muscle repair and growth. Boosts immune system: Mozzarella contains zinc, which helps support a healthy immune system.

Nutrient profile: Mozzarella cheese is a comparatively low fat and low calorie cheese when compared with cheddar cheese, the latter being rich in fat as well as calories. Shelf life: Mozzarella cheese has a long shelf life and can be refrigerated for months.

"Study Reveals that Cheese Triggers the Same Part of the Brain as Many Drugs" New research argues that cheese is addictive in a way similar to drugs because of a chemical called casein, which is found in dairy products and can trigger the brain's opioid receptors.

Why do Italians love mozzarella? ›

A typical cheese of Campania in southern Italy, mozzarella is loved and enjoyed by many throughout the world for its soft and tangy flavours.

Prices vary slightly from producer to producer and milk source, with buffalo's milk being more expensive than cow's milk mozzarella. The milk of the Italian Mediterranean buffalo is three times more expensive than cow's milk and is costly to ship, which is reflected in its price.

That honor goes to pule cheese (or magareći sir), a rare cheese produced in Zasavica Donkey Reserve in west central Serbia. The price? Around $600 a pound. To put this in perspective, a pound of Parmigiano Reggiano costs $15 to $25 per pound and up, depending on the producer and how many months the cheese is aged.

Wisconsin is the largest producer, representing more than 25 percent of domestic production, Northeastern States, California and the Northwest (Washington and Idaho), finally, in the South, Texas and New Mexico, with the brand new Clovis site, North America's largest cheddar cheese production plant.

While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

Muenster cheese boasts a mild, slightly tangy flavor and a smooth texture. Made from cow's milk, muenster cheese may be the best choice as an American cheese substitute because the taste and textures are so similar. It's a great option when you have your heart set on American cheese melts.

U.S. cheesemakers win 147 medals at 2023 World Cheese Awards in Norway. Harbison, a soft-ripened cheese with a spoonable texture by Vermont's Jasper Hill Farm, won the "Best American Cheese" trophy and four medals.