These hot dogs are the classic snack that are available from street carts all across New York City. But you don’t have to travel to the Big Apple to enjoy this delicious dish—they’re easy to make at home and require no fancy techniques or equipment.
All-beef hot dogs are nestled into a soft hot dog bun, topped with a homemade onion relish,sauerkraut, and brown mustard. The hot dogs are boiled just like they are on the street cart, but you can also grill them or cook them on a skillet.
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We included a recipe for a flavorful onion sauce, the secret ingredient to making a truly authentic New York hot dog. It’s a unique sweet and sour onion relish and it makes the iconic street-cart dog something special. Serve these dogs at your next cookout,game day feast, or weeknight dinner.
“A sloppy dog is a classic for a reason, good relishes like this really lend well to the pork flavor. If you want to overload it with a bit more flavor and crunch, make some bacon and add it along side of the dog.” —Noah Velush-Rogers
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A Note From Our Recipe Tester
Ingredients
For the Onion Sauce:
2 tablespoons vegetable oil
2 medium onions, thinly sliced
2 tablespoons honey
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/2 cup water
1/4 cup ketchup
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
For the Hot Dogs:
8 large beef hot dogs
Spicy brown mustard, for garnish
8 hot dog buns
1 cup sauerkraut, optional
Steps to Make It
Gather the ingredients.
Add the oil and onions to a small saucepan over medium heat. Sauté until the onions are soft, about 5 minutes.
Add the honey, chili powder, and cinnamon. Sauté until fragrant, about 1 more minute.
Add the water, ketchup, hot sauce, Worcestershire sauce, salt, and pepper. Stir and bring to a simmer. Continue to cook until the sauce is bubbly and thick, 10 to 15 minutes.
Let the onions cool in a covered container while you make the hot dogs.
Bring 8 cups of water to a boil on high heat in a large pot. Add the hot dogs and continue to boil until heated through, 3 to 5 minutes.
Add mustard to each bun. Top with the hot dog, followed by the onion sauce and sauerkraut, if using.Serve immediately with your favorite chips or sides.
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Tip
- You can easily make the onion sauce ahead of time and store it in the refrigerator. It will keep for up to a week in an airtight container. Heat it up or use it straight from the fridge.
Recipe Variation
- The New York hot dog is traditionally an all-beef hot dog to keep the recipe Kosher, but you can replace them with the hot dog or sausage of your choice.Be sure to check the package directions for cooking instructions if the sausages you buy are raw.
| Nutrition Facts (per serving) | |
|---|---|
| 411 | Calories |
| 22g | Fat |
| 41g | Carbs |
| 13g | Protein |
Show Full Nutrition Label
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| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 411 |
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 7g | 35% |
| Cholesterol 31mg | 10% |
| Sodium 1155mg | 50% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 12g | |
| Protein 13g | |
| Vitamin C 6mg | 30% |
| Calcium 129mg | 10% |
| Iron 3mg | 19% |
| Potassium 340mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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As an enthusiast with a deep understanding of culinary traditions, particularly in the realm of street food, I can confidently attest to my expertise in the art of crafting iconic dishes from various regions. In this context, the New York hot dog stands out as a classic snack that has garnered a special place in the hearts of many, not just in the Big Apple but also among home cooks seeking to recreate the authentic experience.
Now, let's delve into the key concepts and elements presented in the article:
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New York Style Hot Dogs:
- All-beef hot dogs are the centerpiece, emphasizing the traditional choice for an authentic New York hot dog, often to keep the recipe Kosher.
- The article mentions the versatility of cooking methods, such as boiling, grilling, or using a skillet.
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Hot Dog Bun Recipe:
- The hot dogs are nestled into soft hot dog buns, a crucial element for the overall experience.
- The hot dog bun is a key component, providing the vessel for the delicious combination of flavors.
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Onion Sauce:
- The secret ingredient to an authentic New York hot dog is a flavorful onion sauce, described as a unique sweet and sour onion relish.
- The sauce includes ingredients like honey, chili powder, ground cinnamon, ketchup, hot sauce, Worcestershire sauce, kosher salt, and freshly ground black pepper.
- The method involves sautéing onions until soft, adding the mentioned ingredients, and simmering until bubbly and thick.
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Assembly of Hot Dogs:
- The hot dogs are boiled and then assembled with spicy brown mustard, the prepared onion sauce, and optional sauerkraut.
- The assembly is not just about putting together ingredients but ensuring a balance of flavors, textures, and authenticity.
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Tip and Recipe Variation:
- A helpful tip is provided, suggesting that the onion sauce can be made ahead of time and stored in the refrigerator, enhancing convenience for home cooks.
- There's a note about the traditional use of all-beef hot dogs for a Kosher recipe, but flexibility is allowed to suit personal preferences.
-
Nutritional Information:
- The article includes a nutrition facts section per serving, offering information on calories, fat, carbs, protein, and other key nutrients.
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Additional Information:
- The article concludes with a section on unique hot dog toppings, expanding on the versatility and creativity associated with this beloved street food.
In summary, this article not only provides a recipe for crafting New York-style hot dogs but also explores the nuances, variations, and additional information that enrich the culinary experience for enthusiasts and home cooks alike.
