Oat Shortage in 2022 | Gluten Free News (2024)

02:03

Here's a great Irish Soda Bread recipe just in time for St. Patrick's Day! GF Jules has a quick and easy recipe with an accompanying video to walk us through, step by step.Irish Soda Bread Recipe: https://bit.ly/3tScAoXAnd make sure to use her All Purpose Flour in the recipe, it's the best: https://bit.ly/3rtZ9eR

02:52

March is Autoimmune Awareness Month. Did you know there are autoimmune disorders that are more commonly associated with Celiac? Listen for which ones.

03:23

On today's Celiac Project Podcast:Returning guest and Disability Rights Lawyer, Mary Vargas, joins Mike and Cam for an eye opening conversation, so much so that it's a 2 part episode! In this week's show, Mary shares updates on some landmark cases including JD vs. Colonial Williamsburg, and the ripple effects of the case. They also revisit an ongoing case involving a man with celiac disease who was not given safe food in jail. In part 2, they dive into navigating some of the issues that can arrive in college, a topic that Mary has faced personally with her own son.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

05:27

March is Autoimmune Awareness Month. Did you know there are autoimmune disorders that are more commonly associated with Celiac? Listen for which ones and tune in tomorrow for Part 2!

02:38

URGENT PRODUCT RECALL from Chik-fil-A for undisclosed wheat. Discard Previously Ordered Polynesian Sauce, the dipping cups may contain a different sauce that includes wheat and soy allergens. Please discard any dipping sauce cups taken home between February 14 - 27th, 2024. If you have any questions, call Chik-fil-A Cares at 1 (866)-232-2040

02:25

These are some ways the community deals with accidental gluten exposure. How do you deal with it?

05:01

West Africa is made up of 17 countries and a variety of delicious food, much of which is gluten free. Listen for common ingredients and dishes that are perfect for the gluten free diet.

02:12

Product Safety Alert: UNREAL Club Size Bag Dark Chocolate Caramel Peanut Nougat BarsIt has come to the attention of the Gluten Intolerance Group that certain packages of UNREAL Club Size Bag Dark Chocolate Caramel Peanut Nougat Bars may pose a concern regarding product safety. Some packages of these bars have been found to list Organic Spelt Flour as an ingredient on the outer packaging, while the individually wrapped bars inside display the GFCO logo. After engaging with UNREAL, we have identified this discrepancy as a packaging error, where old outer packaging was used on a newly formulated product that has been GFCO-certified. Unreal assures GFCO that the product meets the GFCO certification standards and is certified. GFCO has not completed the testing to verify this.In an abundance of caution, the GFCO is issuing this safety alert to inform consumers. Always read labels to ensure the products you buy are gluten-free.

04:11

Have you heard people say that they can eat gluten-containing foods in Europe and they can't in the US? Here's why they may be saying that.Anyone with Celiac Disease should never eat gluten, in any country.