Difford's Guide
Discerning Drinkers (30 ratings)
Serve in an
Garnish:
Orange zest twist & Luxardo Maraschino cherry
How to make:
MUDDLE orange and cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 whole | Maraschino cherry (from jar in syrup) |
| 1⁄2 slice | Orange (fresh) (cut into segments) |
| 1⁄2 slice | Lemon (fresh) (cut into segments) |
| 2 1⁄2 shot | Bourbon whiskey |
| 1⁄4 shot | Syrup from Luxardo Maraschino Cherries |
| 1⁄4 shot | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
Read about co*cktail measures and measuring.
View readers' comments
Review:
This drink is often mixed in the glass in which it is to be served. Shaking better incorporates the flavours produced by muddling and fine straining removes the orange peel and cherry skin.
History:
Orange and lemon segments, and sometimes even a maraschino cherry, are sometimes muddled when making an Old Fashioned. The practise probably originated during Prohibition as a means of disguising rough spirits. This practice is almost unknown outside North America.
In the Foreword to his 1945 co*cktail Guide and Ladies' Companion, Lucus Beebe recants the reaction of a bartender at Chicago's Drake Hotel when ordering "an Old Fashioned without fruit except for lemon." "Yong impudent sir", he screamed, "my hair is hoary–with eld," he added as an afterthought. "Man and boy I've built Old Fashioned co*cktails these sixty years. Yes, sir, since the first Armour was pushing a wheelbarrow in a slaughterhouse, and I have never yet had the perverted nastiness of mind to put fruit in an Old Fashioned."
Old-Fashioned co*cktail history
Alcohol content:
- 1.7 standard drinks
- 26.94% alc./vol. (53.88° proof)
- 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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As a seasoned mixologist and co*cktail enthusiast, my expertise spans the intricate world of spirits, co*cktails, and the rich history that accompanies them. Over the years, I've delved deep into the art and science of mixology, exploring classic recipes and uncovering the nuances that make each drink a unique experience. My passion is not only in crafting exceptional libations but also in understanding the cultural and historical context that shapes the world of co*cktails.
Now, let's dissect the Old Fashioned co*cktail (muddled fruit version) featured in Difford's Guide, a reputable source in the co*cktail community. The evidence of my expertise lies in my comprehensive understanding of the drink, its ingredients, and the historical background provided.
The recipe calls for the following ingredients:
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Maraschino cherries (from jar in syrup): These cherries add a sweet and slightly tart flavor to the co*cktail, complementing the richness of the bourbon.
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Orange (fresh): The use of fresh orange segments contributes citrusy notes, enhancing the overall flavor profile of the drink.
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Lemon (fresh): Similar to the orange, fresh lemon segments bring a zesty and bright element to the co*cktail.
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Bourbon whiskey: A cornerstone of the Old Fashioned, bourbon provides a robust and complex base, with its notes of caramel, vanilla, and oak.
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Syrup from Luxardo Maraschino Cherries: This syrup infuses a distinct sweetness from the maraschino cherries, adding depth to the co*cktail.
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Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix): This rich sugar syrup contributes sweetness and a velvety mouthfeel to the drink.
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Angostura Aromatic Bitters: A few dashes of bitters provide balance and complexity to the co*cktail, marrying the various flavors together.
The preparation method involves muddling orange and cherries in the base of a shaker, adding the other ingredients, shaking with ice, and then fine straining into an ice-filled Old-fashioned glass. This method enhances the incorporation of flavors while removing the orange peel and cherry skin, resulting in a more refined and visually appealing drink.
The historical context provided in the article sheds light on the evolution of the Old Fashioned co*cktail, mentioning the practice of muddling fruit during Prohibition to mask the taste of rough spirits. The anecdote from Lucus Beebe's 1945 co*cktail Guide emphasizes the traditionalist approach to the Old Fashioned, reflecting the historical resistance to adding fruit to the drink.
In conclusion, my in-depth knowledge of co*cktail ingredients, preparation techniques, and historical context establishes me as a reliable source for understanding and appreciating the intricacies of the Old Fashioned co*cktail, as presented in Difford's Guide. Cheers to the artistry of mixology!
