Old Fashioned co*cktail Recipe (2024)

FAQs

What is the secret to a good Old Fashioned? ›

Old Fashioneds are to be stirred, never shaken. In general, you should shake any co*cktail with citrus juice, egg whites or cream, and stir all others. Use a bar spoon to steadily stir the co*cktail for a maximum of 30 seconds—you want to chill it without melting the ice cube down too much.

Pour simple syrup, water, and bitters into a whiskey glass; stir to combine. Add ice cubes and pour in bourbon. Garnish with orange slice and maraschino cherry.

The old fashioned is a co*cktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon), and garnishing with an orange slice or zest and a co*cktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass).

Sugar: The Old Fashioned is traditionally made with either granulated white sugar or a sugar cube. Superfine bar sugar is fast-dissolving and eliminates the potential for a crunchy co*cktail, as does simple syrup.

Two healthy dashes will do the trick. Chocolate or walnut bitters work well in this drink if you can find them. I also like Dale DeGroff's pimento bitters. Technique: The most balanced Old Fashioned is made by stirring the drink with ice for about 20 to 30 seconds and then straining that mix over fresh ice.

Here's a recipe for a traditional Old Fashioned. Makes 1 serving. Approx. 1.9 standard drinks.

An Old Fashioned is a very popular whiskey (usually bourbon) co*cktail. It is a co*cktail that could be made from a spicy rye whiskey as well, but today bourbon is preferred. Keep in mind that the bourbon that you choose can drastically change the flavor profile your Old Fashioned has.

To summarize, Old-fashioned is the correct spelling. It refers to something outdated or a type of co*cktail. Old fashion is a misspelling of the adjective phrase old-fashioned.

They are the Old Fashioned, Martini, Daiquiri, Sidecar, Whiskey Highball, and Flip. In each drink, every ingredient falls into at least one category.

What are 4 basic method in making co*cktails? ›

Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.

She says the tradition of adding soda and fruit to an Old Fashioned goes back to Prohibition. Since the only alcohol anyone could get at the time was homemade, much of it didn't taste great, so people began adding extra ingredients to drinks to mask the taste.

The fruit in an Old Fashioned is an integral part of the drink. If you're just dropping in a cherry and an orange and the end, may God have mercy on your soul. The fruit should be muddled along with the sugar and bitters.

Sugar cube replacements.

If you don't have sugar cubes, you can use 1 teaspoon granulated sugar and muddle it with the bitters and water. You can also use 1 teaspoon of simple syrup in place of both the sugar cube/granulated sugar and water.

Angostura Aromatic Bitters

This reddish-brown bitters provides a fragrant bouquet of fruits and spices, and it's an essential ingredient for any classic Old Fashioned.

When getting started with the Old Fashioned, you should always use Angostura bitters. Angostura bitters is the ubiquitous benchmark aromatic bitters and always the default choice when no brand is specified. Angostura bitters always works.

DO NOT shake an Old Fashioned, always stir it. This has nothing to do with temperature but everything to do with texture. Shaking it will add air and water, diluting the co*cktail too quickly. Since the drink is primarily spirit, all you have to do is gently stir with ice, allowing for a smooth, velvety texture.