Perfect Pairings with Grapes | Grapes from California (2024)

FAQs

What pairs best with grapes? ›

Grapes have been around a long, long time – in fact, the first grape varieties date as far back as 6000 B.C. In California, the fresh grape boom hit in 1839 when a former trapper from Kentucky, William Wolfskill, planted the state's first table grape vineyard in the Mexican colonial pueblo now known as Los Angeles.

The Coachella and San Joaquin valleys offer the optimal growing conditions for grapes of the highest quality, providing a winning combination of warm sunshine, nutrient-rich soil, and clear mountain waters.

Pairing grapes with meat

Grapes go well with meat, both in terms of taste and texture – especially pork. And if you're planning to sip on a slightly fruity-flavored wine at dinner, grapes with meat adds a particularly delightful mix of flavors to enhance the ingredients.

Grapes with Rosemary, Geraniums, or Hyssop.

However, using beneficial companion gardening, you can beat some of the worst pests out there.

Grape: Pairs well with almond, apple, chocolate, citrus (especially lemon), ginger, hazelnut, mint, pear, pecan, raisin, raspberry, rosemary, strawberry, and walnut. The flavor is an obvious companion for brandy and wines of all varietals, though grape co*cktails also do well with a rum base.

Chardonnay. From unoaked and fruit-forward with hints of minerality to rich and toasty with vanilla and butter, the spectrum of flavors and aromas in California Chardonnay is as broad as the microclimates where the grape is grown. Chardonnay is the state's most widely planted grape.

Vitis californica, with common names California wild grape, Northern California grape, and Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon. Benth. The California wild grape grows in canyons, alongside springs, streams.

Table grapes are in season in California from May through January. In late spring, the first grapes are harvested from the Coachella Valley. By mid-summer, harvest moves north to the Central Valley.

Fruit and Cheese Pairings

Grapes and Brie: Sweet and juicy grapes pair beautifully with the creamy and slightly tangy flavor of Brie cheese.

What should I eat grapes with? ›

Eating them fresh, by the bunch. Add grapes to a cheese or charcuterie board for a sweet complement to the savory elements. Toss grapes into salads such as a fruit salad, Chicken Waldorf Salad or Roasted Grape and Radicchio Salad. Freeze grapes for a poppable, no-sugar-added ice pop.

The Twelve Grapes (Sp. las doce uvas de la suerte, "the twelve grapes of luck") is a Spanish tradition that consists of eating a grape with each of the twelve clock bell strikes at midnight of 31 December to welcome the New Year. Each grape and clock bell strike represents each of the coming twelve months.

When choosing paint colours, for a complimentary neutral to Grape, opt for a grey with a warm base, something like Farrow and Ball 'Elephant's Breath'.

Mixing grapes with cheese and/or nuts on a snack platter will create a snack that fills you up with healthy protein and fiber, McDaniel says. For a kid-friendly version, use grapes and cheese cubes to create mini snack skewers.

For best results, pair Grape with burgundy, soft pinks and subtle yellows. Disclaimer: Actual wall paint colour applied may differ from the on-screen representation above.