Real Men Have No Problem Ordering Girly Drinks (2024)

FAQs

What is the answer to the FBI ice water riddle? ›

Warning: Spoiler below! The correct answer is: The poison was in the ice, but since the woman was so thirsty she drank her glass so fast, the ice cubes never had a chance to melt. Unlike her date, who slowly sipped on his drink as the ice cubes melted away, sending him to his deathbed.

Drinking whiskey “neat” means that it's served at room temperature and without any mixers or anything that would dilute the serving, like ice or water.

For a drink made without ice or mixer, you'd order it "neat," and it would be served to you in an Old Fashioned co*cktail glass. So, you might say, "I'd like a bourbon, neat." To order a martini "up" or "straight up," means you'd like it chilled. A co*cktail that is poured over ice is "on the rocks."

You have a glass of water and an ice cube floating in it. When the ice cube melts, will the water level increase, decrease or remain the same? It will remain the same. The amount of water that the ice cube displaces is equal to its mass.

Question: You can see me in water, but I never get wet. What am I? Answer: A reflection!

Neat is used to order a drink that is served with no ice or mixers. It is, quite simply, a straight pour of liquor from the bottle into the glass.

Neat is the least confusing of co*cktail terms. This means that a spirit is directly poured into a glass (preferably a NEAT Glass). It's similar to a shot, but the glass makes a huge difference in the sipping experience.

What is “Neat”? Drinking a spirit “neat” is the most straight-forward. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice.

Neat = room temp spirit in a glass. Straight = chilled/strained spirit in a glass. Up = served “up” in a co*cktail glass (or a coupe) Straight up = chilled and strained into a co*cktail glass. On the rocks = served over ice in a glass.

Vodka: You can absolutely drink vodka neat, or at least by itself (cold temps or ice help dull any astringent, alcoholic heat). Historically, traditionally, the classically “neutral” spirit is best served very cold and smooth, paired with food.

What does straight up mean with a dirty martini? ›

'Straight up' – or simply 'up' – refers to any drink that is prepared with ice but then strained into a (preferably chilled) glass. It's the overwhelming preference for Martinis, and most classic co*cktail-lovers don't have to specify this when ordering – it is just what's assumed.

What is a classy drink for a man? Martini is a classy drink for a man. It is an epitome of manly drinks, looks classy, and tastes like one [2].

International Medical College - IMC - I am always running, but never get tired or hot What am I? Answer: Refrigerator Picture cr.

Ice is lighter than water since a particular mass of ice occupies more space than the same mass of water. In ice, water molecules are closely packed because of the tight bonding between them. This makes ice lighter than water.

What goes in the water red, and comes out black? Answer: Iron.

Riddle. Lighter than what I'm made of, more of me is hidden than is seen. What am I? Answer: An iceberg.

What goes round and round the wood but never goes into the wood? Answer: Bark.

One of the most consistent spending categories is housing—it's by the far the biggest expense for all age groups, accounting for more than 30% of total annual spending for every generation.

What is Jack Daniels and co*ke called? ›

Jack Daniel's & Coca-Cola RTD Launches in United States

Jack Daniel's & Coca-Cola RTD – a pre-mixed, canned co*cktail that first launched last fall in Mexico – is set to hit stores in the United States.

A drink served in a long glass, like a highball or Collins glass, with a relatively large volume but less alcohol content than a lowball. A basic mixed drink like a Gin & Tonic can be "served long" or "served tall," meaning that more mixer is added to the standard amount of liquor to dilute the alcohol content.

On the Rocks – This simply means that whiskey will be served with ice. Whiskey with Water – This is just it – whiskey with water. This helps in improving the taste of your whiskey to your liking.

For example, "bourbon and branch" refers to bourbon whiskey with water. This water may have been naturally limestone-filtered by passing through underground limestone, which removes iron.

Back (or Chaser): A mix served in a seperate glass. Example: “Dewar's on the rocks with a soda back” means Dewar's served in a glass over ice, and a seperate glass of soda.

Sip Whiskey, Don't Shoot

Shooting fine whiskey is a sin. Some people may do it, but that doesn't make it right. For one thing, a lot of premium whiskeys are unfriendly to shoot - your palate will burn - and for another, you're going to detect zero flavor notes. Sip neat, don't shoot.

With the first use of the phrase dated to the mid-1940s, when the ice cube tray as we know it was still a relatively new invention, the “rocks” in “on the rocks” most likely refer to ice cubes chipped from a larger block, which would appear jagged, like little stones.

A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.

What Does “On the Rocks” Mean? “On the rocks” means serving an alcoholic beverage in a co*cktail glass with ice. Adding ice to a drink affects a drink primarily by keeping it cold and slightly diluting it over time.

What it is: A spirit or a co*cktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: “Bourbon on the rocks, please.” Neat.

What does a martini up mean? ›

Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a co*cktail glass. Classic co*cktails that are almost always served up include the Martini and the Daiquiri.

A drink is categorized as 'dry' when there is less of a sweet flavor and more of an astringent bite. Typically this means that the drink has relied upon other flavoring agents like herbs, spices, citrus, or bitters to balance out the strong taste of the base liquor.

Slowly pour the liquor over the back of the spoon and on top of the drink. Move the spoon up as the glass fills. This works because the spoon slows down the pour and disperses the top liquid.

Vodka, by definition, is ethanol cut with water to at least 80 proof (40 percent purity).

The best spirits to sip neat, without mixing with anything else, include whiskey, bourbon, Scotch, tequila, mezcal, gin and rum. If you're unsure where to start with these, no worries.

#7 Tall. When a customer asks for a “Tall” drink, make sure that they are not accidentally misnaming a “double.” Whereas a double contains twice the amount of alcohol, a tall contains the same amount of alcohol, but increases the amount of non-alcoholic mixer.

Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their co*cktails shaken like this because it makes for a more smooth drink. Diluted alcohol means less burn in the throat.

Though it can be made with either technique, many bartenders prefer to shake this co*cktail to allow for the ingredients to better integrate, and for the denser olive brine to mix more thoroughly with the less-dense vodka or gin.

Pour bourbon, brandy, and creme de menthe over ice into highball glass. Add club soda and garnish with a lemon twist. Serve in a Highball Glass.

MARTINI. First is the classic gentleman drink, the Martini “shaken, not stirred”. The original martini was made with gin. If you want vodka in it you need to order a “vodka martini.” Even a dry martini should contain SOME vermouth, otherwise it's just chilled gin.

How do you solve the water jug riddle? ›

Empty the three-gallon jug completely, and then refill it with the remaining two gallons from the five-gallon jug. Fill the five-gallon jug again. Empty one gallon from the five-gallon jug into the three-gallon jug. The five-gallon jug is left with exactly four gallons of water.

Sponge is full of holes but still holds water.

Riddle Answer:

The poison was in the ice. Jennifer drank her iced tea too quickly for the ice to melt.

Potatoes, needles, and other types of storms are all things that have eyes but do not see. Potatoes covered with small "eyes" are not eyes at all. Rather, they are shepherds.