Reddit Is Panicked About The Fate Of Dunkin's French Cruller - Mashed (2024)

FAQs

Why did Dunkin Donuts stop making the French Cruller? ›

In 2003, the Dunkin' Donuts chain of doughnut shops stopped carrying traditional crullers, claiming that the hand-shaped rectangular treats were too labor-intensive, and couldn't be simulated with new machines for mixing doughnut batter.

Dunkin' Donut's still has a cruller on their menu, which is probably why most people don't remember their original cruller. This donut, one of four original donuts, was immensely popular, but it had to be handmade. As the company grew, handmade efforts were traded in for high-tech, donut-producing machines.

Hill Holliday was the agency responsible for the tagline "America Runs on Dunkin'".

Why did they change their name? The name change brought some backlash from customers who had become accustomed to the donut branding for Dunkin'. However, the company defended the decision, claiming it was a part of the new multi-year growth plan to transform the company into an on-the-go beverage-led brand.

For example, the Old Fashioned Cake Donut has a mild vanilla flavor with a slight nutmeg finish. These donuts take about 12-15 minutes to create from start to finish. A French Cruller* has a soft, airy texture with a pleasant light “egg-like” flavor. The center of the French Cruller is wet with a crunchy exterior.

Have you ever wondered what happens to all the unsold and unconsumed food at Dunkin' at the end of the day? Sadly, the company doesn't donate the food or even give it away to customers. Rather, according to one employee, it actually instructs its workers to throw everything away.

Crullers, which are originally Dutch, are now a favorite in America and Canada too! Unlike typical donuts, French Crullers are made with pâte à choux dough instead of yeasted dough. When choux pastry dough, made with simple ingredients like milk, butter, and eggs, is fried, it rises and stays airy thanks to the steam.

Sources disagree about the French cruller's evolution, but it's clear that the modern interpretation is based upon French choux pastry — an eggy batter typically used to make cream puffs and eclairs.

They were originally called "oily cakes."

The early Americans took the fact that the treats were fried in oil quite literally, naming them olykoeks, translating to "oily cakes." The word 'donut' came soon after when a woman is said to have put nuts in the dough before frying it.

2. Dunkin' Donuts. We all knew it would end with a showdown between Krispy Kreme and Dunkin' Donuts, didn't we? Dunkin' Donuts is the largest donut chain, with 11,000 stores in 33 countries.

What is the oldest Dunkin Donuts? ›

The First Dunkin' Donuts Restaurant is Still in Operation: When founder William Rosenberg opened his first coffee and donut shop in Quincy, Massachusetts in 1948, it was originally named Open Kettle and served coffee, pastries and sandwiches.

What is the lowest calorie donut? It may be surprising to see that the lowest calorie donut is a sugar donut. A sugar donut is a yeast-risen donut, making it light and airy and overall lower in calories than a traditional cake donut.

Dunkin' Donuts announced on Tuesday it's dropping the "Donuts" from its name. Dunkin' Donuts, purveyor of, well, donuts and other confections typically ingested in far too much haste, is dropping Donuts from its name starting in January. The company says it's making the move to become better friends with its customers.

Is Dunkin' Cheaper Than Starbucks? Yes, in general, the coffee at Dunkin' is cheaper than the coffee at Starbucks. This is primarily due to the difference in the cost of goods sold (COGS), with Starbucks having a higher COGS, which is passed on to the consumer through higher prices.

Dunkin' competitors include Starbucks, Peet's Coffee & Tea, Caribou Coffee, Einstein Bros. Bagels and Au Bon Pain.

While you might think that the sugar raised donut or the plain glazed donut has the least calories, in fact it's the French cruller that's the least unhealthy. The French cruller contains 220 calories, 15 grams of fat, seven grams of saturated fat, and 10 grams of sugar.

As the crullers are frying and the crust begins to form, the batter inside still has lots of moisture. As the moisture heats up and forms steam, this pushes the batter out and forms the large cavities that make the cruller incredibly light.

The world's most expensive donut is crowned by a gold-plated fleur de chocolat in the shape of a cattleya orchid - and the corresponding engagement ring. "There are no upper limits, the customer can of course also express wishes about the ring, such as whether the diamond should have more carats.

How do you get free stuff from Dunkin Donuts? ›

Take the Dunkin' survey on your receipt to get a free donut. An easy way to score an awesome Dunkin' Donut's deal is to get a free donut by filling out the Dunkin' survey that you can find on the bottom of your receipt.

With DD Perks, customers could earn a free beverage of any size as soon as they hit 200 points, meaning $40 spent at Dunkin equated to a reward.

At participating Dunkin' locations, customers can receive a free classic donut of their choice with the purchase of any beverage, while supplies last.

While you might think that the sugar raised donut or the plain glazed donut has the least calories, in fact it's the French cruller that's the least unhealthy. The French cruller contains 220 calories, 15 grams of fat, seven grams of saturated fat, and 10 grams of sugar.

crul·​ler ˈkrə-lər. : a small sweet cake in the form of a twisted strip fried in deep fat. Northern US and Midland US : an unraised doughnut.

In what Dunkin Donuts coins on-demand baking, these shops simply bake the doughnuts and do all of the necessary finishing work, from adding sprinkles and spreading pink frosting to inserting jelly, before the confections are lined up on the shops long display racks.

Fast-forward to the mid-19th century and Elizabeth Gregory, a New England ship captain's mother who made a wicked deep-fried dough that cleverly used her son's spice cargo of nutmeg and cinnamon, along with lemon rind.

The German Berliner (Doughnut)

In parts of north and west Germany, the savory treats are still called Berliners, while in central and south Germany they are generally referred to as Krapfen. In Hesse and the Palitinate, they are known as Kreppel.

Like stated earlier, French Crullers are a form of choux dough which is completely different than your normal donut batter. The main ingredients in the dough are water, sugar, flour and eggs. That is all. You can add a glaze, which mine consists of powdered sugar, milk and honey.

To fully cook the insides of the dough, the dough would have to stay in the oil for a longer time, which would lead to the outsides becoming burnt. Punching a hole in the middle of the dough, however, allows the insides and the outsides to cook evenly, creating a perfect doughnut.

What is the oldest donut? ›

Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old. Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts.

Etymology. From dough +‎ nut, 1809 because originally small, nut-sized balls of fried dough, or, more likely, from nut in the earlier sense of "small rounded cake or cookie", with the toroidal shape becoming common in the twentieth century.

Their Cinnamon Caramel Donut was voted far and away the most popular donut in America.

Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.

Although, the Dunkin' Donuts website doesn't list the information on its website, the DD location at 755 Main St., South Weymouth, Mass. is often cited as the busiest Dunkin' Donuts in the United States, if not the world. Fun Facts: The first Dunkin' Donuts was founded in Quincy, Mass.

The chain made cute little donuts shaped like Easter eggs, and sold them in cartons for $1.49. Even in 1979, $1.49 for a dozen donuts seems like a steal. The chocolate-dipped, sprinkle-covered treats continued on into the 1980s, and we wish they hopped right on to today.

Dunkin' Donuts was founded 21 years before Starbucks and remained largely unchanged--save for adding foods like bagels and egg sandwiches--until Starbucks' torrid growth forced Dunkin' Donuts to introduce products at a faster pace.

2. Why is the Dunkin' Donuts logo pink and orange? Lucia DeRespinis, the designer of the logo, suggested that the colors were too “toasted” and that since donuts are meant to be fun, so should the brand and logo design. She suggested keeping the design but adding in her daughter's favorite colors, pink and orange.

Those "eggs" are actually made with egg whites, yolks, soybean oil, water, natural flavoring agents, salt and a mix preservatives and stabilizers like xanthan gum, citric acid and cellulose gum. But Dunkin' certainly isn't the only chain serving up multi-ingredient egg patties.

Is Dunkin high quality? ›

Dunkin' Donuts is the largest coffee and baked goods chain in the world providing you, their loyal customers, with high quality coffee, Dunkin''s brand is ranked #43 in the list of Global Top 100 Brands, a carefully curated list of recognized brands as rated by customers of Dunkin'.

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice. Apple fritters are deep fried in fat. A medium sized apple fritter contains approximately 17 grams of fat (almost half the fat from saturated fat) and 450 calories.

South of Boston, where Eric Eskander and his partners own 50 Dunkin' stores, the decision to evict the French Cruller came in 2008, as doughnut sales declined. Then, last summer, as doughnut sales started climbing back, they polled customers, asking them which five absent doughnuts they would most like to see.

Naturally, Dunkin' signature hot and iced coffee came out on top.

The Dunkin Donuts French Cruller has a beautiful, crunchier top with a softer, pastry like inside.

According to the Dunkin' optimized menu test, some items that would be eliminated in participating stores include jelly donuts, powdered donuts, chocolate chip muffins, strawberry Coolattas, Dunkaccinos, and a couple dozen other items.

Hazelnut has been discontinued, whatever we currently have in-store is the last we have. It is such a popular flavor, I don't understand why they would discontinue it." This post was removed. It definitely is a popular flavor and often included in rankings of Dunkin's best drinks.

Like the chocolate frosted donut, the glazed donut at Dunkin Donuts is one of their oldest and most popular menu items. It's relatively simple, but that's part of what makes it so good. This light and fluffy donut coated with a sugary glaze is pretty hard to beat.

French Cruller Ingredient Functions

Milk & Water are the main moisture for the batter. They help the batter to rise once it is heated by evaporating and creating steam inside the pastry. Milk keeps the pastry more tender.

Why doesn't Dunkin donate their donuts? ›

Many restaurants refuse to donate leftover food because they're afraid of getting sued.

After months of testing a possible name change, Dunkin' Brands is finally ditching the word “donuts” from the coffee chain's branding and logo. The company, which also owns Baskin Robbins, said Tuesday that its company name, Dunkin' Brands, will remain the same. The switch to just “Dunkin” will begin in January.

DERLAN, N.J. (CNN Newsource/KYW/WKRC) - A New Jersey woman is suing a major coffee chain after a morning coffee run left her with severe burns. Like millions of Americans, Samantha Picklo runs on hot coffee.

Dunkin' will no longer be investing in its Russian stores, but a spokesman says its roughly 20 currently operating storefronts are “all owned and operated by a local, independent franchise owner.” When it comes to independent franchises in Russia, a company's hands may be tied.

Deck the Halls With Dunkin'®: New Cookie Butter Cold Brew, Cookie Butter Donut and Pancake Wake-Up Wrap® Are Here To Fuel the Holiday Hustle. BOSTON (November 2, 2022) – Dunkin'^® is kicking off the holiday season with a new line-up to fuel those who make the magic happen.

For decades, the chain's hot drinks were housed in insulated styrofoam cups, but this winter, Dunkin's drinks will soon have more sustainable packaging. In 2018, the iconic chain announced its plans to eliminate all polystyrene foam cups from stores worldwide by April 2020.