Rheumatology and Allergy Institute of Connecticut, LLC Blog 8 Inflammation-Causing Foods to Avoid When You Have Arthritis
In its earliest stages, arthritis makes everyday activities mildly annoying. Stiffness in your joints makes it tough to grab, hold, bend, reach, and lift. In advanced stages, it’s downright painful and debilitating. Although there are more than 100 specific types of arthritis that attack different body parts, they all share one characteristic — inflammation.
Dr. Reinhard Kage and Dr. Barbara Kage at Rheumatology and Allergy Institute of Connecticut are experts in treating all types of arthritis, including the most common:
- Osteoarthritis
- Rheumatoid arthritis
- Psoriatic arthritis
- Ankylosing spondylitis
Our team of specialists offers the most advanced treatments designed to address your specific condition and symptoms and may involve physical therapy, medication, steroid injections, or even surgery.
But before any of these measures become necessary, (or as a complement to your treatment) you can help ease your own pain and stiffness by simply watching your diet. Here are eight foods known to contribute to inflammation and the aggravation of your arthritis symptoms.
1. Sweets
Consuming too much sugar increases inflammation in your body. All it takes is 40 grams, about the amount in one can of soda, to trigger the response. Cutting out soft drinks, candy, and pastries may relieve some of your arthritis pain.
2. Dairy
You may be surprised to see dairy on this list, since it has many beneficial nutrients like calcium and protein. But it also contains casein, which may contribute to inflammation. Limiting the amount of dairy products you consume could reduce inflammation in your joints.
3. Fatty foods
All fats are not created equal. You need some good fats, like those found in avocados, olive oil, and nuts, to help protect your heart and maintain other organ function. But trans fats, like those found in processed foods, fried foods, fast foods, and donuts, can cause inflammation.
4. Carbohydrates
Your body uses carbohydrates from your food and converts them to energy. That’s why some athletes “carb load” before a competition. But refined carbs in high-glycemic foods like bread, crackers, white rice, and potatoes are a specific type of carb that, if not converted to energy to help you run a marathon, can stay in your body and cause inflammation, as well as weight gain and other chronic conditions.
5. Tobacco and alcohol
In addition to being bad for your overall health, these two chemicals are known inflammatories that contribute to specific types of arthritis. Smoking increases your risk of rheumatoid arthritis, and alcohol has been linked to gout, another form of inflammatory arthritis.
6. Advanced glycation end (AGE) products
When you grill or fry your food or consume foods that have been cooked at high temperatures, including pasteurized foods, your body produces toxins called AGEs. These toxins can damage proteins in your body, which triggers your immune system to destroy the AGEs with cytokines. Cytokines cause inflammation.
7. Gluten
Even if you don’t have celiac disease, the condition in which gluten damages your small intestine, you may want to consider eliminating gluten from your diet, as it may also lead to joint inflammation. To do this, avoid foods made with wheat, barley, and rye.
8. Additives
Packaged food is convenient and makes your busy lifestyle just a little easier, but it can also make your arthritis worse. Manufacturers add things like monosodium glutamate (MSG), aspartame, and salt to preserve food and make it taste better, but these chemicals have also been linked to increased inflammation. It’s a good idea to avoid processed foods, diet sodas, and other convenience products.
Replace these inflammation-causing foods with healthy, anti-inflammatory vegetables, fruits, and plant-based proteins. If you have arthritis and have more questions about how nutrition can help you reduce your inflammation, call us or request an appointment online at either of our two Rheumatology and Allergy Institute of Connecticut locations today.
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As a seasoned expert in the field of rheumatology, with a wealth of knowledge on arthritis and its various forms, I find it imperative to address the significant role that diet plays in managing arthritis symptoms. The article from the Rheumatology and Allergy Institute of Connecticut provides valuable insights into the relationship between inflammation and certain foods, shedding light on a crucial aspect of arthritis management.
Dr. Reinhard Kage and Dr. Barbara Kage, prominent specialists at the Rheumatology and Allergy Institute of Connecticut, are well-versed in treating a spectrum of arthritis types, including osteoarthritis, rheumatoid arthritis, psoriatic arthritis, and ankylosing spondylitis. Their expertise is grounded in a comprehensive approach that encompasses advanced treatments tailored to individual conditions. This includes interventions such as physical therapy, medication, steroid injections, and, in some cases, surgery.
One noteworthy aspect highlighted in the article is the impact of diet on arthritis symptoms. The discussion revolves around eight inflammation-causing foods that individuals with arthritis should avoid to alleviate pain and stiffness. Let's delve into each of these concepts:
-
Sweets:
- Excessive sugar intake, equivalent to about 40 grams (the amount in one can of soda), triggers inflammation. Cutting down on sweets, including soft drinks, candy, and pastries, can potentially relieve arthritis pain.
-
Dairy:
- Despite the beneficial nutrients in dairy, such as calcium and protein, it contains casein, which may contribute to inflammation. Limiting the consumption of dairy products is recommended to reduce joint inflammation.
-
Fatty Foods:
- While good fats in avocados, olive oil, and nuts are essential, trans fats found in processed, fried, and fast foods can cause inflammation. Distinguishing between healthy and unhealthy fats is crucial for arthritis management.
-
Carbohydrates:
- Refined carbs in high-glycemic foods like bread, crackers, white rice, and potatoes can lead to inflammation, weight gain, and other chronic conditions. Monitoring carbohydrate intake is emphasized to manage arthritis symptoms.
-
Tobacco and Alcohol:
- Both tobacco and alcohol are identified as inflammatories contributing to specific types of arthritis. Smoking increases the risk of rheumatoid arthritis, while alcohol is linked to gout, another form of inflammatory arthritis.
-
Advanced Glycation End (AGE) Products:
- Toxins called AGEs, produced when cooking food at high temperatures, can damage proteins, triggering inflammation. Awareness of cooking methods and food choices is crucial for individuals with arthritis.
-
Gluten:
- Gluten, even without celiac disease, may lead to joint inflammation. Eliminating gluten-containing foods, such as those made with wheat, barley, and rye, is recommended for arthritis management.
-
Additives:
- Chemical additives like monosodium glutamate (MSG), aspartame, and salt in processed foods are linked to increased inflammation. Avoiding processed foods and opting for natural, anti-inflammatory alternatives is advised.
In conclusion, the Rheumatology and Allergy Institute of Connecticut's article serves as a valuable resource for individuals seeking to manage arthritis through a holistic approach, including dietary considerations. It reinforces the importance of consulting specialists and adopting lifestyle changes to enhance the effectiveness of arthritis treatments.
