"Secret Menu" Yellow Chile Peppers - Texas Titos (2024)

FAQs

How hot is yellow chili on the Scoville scale? ›

Yellow chili Peppers have a smooth texture and will spice up any meal. These peppers offer a sweet peppery flavour and a heat that can vary from 30 000 to 50 000 Scoville heat units (comparable to tabasco and cayenne).

Cascabellas look like jalapeños but are smaller, tighter, and have a bright yellow color, like a reflective roadside construction jacket. Picked by hand, the peppers are brined in salt and water for a period of weeks and then finished with vinegar and yellow food dye.

One beloved secret menu item for many In-N-Out patrons is the cascabella pepper, which can be requested as a side or diced and placed into burgers. Cascabella chiles are yellow-green peppers that taste fruity with a subtle punch of sweetness.

Aji Amarillo - the Sunny Yellow Chili Pepper

Scoville Heat Units: 30,000-50,000 SHU Capsicum Baccatum The aji amarillo chili pepper is a spicy South American pepper with vibrant orange-yellow skin and fruity flavor.

At 9,000,000 Scoville Units, it delivers the hottest chili pepper extract on the face of the earth. And the purest. A single drop of this clear extract will send you to the moon – almost literally.

Pain, packs a flame-throwing 1 million Scoville unit punch. So, just imagine eating a raw ghost pepper. That's what you have to look forward to.

The chiltepin pepper is a tiny, round or oval shaped chili pepper grown wild throughout much of the U.S. and Mexico. It is quite spicy, measuring up to 100,000 Scoville Heat Units. Learn More.

Yellow chile peppers are used similarly to red chile peppers in culinary applications, and some of the most recognized yellow varieties include wax peppers, banana peppers, Santa Fe grande peppers, aji amarillo, and golden cayenne peppers.

Red and yellow bell peppers are essentially just green peppers that have been allowed to ripen, with red being fully ripened and sweeter in flavor, green peppers being unripened with a slightly grassy and bitter flavor, and yellow peppers falling in the middle.

In 2016, bad weather and soil conditions, among other woes, affected the crop and prevented the chain from offering the yellow peppers at its restaurants. Vice reports that the 2016 shortage was considered “the greatest in industry history.”

Is Hot peppers good for you? ›

Fiery peppers pack major health perks. In terms of vitamin C, they beat oranges 3 to 1. They're also stuffed with vitamins A, B, and E. Some studies suggest capsaicin acts as an antioxidant to protect your cells and helps tamp down inflammation.

Banana peppers, also known as yellow wax peppers or banana chilies, are a mild pepper that comes in shades of bright yellow to pale green. Banana peppers have smooth skin, and a long, even shape that resembles a banana.

Our Kampot Bird Pepper is a true marvel of nature. This exceptional pepper features as one of the rarest spices of the world, of which we produce an extremely limited quantity each year!

The Carolina Reaper is officially the Worlds Hottest Pepper as ranked by Guinness Book of World Records. It's hot, and by hot, we mean HOT! The Carolina Reaper can top-out at 2.2 Million SHU!

Kampot peppercorns are considered the finest pepper in the world. They're named after their region of production, just like Vidalia onions, Bourbon whiskey, and Roquefort cheese.

For now, 16 million Scoville units is the upper limit to the chilli experience — there's nothing hotter, at least with the biomolecule capsaicin.

How hot are Takis? Specifically, the favorite takis corn tortilla chips with a strong taste of hot chili pepper and lime have a Scoville rating of 1,041,427 shu.

Our Original Mad Dog 357 is one of the most powerful sauces in the world, and it will take your breath away with its 357,000 Scoville Heat Units. 160,000 SHU Cayenne peppers, fiery hot red Habanero peppers, and a whopping 3 Million Scoville pepper extract pack an extreme punch that will blow you away!

Although spicy foods don't cause ulcers, they can trigger abdominal pain in some people. One study specifically highlighted that frequent consumption of spicy foods can trigger upper gastrointestinal symptoms in some people with dyspepsia (or, indigestion).

Benefits Your Digestive Tract

Chili peppers are rich in antioxidants and other compounds that can soothe digestive issues such as ulcers, upset stomachs, cramps, intestinal gas, and even curing diarrhea.

How hot is a dragon's breath pepper? ›

The Dragon's Breath pepper, as it's been named, reportedly measures 2.48 million on the Scoville heat units scale.

In talking with many pepper enthusiasts, we've found the Habanero to be universally considered to be one of the best tasting peppers. It's flesh holds up to and absorbs smoking well. The smoked hab is a key (secret) ingredient in our Chili cook-off entries.

At this point in 2023, the Carolina Reaper still holds the crown for being the world's hottest pepper and will likely retain the crown in 2023. So if you want to grow a wickedly hot beast in your garden our Carolina Reaper seeds are sure to please!

Yellow Peppers are also known as Güero Chiles, güero is the Spanish word meaning light skinned or blonde. Similar to the Hungarian Wax, these chiles are medium fleshed and slightly sweet with a bold flavor and waxy texture. They impart a pleasant crunch and spicy aroma to recipes.

The Devil's Tongue is rumored to be a chile developed by an Amish farmer in Pennsylvania during the 1990's. Similar to size, color and shape of Fatalii. But skin is smoother and chile is smaller. The pepper is yellow in color and closely related to the Habanero Pepper with a slightly sweet taste.

The Leysa pepper, considered the sweetest pepper in the world, is a cultivated variety, known for its delicious flavor and sweetness.

The more capsaicin, the hotter the chili pepper. And this means that of the same variety, red ones are hotter than green chili peppers.

Yellow banana peppers are the mildest and red banana peppers are the most mature and therefore the spiciest, but also a lot juicier than their green, yellow and orange counterparts.

Yellow peppers can be used much like red or orange peppers. They are similarly sweet but have a milder taste.

Maturity Dictates Price

These peppers are harvested sooner, before they're fully ripened, requiring less growing time than the other colored peppers. Yellow, orange, and red peppers use more resources since they're harvested later, making them more expensive.

What is the weakest chilli in the world? ›

The mildest peppers such as sweet bell peppers and cherry peppers are at the bottom of the Scoville scale. In the middle are peppers like Serrano, yellow hot wax peppers, and red cayenne peppers. At the hottest end of the heat scale are the Habanero and the Scotch Bonnet.

Bhut Jolokia, White Heat Seeds

As pretty as it is unusual, this white strain of the Bhut Jolokia chilli is a real rarity for your chilli plant collection.

Chili pepper has preventive and therapeutic properties for many ailments such as different types of cancer, rheumatism, stiff joints, bronchitis and chest colds with cough and headache, arthritis, heart arrhythmias and used as stomachic.

According to studies, chili, ginger, and other spices can reduce inflammation and treat gastric infections.

Red peppers pack the most nutrition, because they've been on the vine longest. Green peppers are harvested earlier before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 2 times more vitamin C.

Mirasol. This group of pepper varieties is actually named for the fruits upright growth pattern. Mirasol translates to “look at the sun,” as the peppers point upwards on the plant. Some popular varieties within the mirasol group are 'Bahamian,' 'goat's weed,' 'yellow bedder,' and 'purira.

Pepperoncinis. Our signature whole pepperoncini peppers are subtly sweet, medium-heat chilies grown in the Mediterranean regions. They're packed in our tangy brine, and served on the side in every Papa John's Pizza box.

Jaloro Pepper (Yellow Jalapeño)

The more capsaicin, the hotter the chili pepper. And this means that of the same variety, red ones are hotter than green chili peppers.

Yellow lantern chilies pack 300,000 Scoville heat units (SHU), and it's no surprise that it's a cultivar of the Capsicum chinense (C. chinense) species of peppers—the same as some of the hottest peppers the world over.

How spicy is a yellow jalapeno? ›

These Yellow Jalapeño plants grow to be about 24" tall with 3" long pods. They have thick flesh and are spicy just like the Early Jalapeño, and with 30,000 Scoville units they pack a lot of heat.

Ají amarillo paste is a bright yellow/orange chilli paste from Peru. It's aromatic, fruity and moderately spicy.

2. Trinidad Moruga Scorpion ~ 2,009,231 SHU. Coming in at number two is the Trinidad Moruga scorpion. This poignant pepper, like many others on this list, is native to Trinidad.

The peppers also contain folate, fiber, vitamin B6, and capsaicin, which is the chemical compound that triggers the brain to feel the sensation of heat or spice.

Compared to the fiery red chilies, yellow chilies have a considerably low amount of vitamin C and carotene. Yellow chilies are extensively used in recipes of stuffed chilly and in preparation dips and sauces.

The flavor of Aji amarillo peppers is often described as fruity, with notes of tropical fruit such as mango or pineapple. In addition to their fruity flavor, Aji amarillo peppers have a sweetness to them, which compliments the heat of the pepper.

Finally, heat depends on when the pepper was harvested. Peppers that are harvested while still green have less heat, while those harvested when they have begun to ripen to red, orange or golden are hotter. Hotter still are peppers that have been left to fully ripen on the vine.

The Carolina Reaper has just been called the hottest chili pepper in the world, thanks to the Guinness World Records. The Carolina Reaper was created in South Carolina by a man named Ed Currie, who crossbred a red habanero pepper with another chili pepper breed known as the Naga Viper.

Banana peppers, also known as yellow wax peppers or banana chilies, are a mild pepper that comes in shades of bright yellow to pale green. Banana peppers have smooth skin, and a long, even shape that resembles a banana.