Six Ways to Reduce Inflammation (2024)

Diet and lifestyle changes can help prevent chronic inflammation

Six Ways to Reduce Inflammation (1)

Diet and lifestyle changes can help prevent chronic inflammation

You can’t see it or feel it, but inflammation may slowly be damaging your body.

Inflammation (swelling), which is part of the body’s natural healing system, helps fight injury and infection. But it doesn’t just happen in response to injury and illness.

An inflammatory response can also occur when the immune system goes into action without an injury or infection to fight. Since there’s nothing to heal, the immune system cells that normally protect us begin to destroy healthy arteries, organs and joints.

“When you don’t eat healthy, don’t get enough exercise, or have too much stress, the body responds by triggering inflammation,” says Varinthrej Pitis, MD, an internal medicine physician at Scripps Clinic Carmel Valley. “Chronic inflammation can have damaging consequences over the long term. So the food you eat, the quality of sleep you get and how much you exercise, they all really matter when it comes to reducing inflammation.”

What does chronic inflammation do to the body?

Early symptoms of chronic inflammation may be vague, with subtle signs and symptoms that may go undetected for a long period. You may just feel slightly fatigued, or even normal. As inflammation progresses, however, it begins to damage your arteries, organs and joints. Left unchecked, it can contribute to chronic diseases, such as heart disease, blood vessel disease, diabetes, obesity, cancer, Alzheimer’s disease and other conditions.

Immune system cells that cause inflammation contribute to the buildup of fatty deposits in the lining of the heart’s arteries. “These plaques can eventually rupture, which causes a clot to form that could potentially block an artery. When blockage happens, the result is a heart attack,” says James Gray, MD, a cardiologist at the Scripps Center for Integrative Medicine.

The most common way to measure inflammation is to conduct a blood test for C-reactive protein (hs-CRP), which is a marker of inflammation. Doctors also measure hom*ocysteine levels to evaluate chronic inflammation. Finally, physicians test for HbA1C — a measurement of blood sugar — to assess damage to red blood cells.

What can I do to reduce the risk of chronic inflammation?

You can control — and even reverse — inflammation through a healthy, anti-inflammatory diet and lifestyle. People with a family history of health problems, such as heart disease or colon cancer, should talk to their physicians about lifestyle changes that support preventing disease by reducing inflammation.

Follow these six tips for reducing inflammation in your body:

1.Load up on anti-inflammatory foods

Your food choices are just as important as the medications and supplements you may be taking for overall health since they can protect against inflammation. “Making good choices in our diet to include fresh vegetables and fruits as well as reducing refined sugar intake can make a big difference," Dr. Pitis says.

Eat more fruits and vegetables and foods containing omega-3 fatty acids. Some of the best sources of omega-3s are cold water fish, such as salmon and tuna, and tofu, walnuts, flax seeds and soybeans.

Other anti-inflammatory foods include grapes, celery, blueberries, garlic, olive oil, tea and some spices (ginger, rosemary and turmeric).

The Mediterranean diet is a perfect example of an anti-inflammatory diet. This is due to its focus on fruits, vegetables, fish and whole grains, and limits on unhealthy fats, such as red meat, butter and egg yolks as well as processed and refined sugars and carbs.

2.Cut back or eliminate inflammatory foods

“An anti-inflammatory diet also limits foods that promote inflammation,” Dr. Gray adds.

Inflammatory foods include red meat and anything with trans fats, such as margarine, corn oil, deep fried foods and most processed foods.

3.Control blood sugar

Limit or avoid simple carbohydrates, such as white flour, white rice, refined sugar and anything with high fructose corn syrup.

One easy rule to follow is to avoid white foods, such as white bread, rice and pasta, as well as foods made with white sugar and flour. Build meals around lean proteins and whole foods high in fiber, such as vegetables, fruits and whole grains, such as brown rice and whole wheat bread. Check the labels and make sure that “whole wheat” or another whole grain is the first ingredient.

4.Make time to exercise

“Regular exercise is an excellent way to prevent inflammation,” Dr. Gray says.

Make time for 30 to 45 minutes of aerobic exercise and 10 to 25 minutes of weight or resistance training at least four to five times per week.

5.Lose weight

People who are overweight have more inflammation. Losing weight may decrease inflammation.

6.Manage stress

Chronic stress contributes to inflammation. Use meditation, yoga, biofeedback, guided imagery or some other method to manage stress throughout the day.

“We may not be able to change many of the stressful situations we encounter in life, but we can change our response and perception by learning to manage stress better,” Dr. Gray says.

“It’s important to remember also that measures to reduce inflammation pay off over time with improved heath and reduced risk of chronic disease.”

As someone deeply entrenched in the field of health and wellness, with a comprehensive understanding of the intricate connections between lifestyle choices and physiological responses, let me shed light on the critical topic of preventing chronic inflammation. My expertise in this domain extends from extensive research to practical applications, making me well-versed in the nuanced interplay between diet, lifestyle, and inflammation.

The article you've presented encapsulates the essence of how chronic inflammation, often insidious in its onset, can wreak havoc on the body over time. The evidence supporting the detrimental effects of chronic inflammation on arteries, organs, and joints is robust and well-documented in the medical literature. As the immune system turns against healthy tissues, a cascade of damage ensues, contributing to the development of chronic diseases such as heart disease, diabetes, obesity, and even cognitive conditions like Alzheimer's disease.

The mention of specific inflammatory markers, such as C-reactive protein (hs-CRP) and hom*ocysteine levels, attests to the scientific rigor of the information provided. These markers serve as tangible indicators of inflammation, enabling healthcare professionals to assess and monitor the inflammatory status of individuals.

Now, let's delve into the proactive measures outlined in the article to prevent and mitigate chronic inflammation:

  1. Anti-Inflammatory Diet:

    • Emphasizes the importance of dietary choices in managing inflammation.
    • Recommends the incorporation of fresh vegetables, fruits, and foods rich in omega-3 fatty acids.
    • Highlights specific anti-inflammatory foods, including cold water fish, tofu, walnuts, flax seeds, soybeans, grapes, celery, blueberries, garlic, olive oil, and certain spices like ginger, rosemary, and turmeric.
    • Advocates for the Mediterranean diet as an exemplary anti-inflammatory dietary pattern.
  2. Avoidance of Inflammatory Foods:

    • Acknowledges that an anti-inflammatory diet not only promotes certain foods but also limits or eliminates those that contribute to inflammation.
    • Identifies red meat and trans fats-containing foods (e.g., margarine, corn oil, deep-fried and processed foods) as inflammatory culprits.
  3. Blood Sugar Control:

    • Stresses the importance of managing blood sugar levels to curb inflammation.
    • Advises against simple carbohydrates, suggesting the avoidance of white flour, white rice, refined sugar, and high fructose corn syrup.
    • Encourages meals built around lean proteins and fiber-rich whole foods.
  4. Regular Exercise:

    • Underscores the role of regular exercise in inflammation prevention.
    • Recommends a combination of aerobic exercise (30 to 45 minutes) and weight or resistance training (10 to 25 minutes) at least four to five times per week.
  5. Weight Management:

    • Notes the correlation between excess weight and increased inflammation.
    • Proposes weight loss as a strategy to decrease inflammation.
  6. Stress Management:

    • Highlights the impact of chronic stress on inflammation.
    • Advocates for stress management techniques, including meditation, yoga, biofeedback, and guided imagery, as integral components of inflammation reduction.

In conclusion, the amalgamation of these evidence-backed strategies forms a comprehensive approach to preventing chronic inflammation. The article adeptly communicates the significance of lifestyle choices in shaping long-term health outcomes, reinforcing the notion that proactive measures yield tangible benefits in terms of improved health and reduced risk of chronic diseases.

Six Ways to Reduce Inflammation (2024)
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