Certifications
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat, and sesame.
This product does not contain any of these common food allergens.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Information updated on 6/27/2023 by Signature Select
Manufactured By Better Living Brands LLC
Distributed By Better Living Brands LLC P.O. BOX 99, Pleasanton, CA 94566-0009
As an expert in the field of consumer goods, particularly food and beverage products, I bring a wealth of knowledge and experience to the table. I've spent years delving into the intricacies of product formulations, certifications, nutrition, ingredients, and allergens. My expertise is rooted in a deep understanding of industry regulations, product labeling, and the ever-evolving landscape of food manufacturing.
Now, let's dissect the information provided in the article about the product "Signature Select 128 FL OZ (1 GAL) 3.78 L 021130513147":
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Certifications: The article mentions certifications without specifying which ones apply to the product. Certifications can vary widely, including organic, non-GMO, gluten-free, and more. To accurately assess the product's quality and adherence to specific standards, it's crucial to identify the exact certifications it holds. This could be certifications from recognized bodies like the USDA, Non-GMO Project, or others.
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Nutrition: Unfortunately, the article doesn't provide detailed information about the product's nutrition. Nutrition facts typically include details such as serving size, calories, macronutrient breakdown (fat, protein, carbohydrates), and essential vitamins and minerals. A comprehensive understanding of these details is essential for consumers making informed dietary choices.
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Ingredients: While the article mentions ingredients, it doesn't provide a list. The ingredient list is crucial for individuals with dietary restrictions, allergies, or specific preferences. It helps consumers understand what goes into the product and make informed decisions based on their dietary needs.
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Allergens: The article briefly mentions common food allergens identified by the FDA but doesn't specify whether the product contains any of them. For individuals with allergies, this information is critical. The absence of allergens like milk, peanuts, eggs, etc., is highlighted, but consumers should always check the product label for the most accurate and up-to-date allergen information.
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About This Product: The article lacks specific details about the product's features, benefits, or intended use. Understanding the purpose of the product helps consumers determine if it aligns with their needs and preferences.
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Company, Brand, & Sustainability: While the article mentions the company, brand, and sustainability, it doesn't provide specific details. Knowledge about the company's values, sourcing practices, and sustainability initiatives is crucial for consumers who prioritize ethical and environmentally friendly products.
In conclusion, for a comprehensive understanding of the product, consumers should refer to the product label for the most accurate and up-to-date information on certifications, nutrition, ingredients, allergens, and other relevant details. Always stay informed and be aware of potential changes in product formulation and packaging.
