What smoke flavor is best for Old Fashioned?

The smoky, spicy punch of hickory pairs well with an old-fashioned, a Manhattan, or any other drinks that use aged spirits as their base. Use it sparingly or mix it with Applewood or Oak for tropical co*cktails, spirituous drinks, and tiki drinks.

How do you make a smoked Old Fashioned without a smoke gun?

This is the old fashioned way of smoking a co*cktail. If you have no other option, you could try smoking a co*cktail glass by simply burning a small piece of oak, pecan, hickory, or fruit wood on a cutting board and then placing a co*cktail glass over the burning ember . The glass will fill with a small plume of smoke.

What kind of wood chips for smoked Old Fashioned?

What kind of wood do you use to smoke an old fashioned? You can use any kind of wood flavor to smoke a co*cktail. Some popular flavors include hickory, oak, cherry or alderwood .

Why do bartenders smoke the glass?

The idea behind smoking a drink is to allow the liquid and the smoke flavors to combine into a new unique flavor . The more time you allow this to happen, the better the eventual flavor.

What is the secret to a good Old Fashioned?

Old Fashioneds are to be stirred, never shaken . In general, you should shake any co*cktail with citrus juice, egg whites or cream, and stir all others. Use a bar spoon to steadily stir the co*cktail for a maximum of 30 seconds—you want to chill it without melting the ice cube down too much.

Should I wet my wood chips before smoking?

In truth, soaking your wood chips and chunks isn't necessary and here's why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. The water on the wood will have to heat to 212°F (the boiling point of water) and will stall there until the water has been evaporated.

Why do you soak wood chips in water before smoking?

The only reason for soaking wood chips for smoking is to add another flavor besides the smoke . You can soak your wood chips in virtually any liquid to impart a unique flavor with the exception of water.

Why should you soak wood chips before smoking?

The reason people tell you to soak wood before smoking is to prevent the wood chips from combusting into flames. Rather than combusting, the goal is to smolder wood or burn it slowly without a flame - the idea being that the water helps to prevent combustion from occurring when you place the wood on the fire.

What should you not say to a bartender?

61 Things You Should Never Say To A Bartender Is this your actual job? But you seem so smart. But you're REALLY funny. Beer me. Surprise me. Can you make me something without calories? Mar 25, 2014

Why do bartenders put salt on the rim?

Place it on the rim, and you allow the drink's flavors to develop in stages . A hit of isolated salt can awaken tongue receptors, which changes what you perceive as the other components of the drink are sipped.

What does a dirty glass mean in a bar?

In a dirty glass.” If you spent a lot of time watching old Westerns or parodies of old Westerns, you've seen leathery men order their drink in a dirty glass. It's meant to make them look hardened and dangerous .

What is the best smoke flavor?

By far, the two most popular pellet flavors are hickory and apple . Both are classic BBQ woods, and between the two you can cook just about anything. Hickory produces a moderate smoke that's strong enough to stand up to the bold flavor of beef, but isn't so strong that it overpowers pork or poultry.

Which Bitter is best for Old Fashioned?

Angostura Aromatic Bitters This reddish-brown bitters provides a fragrant bouquet of fruits and spices, and it's an essential ingredient for any classic Old Fashioned.

Smoked Old Fashioned (2024)

Here’s a way to put this classic co*cktail over the top: a Smoked Old Fashioned! This over-the-top spin infuses smoke into every sip.

Here’s a way to take one of the oldest classic co*cktails up a notch…or two or three: a Smoked Old Fashioned! This drink is for the adventurous home bartender who’s after over-the-top flavors. It requires some special equipment (a smoking gun) and a little time. But it’s absolutely worth it! The Smoked Old Fashioned is a co*cktail that’s cold-smoked, infusing a smoky depth into the classic whiskey drink. It makes a drink experience you’ll never forget.

Want a smoky flavor without special equipment? Try the Oaxaca Old Fashioned (with Mezcal).

Start with a smoking gun!

Wait, a smoking gun? Yes, you need a special tool for the smoked Old Fashioned: a smoking gun. It’s a tool used to cold smoke the food: that is, it injects a smoky flavor without applying heat. You can use it indoors and it’s powered by wood chips. We’ve had ours for a few years, and in that time we’ve used it to smoke just about everything! Outside of co*cktails, we’ve used it to smoke:

Potato chips (the best!)
Popcorn
Salmon
Steak
Ranch dressing

Before you can make this drink, make sure to find a smoking gun! We’ve used the Breville smoking gun for years and it works like a charm. Follow the instructions that come with the smoking gun for the mechanics behind how to use it.

How to make a smoked Old Fashioned

Making a smoked Old Fashioned requires 3 separate applications of smoke. Here are the basic steps:

Smoke the sugar, co*cktail cherry and orange peel for 2 minutes. It’s easier to infuse smoke into the garnishes vs the liquid. So here the garnishes are the important part! Use the smoking gun to add smoke to the glass, then cover with a larger glass or glass pitcher.
Smoke again for 2 minutes. To really infuse the smoky flavor, you’ll do a second “booster” smoke by filling the glass with smoke again and covering it.
Make the drink. Muddle the sugar with water, then add the bourbon and ice. Add back the smoked garnishes.
Smoke a third time. Smoke the glass for a third time for 2 minutes to infuse the final smoky flavor and make for a showy presentation.

To make it even more showy, use clear ice!

The ice you use matters! We’ll assume you’re a seasoned home bartender if you’re trying a smoked Old Fashioned. Since it’s all about presentation, we highly recommend using clear ice. What is it?

Clear ice is crystal clear ice: instead of cloudy ice that forms when you use an ice tray. You can cut clear ice into larger, organic shapes that look just like a drink from a fancy bar.
Make it at home! It’s the best way to step up your homemade co*cktail game, and it takes only 24 hours. Here’s How to Make Clear Ice.

More about the Old Fashioned

The Old Fashioned gets its name because it started as literallytheco*cktail. The first co*cktail in existence! It was first documented in the early 1800’s by a New York paper. Once more co*cktails started coming along in the 1806’s, they needed a name for that original whiskey co*cktail. The “Old Fashioned” was born.

The Old Fashioned is a classic alcoholic drink on the list of International Bartender Association’sIBA official co*cktails. This means that there’s an “official” definition of the drink, which is:

Bourbon or rye whiskey
Sugar cube
Water
Angostura bitters
Orange peel and co*cktail cherry garnish

The smoked Old Fashioned came along because bartenders started cold smoking drinks to infuse a smoky flavor. It’s a modern spin on the classic that’s absolutely worth a try.

Want another spin on the Old Fashioned? Try the Wisconsin Old Fashioned, made with brandy and topped off with lemon lime soda. Or try a Maple Old Fashioned with maple syrup.

When to serve a smoked Old Fashioned co*cktail

The smoked Old Fashioned co*cktail is an over the top co*cktail for impressing guests! Use it as a:

Happy hour drink
Dinner party drink
Late night drinks drink
Guys night drink
co*cktail hour drink