FAQs
- Heat about 4 inches of oil in a heavy pan or fryer to 350°F.
- Cut SPAM® Classic into 6 slices. Cut each slice into 4 thick matchsticks.
- In small batches, place the fries in the hot oil. Fry 3 minutes or until golden brown and crisp. Drain on paper towels.
- Serve the warm fries with dipping sauces.
Cooking: Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, add the Spam slices to the pan. Make sure not to overcrowd the pan; you may need to cook them in batches.
Is it better to air fry or pan fry Spam? ›
These air fryer Spam fries are far crispier on the outside than you would get in a skillet on the stovetop, and the inside stays nice and tender. Spam is not something I eat often, but I like it extra crispy when I do. I found a can in the pantry and decided to give it a go in the air fryer.
What can I put on my Spam to make it taste better? ›
Season it up with salt and pepper and a dash of hot sauce, break an egg into the middle, and toss it in the oven until the egg is just barely cooked through. It'll be a Spashing success. Equally tasty and slightly more Anglican is the Spammish Rarebit.
Is fried Spam bad for you? ›
Spam is a type of processed meat, and thus eating it may be associated with a higher risk of diabetes, heart disease, COPD, high blood pressure and certain types of cancer.
Do you cook Spam on high or low heat? ›
Slice 1/2 of a can of spam into strips and cook them in a skillet over medium-high heat for 3 to 4 minutes.
Can I bake Spam instead of frying? ›
In bowl, combine brown sugar, water, mustard and vinegar; stir until smooth. Brush glaze over SPAM® loaf. Bake 20 minutes, basting frequently. Slice to serve.
Can you eat Spam out of the can? ›
Because Spam comes precooked, it can be eaten cold directly out of the can, although most people find it more appetizing if it's been cooked or heated.
Do you rinse Spam before cooking? ›
If that's not enough of a reduction in sodium, you can also rinse the Spam with water before cooking it to remove the salt from the exterior of the product (just be sure to pat it dry with a paper towel before frying it). Boiling it may remove even more salt, but only if you cut it into small pieces.
What does Spam stand for? ›
Some say SPAM stands for Specially Processed American Meat, others believe it is a portmanteau for spiced ham, while others say it stands for Shoulder of Pork and Ham. As it relates to email, spam is not an acronym. What does the term spam refer to? Spam refers to unwanted, unsolicited junk emails.
In a bowl, combine the SPAM® Classic, cumin, garlic powder, salt, chili powder, paprika, and black pepper, then set aside. In a large skillet, heat oil and cook the SPAM® Classic until lightly browned. Add seasoning and continue to heat for 1-2 minutes.
Why is Spam so yummy? ›
Spam is most delicious when simply fried in a pan – salty, soft in the middle, with crispy golden edges. It's the perfect textural contrast. When diced and stir-fried into rice or eggs, it gives glorious bursts of porky flavour.
How do you cook Spam without oil splashing? ›
splattering oil. 🙅🏻 This method renders the Spam's fat, which cooks it.
Can I eat Spam raw? ›
You can eat Spam raw since all canned foods are pasteurized during the process. Also, you can eat raw spam straight from the can, but the smell can be quite unpleasant. Spam is a canned meat that is made of minced pork as well as processed in ham.
How long can fried Spam sit out? ›
The U.S. Department of Agriculture (USDA) food and safety basics states cooked food can be left at room temperature up to two hours. If the temperature outside (or inside your house) is 90°F or above, you should cut that time in half.
