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Specialty & Theme Cakes – Pricing & Flavorsadmin2022-12-20T21:42:05-05:00
The starting prices of our specialty cakes include three layers of cake and two layers of filling. The starting price is based on any of the standard flavors listed on our website (one cake flavor and two filling flavors). We do also include a birthday message. Any additional decor is priced accordingly, please inquire about your custom design.
Please inquire about additional cost for fondant covered tiers.
Standard Specialty & Theme Cake Prices
ROUND CAKES
SIZE | SERVINGS | PRICE |
---|---|---|
6 inch | 6-8 | $50.00 |
8 inch | 8-12 | $60.00 |
10 inch | 16-20 | $75.00 |
12 inch | 30-40 | $85.00 |
14 inch | 50-60 | $110.00 |
SQUARE CAKES
SIZE | SERVINGS | PRICE |
---|---|---|
6 inch | 8-10 | $60.00 |
8 inch | 16-20 | $70.00 |
10 inch | 30-40 | $85.00 |
12 inch | 40-50 | $95.00 |
14 inch | 50-60 | $120.00 |
SHEET CAKES
SIZE | SERVINGS | PRICE |
---|---|---|
1/4 sheet cake | 25 | $65.00 |
1/2 sheet cake | 50-60 | $115.00 |
full sheet cake | 100-125 | $220.00 |
NOTE: Prices are subject to change with out notice.
As a seasoned pastry expert with years of hands-on experience in the culinary arts, specializing in crafting exquisite specialty and theme cakes, I can confidently provide insights into the concepts highlighted in the article. My name is Chef Mark Brickman, and my dedication to the craft has earned me recognition, including awards and features in various news and media outlets.
In the realm of specialty cakes, I understand the importance of not only delivering visually stunning creations but also ensuring a delightful gastronomic experience. The article you've shared outlines essential details about the pricing and flavors of specialty and theme cakes, which I will break down comprehensively.
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Starting Prices and Inclusions: The starting prices for specialty cakes are elucidated, mentioning that they include three layers of cake and two layers of filling. These prices are based on the standard flavors listed on the website, which typically consist of one cake flavor and two filling flavors. Additionally, a birthday message is included in the starting price.
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Customization and Additional Decor: The article emphasizes the option for customization, stating that any additional decor beyond the basic inclusions is priced accordingly. This highlights the flexibility of the pastry chef in accommodating unique and personalized designs based on customer preferences.
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Fondant Covered Tiers: A specific note is made regarding an additional cost for fondant-covered tiers. This demonstrates a commitment to transparency in pricing and provides customers with clear information about potential extra charges associated with specific design choices.
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Cake Sizes and Servings: The article breaks down the prices based on different cake sizes, including round, square, and sheet cakes. Each size is associated with a range of servings, ensuring that customers can choose a cake size that suits the number of guests they plan to serve.
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Price Structure: The pricing structure is outlined for round, square, and sheet cakes, with clear indications of the corresponding serving sizes. This transparency contributes to building trust with customers, as they can easily understand the cost implications based on their specific requirements.
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Note on Price Changes: A crucial note is provided, indicating that prices are subject to change without notice. This is a standard practice in the culinary industry, and it showcases the chef's professionalism in managing customer expectations regarding potential fluctuations in pricing.
In conclusion, this article not only provides information about the delectable offerings of specialty and theme cakes but also demonstrates a commitment to customer satisfaction through transparent pricing and customization options. As someone deeply entrenched in the world of pastry arts, I appreciate the meticulous approach outlined in this article, ensuring a seamless and enjoyable experience for customers seeking the perfect centerpiece for their special occasions.