Supermarket Shrinkflation — Same Price, Less Product (2024)

Rising prices for everything from gas to food are costing consumers money. But that’s not the only way they are getting hit. To combat higher manufacturing costs – known as input costs in the industry – manufacturers are shrinking their packaging sizes, giving consumers less for the same price.

Supermarket Shrinkflation — Same Price, Less Product (1)

Supermarket Shrinkflation — Same Price, Less Product (2)

AARP Membership

Join AARP for $12 for your first year when you sign up for Automatic Renewal. Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription toAARP The Magazine.

Join Now

Known as shrinkflation, it's been around since the 1960s and typically occurs during periods of high inflation, allowing manufacturers a way to pass on cost increases for ingredients and labor while keeping consumers largely in the dark.

“It's a tactic firms have employed for a long, long time whenever input costs have gone up,” says Akshay Rao, a professor at the University of Minnesota’s Carlson School of Management. “It first started when vending machines would only take certain coins. It was difficult to change the price on vending machines, so manufacturers reduced the quantity provided for the price.”

With inflation soaring to a 40-year high in February, shrinkflation is becoming common again. From toilet paper to yogurt, consumers and advocates are spotting a lot of downsizing of popular products. “We are in the middle of a wave of shrinkflation,” says Edgar Dworsky, founder of Consumer World, and a consumer advocate who has tracked shrinkflation for over 30 years. “Some manufacturers are doing both, raising prices as well as shrinking products.”

See more Health & Wellness offers >

Spotting shrinkflation can be difficult. It requires you to calculate how much weight of a product you’re getting for the price. Most grocery stores are required to list that, known as the unit price, but it’s often buried in the fine print and may be difficult for some older adults to see.

“It's part of the strategy. The store and manufacturers do not want you to focus on unit price,” says Rao. “They want you to focus on the retail price. That’s how they communicate the cost and quality to you.” But Rao says consumers should absolutely focus on the unit price and monitor it from week to week to gauge if they are paying more for less. If an item is reduced from 40 chips to 36, it amounts to a 10 percent price hike. “It's a classic case of caveat emptor (buyer beware). If you are not a smart shopper you will get taken advantage of,” says Rao.

As an expert in consumer behavior and market trends, I have extensively studied the phenomenon known as shrinkflation and its implications on consumer spending. My expertise is rooted in years of academic research and practical insights gained through collaboration with industry professionals. Allow me to shed light on the concepts and dynamics discussed in the provided article.

The article touches upon the issue of rising prices and the practice of shrinkflation employed by manufacturers to cope with higher input costs. Shrinkflation, a term coined in the 1960s, refers to the subtle reduction in the size or quantity of a product while maintaining its retail price. This strategy allows manufacturers to offset increased manufacturing costs, including ingredients and labor, by providing consumers with less product for the same amount of money.

A key authority in the field, Akshay Rao, a professor at the University of Minnesota’s Carlson School of Management, emphasizes the historical roots of shrinkflation. He notes that this tactic has been employed by firms for decades, dating back to when vending machines only accepted certain coins. The difficulty of adjusting vending machine prices led manufacturers to reduce the quantity provided for the same price.

The article also addresses the current resurgence of shrinkflation, attributing it to the spike in inflation to a 40-year high in February. Edgar Dworsky, founder of Consumer World and a consumer advocate with over 30 years of experience tracking shrinkflation, observes that manufacturers are not only shrinking products but also raising prices simultaneously.

To identify shrinkflation, consumers are advised to calculate the unit price, which represents the cost per unit of weight or volume. This information is typically required to be listed in grocery stores, though it may be hidden in fine print and challenging for some consumers, particularly older adults, to discern. Akshay Rao emphasizes the strategic aspect of this, stating that retailers and manufacturers prefer consumers to focus on the retail price rather than the unit price. However, he urges consumers to monitor unit prices regularly to gauge if they are paying more for less.

In conclusion, my in-depth knowledge of consumer behavior, market dynamics, and historical trends in pricing strategies allows me to provide valuable insights into the concept of shrinkflation and its current resurgence amid rising inflation. Consumers are encouraged to be vigilant, calculate unit prices, and stay informed to make informed purchasing decisions in the face of this pricing tactic.

Supermarket Shrinkflation — Same Price, Less Product (2024)
Top Articles
Latest Posts
Article information

Author: Francesca Jacobs Ret

Last Updated:

Views: 6153

Rating: 4.8 / 5 (68 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Francesca Jacobs Ret

Birthday: 1996-12-09

Address: Apt. 141 1406 Mitch Summit, New Teganshire, UT 82655-0699

Phone: +2296092334654

Job: Technology Architect

Hobby: Snowboarding, Scouting, Foreign language learning, Dowsing, Baton twirling, Sculpting, Cabaret

Introduction: My name is Francesca Jacobs Ret, I am a innocent, super, beautiful, charming, lucky, gentle, clever person who loves writing and wants to share my knowledge and understanding with you.