Terrace & Goodwin Rooms | Colonial Williamsburg Resorts (2024)

• Overnight Oats (N)

  Milk and Vanilla Bean-Soaked Over Night Oats
  Dried Cherries, Figs, and Coconut Flakes

• Spring Berry Trifle (N, GF)

  Mint Honey Yogurt, Fresh Marinated Berries
  

• Bacon & Corn Griddle Cakes

  Bacon Jam, Pearl Onion, Maple Syrup

• Spring Season’s Fruit (GF)

  Hand-Selected Cut Fruits
  

• Freshly Baked Croissant

  Whole Butter and Jam

• Smoked Salmon

  Warm Naan Bread, Dill-Cucumbers, Pickled Shallots, Cream Cheese, Caper Berry

• Goodwin's Avocado Toast

  29

  Free Range Egg, * Crispy Speck, Spring Peas, Radish
  Maple Balsamic Vinaigrette, Chèvre, Pistachios, Farmer’s Greens, Sourdough

• Steel-Cut Irish Oat (GF,N)

  22

  Fresh Blueberries and Cranberries, Milk, Pecans

• Harvest Cellar Grain Bowl 32 (GF, V)

  Poached Free Range Egg*
  Chickpeas, Spinach, Sweet Potato Quinoa, Forbidden Rice, Feta, Almonds, Green Goddess Dressing

• Terrace Breakfast

  29

  Your Style Two Free Range Eggs*, Choice of Breakfast Meats, Marinated Cherry Tomato, Virginia Breakfast Potatoes, Toast

• Farmstead Omelet

  39

  Citrus Pork Loin, Virginia Ham, Gruyere, House Pickles, Virginia Breakfast Potato, Heirloom Tomatoes, Pickled Mustard Seeds

• Eggs Royale

  35

  Poached Free Range Eggs* ,Cold Smoked Salmon, Asparagus
  Caramelized Lemon Hollandaise, Arugula, Heirloom Tomatoes
  Crumpet, Virginia Breakfast Potato

• White Chocolate & Berry Pancakes (N)

  29

  Wild Lingonberries, Spring Berries, Sweet Dukkah, Choice of Breakfast Meats, Virginia Berry Maple Syrup

• Corned Beef Hash

  31

  Free Range Egg Any Style *, Farmer's Potato Hash, Roasted Peppers, Onion, Dijonnaise

• Anson Mill’s Pencil Cob Grits (GF)

  27

  Two Free Range Eggs Any Style *
  Smoked Sausage Relish, Hook’s 5 Year Cheddar

• Egg Any Style*

  Single 7
  Double 10

• Breakfast Meats

  7

  Bacon, Virginia Ham, Country Smoked Sausage, Turkey Sage Sausage

• Seasonal Fruits

  7

  Fresh Cut 10
  Berries 12

• Breakfast Toast

  7

  Sourdough, Wheat, Rye, Butter, Assorted Jam

• Virginia Breakfast Potatoes

  7

• JUICE

  6

  Apple | Cranberry | Grapefruit | V8

• COFFEE

  6

  Regular | Decaffeinated

• SPECIALTIES

  7

  Cappuccino | Latte | Double Espresso

• MILK

  6

  Whole | Skim | Oat | Soy | Almond

  *Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness, especially if you have certain medical conditions. N: Contains Nuts, V: Vegetarian, can be prepared Vegan, GF: Gluten-Free

• HARNEY & SONS

  5

  Hot Chocolate | Teas

• FRESH PRESSED JUICE

  8

  Orange | Beet | Carrot-Ginger

• FRESH AURA BLEND JUICE

  12

  Blood Orange| Strawberry | Ashwagandha

It is our pleasure to accommodate any dietary restriction by the replacement or removal of ingredients of concern.

V = Available vegan VEG = Available vegetarian GF =Can be prepared gluten-free N =Contains nuts

*Items indicated are cooked to order, consuming raw or undercooked beef, pork, scallop, oyster, tuna, duck, and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

• LAUGHING KING OYSTERS ON THE HALF SHELL * (GF)

  18

  Cherry Blossom Mignonette, Shallot, Fresh Cracked Pepper, Rhubarb, Spring Onion

• CHARCUTERIE AND CHEESE (GF)

  28

  Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona and Lonzino
  Firefly Farm’s Black and Blue, St. Angel Brie, Ewephoria Sheep’s Milk Gouda, Honeycomb Olive Relish, Grilled Sourdough Focaccia

• Sweet Corn Gazpacho (GF, VEG, V)

  14

  Jumbo Lump Crab Meat, Roasted Corn, Avocado Crème Fraiche, Cilantro Pesto

• Shrimp co*cktail (GF)

  18

  Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary co*cktail Sauce, Ciroc Vodka

• Artisan Burrata and Watermelon Salad ( VEG, V, GF)

  15

  Baby Arugula, Heirloom Tomatoes, Watermelon Infused Balsamic Vinaigrette, Mint, Basil, Crispy Prosciutto

• GRILLED CAESAR (GF)

  14

  Baby Gem Lettuce, Bitter Greens, White Anchovy
  Focaccia Croutons, Caesar Dressing

  SALAD ENHANCEMENTS
  Joyce Farms Chicken Breast 12 GF
  Grilled Spice-Rubbed Shrimp 18 GF
  Grilled Faroe Island Salmon* 22 GF
  6oz Prime Angus Petite Filet Mignon* 34 GF

• SEVEN HILLS BEEF BRISKET AND SHORT RIB CAPRESE BURGER (GF)

  28

  Fresh Mozzarella Cheese, Pair-a-Dice Farm’s Heirloom Tomatoes, Pesto Aioli, Signoria Gonzaga Aged Balsamic

  Enhance to Truffle Parmesan Fries with “Beer-naise” | 7

• TEN OUNCE PRIME ANGUS FILET MIGNON (GF)

  72

  Ramp Butter, Yukon Gold Mashed Potatoes, Pair-A-Dice Farm’s Seasonal Vegetables, Au Poivre
  

• THE 1937 BURGER (GF)

  See Also

  City councilors see tourism tax as lifeline for Williamsburg | Williamsburg Yorktown Daily
  37

  Surf and Turf, Lobster, Pancetta, Avocado, Butter Lettuce, Za’atar Aioli, Truffle Parmesan Fries, Pretzel Bun
  

• PAN ROASTED DIVER SCALLOPS (GF, N)

  49

  Sweet Corn Sunflower Risotto, Grilled Summer Squash, Snap Peas, Heirloom Pepper Velouté

• GRILLED FAROE ISLAND SALMON* (GF)

  42

  Roasted Shallot and Herb Butter, Confit Byaldi, Fennel, Tomato Piperade

• DUROC PORK SCHNITZEL

  39

  Spaetzle, Apple Braised Red Cabbage, Haricot Verts, Whole Grain Mustard Beurre Noisette

• Joyce Farm’s Lemon Thyme Roasted Chicken (GF)

  45

  Creamed Corn Pudding, Blistered Tomatoes, Grilled Summer Vegetables, Chicken Jus

• Red Lentil Mujadara (VEG, V, GF)

  30

  Coconut, Anson Mill’s Carolina Gold Rice Pilaf, Snap Peas, Season’s Greens, Red Chutney, Grilled Pita Bread
  

• Spumoni Crème Brûlée (GF, VEG)

  15

  Pistachio Custard, Cacao Crunch, Pickled Cherry Compote, Chocolate Tuile

• Key Lime Pie (VEG, GF)

  15

  Key Lime Zest Ice Cream, Dulce de Leche, Key Lime Gel, Graham Cracker Streusel, Candied Lime

• Summer Strawberry Cheesecake (VEG, GF)

  15

  Vanilla Bean Cheesecake, Strawberry Compote, Cheesecake Foam, Strawberry Pearls, Shortbread
  

• SPUMONI CRÈME BRÛLÉE

  15

  PISTACHIO CUSTARD, CACAO CRUNCH, PICKLED CHERRY COMPOTE, CHOCOLATE TUILE

  GF,VEG

• KEY LIME PIE

  15

  KEY LIME ZEST ICE CREAM, DULCE DE LECHE
  KEY LIME GEL, GRAHAM CRACKER STREUSEL, CANDIED LIME

• SUMMER STRAWBERRY CHEESECAKE

  15

  VANILLA BEAN CHEESECAKE, STRAWBERRY COMPOTE CHEESECAKE FOAM, STRAWBERRY PEARLS SHORTBREAD

  VEG, GF

• Strev Moscato D'Asti Italy 12
• Royal Tokaji Lake Harvest Hungary 15
• Taylor Fladgate Fine Tawny Port 11
• Taylor Fladgate 10 Year Tawny Port 14
• Taylor Fladgate 20 Year Tawny Port 21

• Irish Coffee

  15

  Jameson Irish Whiskey | Royal Blend Coffee | Irish Cream
  

• Grasshopper

  15

  Crème de Menthe | Crème de Cocao | Cream and Chocolate Shavings

  Add Williamsburg Inn Vanilla Ice-Cream | 4

• Hamilton's Alexander

  15

  Laird’s Old Apple Brandy | Cane Syrup | Cream

  Add Williamsburg Inn Vanilla Ice-Cream | 4

• Hot Tea 6
• Coffee & Decaf 6
• Espresso 6
• Double Espresso 7
• Cappuccino 7
• Latte 7

• VIRGINIA MORNING MARY

  16

  Texas Beach Bloody Mary Mix | Cirrus Vodka | Citrus | Olives | Celery

• LAVENDER “37”

  16

  Sparkling Wine | Catoctin Watershed Gin | Campari | Lavender Syrup

• ABBY’S ROSE

  14

  Carpano Rossa | Rose Water | Sloe Gin | Cane Syrup | Sparkling Rose

• RISING SUN MIMOSA

  14

  Sparkling Wine | Fresh Blood Orange Juice | Blood Orange Crisp

• WINES-BY-THE-GLASS

  14

  Pinot Grigio | Chardonnay | Cabernet Sauvignon | Pinot Noir

• BOTTLE SERVICE CHOICE OF

  HOUSE SPARKLING | ROSE SERVES UP TO 6 SERVINGS $62

  ST. HILAIRE, BRUT | TOCCO PROSECCO, EXTRA DRY | MIONETTO PRESTIGE, BRUT SERVES UP TO 6 SERVINGS $75

  PICK TWO
  ORANGE JUICE | BLOOD ORANGE JUICE | STRAWBERRY-LEMON
  GARNISH: CITRUS FRUITS | ASSORTED BERRIES | HERBS | EDIBLE FLOWERS

$58 pre-fixe menu

BRUNCH MENU INCLUDES A SIGNATURE AMUSE BOUCHE, AND THREE-COURSES

• SHE CRAB BISQUE

  Bacon Marmalade | Crème Fraîche

• GRILLED ASPARAGUS AND SPRING PEA SALAD

  Chèvre | Radish | Pistachios | Spring Garden Greens
  Balsamic Vinaigrette

• HOOK’S FIVE-YEAR CHEDDAR QUICHE

  Virginia Ham | Tomato | Cucumber | Farmer’s Carrots | Spring Mixed Greens | Green Goddess Dressing

• SALMON CAKE EGGS BENEDICT

  Poached Eggs*, Marble Rye, Asparagus, Arugula
  Dijon Horseradish Hollandaise, Virginia Breakfast Potato
  Heirloom Cherry Tomatoes

• BLUEBERRY LEMON RICOTTA STUFFED FRENCH TOAST

  Brioche, Cream Cheese Glaze, Blueberry Syrup,
  Choice of Breakfast Meats

• CRABMEAT RANDOLPH OMELET (GF)

  Jumbo Lump Crab, Apple, Virginia Ham, Dijonnaise
  Baby Spinach, Virginia Breakfast Potato, Heirloom Tomato
  Choice of Breakfast Meats

• SUNDAY’S BEST BURGER

  Seven Hills Beef Brisket and Short Rib Burger*
  Bacon Jam, Caramelized Onion, “Fancy Sauce”
  Smoked Cheddar, Fontina, Bibb Lettuce, Pretzel Bun

• SHRIMP AND PENCIL COB GRITS (GF)

  Anson Mills Grits, Hook’s 5 Year Cheddar, Bacon, Peppers, Leeks, Cajun Cream Sauce

• HERB ROASTED BEEF TENDERLOIN

  Eggs Any Style*, Lyonnaise Marble Potatoes, Heirloom Cherry Tomatoes, Béarnaise

• SEASONALLY INSPIRED COOKIE

• TORTE

• MILKSHAKE

• AMERICAN HERITAGE CHOCOLATE CRÈME BRÛLÉE

• PISTACHIO MILK CAKE

• FRANGIPANE FRUIT TART

• TWO EGGS ANY STYLE (GF)

  10

• THICK-CUT APPLEWOOD BACON (GF)

  7

• TURKEY SAGE SAUSAGE (GF)

  7

• IRISH OATS WITH CRAN-APPLE COMPOTE

  9

• SEASONAL FRUITS (GF)

  10

• ASSORTED TOAST WITH JAMS

  7

• JUICE

  6

  Apple | Cranberry | Grapefruit | V8

• COFFEE & ESPRESSO

  6

  Regular | Decaffeinated

• SPECIALTIES

  7

  Cappuccino | Latte | Double Espresso

• Milk

  6

  Whole | Skim | Oat | Soy | Almond

• HARNEY & SONS

  6

  Hot Chocolate | Teas

• FRESH PRESSED JUICE

  8

  Orange | Beet | Carrot-Ginger

• FRESH AURA BLEND JUICE

  12

  Blood Orange| Strawberry | Ashwagandha

Menu for children 10 years old and younger

Children's Breakfast Prix-Fixe Menu | Includes choice of Starter, Entrée and Beverage

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

• Orange Juice
• Apple Juice
• Milk

• Morning Oats

  Hot Oatmeal, Milk, Pecans, and Blueberries

• Overnight Oats

  Chilled Oatmeal & Raisins, Toasted Coconut and Blueberries

• Berries & Yogurt

  Sugared Berries, Banana Greek Yogurt, Granola

• Mixed Fruit Cup

  Cut Seasonal Fruit and Berries

• Cheesy Omelet

  15

  Egg and Cheese Omelet, Bacon or Sausage,
  Breakfast Potatoes, Choice of Toast and Jelly

• Scrambled Eggs

  15

  Farm Fresh Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Choice of Toast and Jelly

• Polka-dot Pancakes

  15

  Choice of Blueberry or Chocolate Chip, Pure Vermont Maple Syrup

• French Toast Sticks

  15

  Strawberries, Whipped Cream, Pure Vermont Maple Syrup
  

Menu for children 10 years old and younger

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

• Mozzarella Sticks

  8

  Marinara Sauce

• Baby Gem Salad (GF)

  6

  Tomato, Cucumber, Pecorino, Ranch Dressing

• Fruit Salad (GF)

  7

  Seasonal Yogurt

• Grilled Chicken Breast (GF)

  18

  Mashed Potatoes and Seasonal Vegetables

• Petite Chef's Steak (GF)

  28

  Mashed Potatoes and Seasonal Vegetables

• Grilled Cheese

  10

  French Fries, Ketchup

• Buttered Linguine

  10

  Marinara Sauce
  

• Hot Dog

  10

  French Fries, Ketchup

• Chicken Fingers

  12

  French Fries, Ketchup

• Cheeseburger

  12

  Lettuce, Tomato, American Cheese, French Fries

• Inn Kids Signature S'mores Cupcake

  7

  Chocolate Cupcake, Toasted Marshmallow, Graham Cracker Crumble

• Petite Banana Split

  8

  Vanilla and Chocolate Ice Cream, Maraschino Cherries, Vanilla Cream, Dark Chocolate Granola, Caramel Sauce

• Cookie

  4

  Chocolate Chip, Sugar, Peanut Butter, or Oatmeal Raisin

• Seasonal Sparkling Terrace Punch

  6

  This seasons juice, Lemon-Lime soda

• Over the Moon Hot Cocoa

  6

  Hot Cocoa finished with a Cinnamon-Honey Syrup and Mini Marshmallows

See All Photos