The Dangers Of Moonshine (2024)

The Dangers Of Moonshine (1)

The Resurgence Of Moonshine

With the drinking-culture that we’ve developed in this century, liquor stores and bars alike have acquired a wide variety of specialty liquors, beers, and wines. One of the growing crazes is the resurgence of moonshine. The prohibition-era liquor was once outlawed by the government for its lack of regulations and its brewers dodging taxes. So, what’s changed in recent years?

How Moonshine Got Its Name

You could argue that the “Moonshine” that you find on the shelf of a liquor store isn’t actually moonshine. The name for the corn whiskey came from the distillers during prohibition, when alcohol was illegal. People would only make it in the middle of the night, working by moonlight. This hid the smoke that would run off the boiling liquor and made it harder for local law enforcement to spot them.

Today, when you see bottles of moonshine available for legal sale, they are referring to a white corn-whiskey that hasn’t been aged. However, there are still real “Moonshiners” out there making their own whiskey, gin, and vodka to dodge taxes and make a profit unregulated by the government.

Methanol: The Toxic Side Of Moonshine

You may have heard stories about the dangers of moonshine, or any illegally distilled liquor. The real culprit of these true stories, however, is methanol. Methanol, or methyl alcohol, is a byproduct of the distilling process. A principle ingredient in fuel, pesticides, paint thinners, and much more, consuming methanol isn’t something that should be taken lightly.

The Explosive Power Of Moonshine

Methanol and ethanol, the safe-to-consume alcohol, come out during the fermenting process of any alcoholic drink. Both are highly flammable with the potential to explode during distillation if they are not properly sealed and vented. If there is a leak releasing ethanol gas in the still, the equipment used to process moonshine, a single spark could cause an explosion. Without proper ventilation, a tank boiling out the toxic alcohol can easily buckle.

“In an aluminum shed among postcard orchards in Columbia County in New York, Derek Grout inspected a collecting tank of his state-of-the-art copper-pot still. A blocked vent had caused the tank to buckle. “I’m just kind of glad we didn’t kill ourselves,” he said with a laugh.” – Toby Cecchini, Just Don’t Call it Moonshine

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Consuming Methanol In Moonshine

Upon first sip, the dangerous potential of methanol is undetectable. It will simply get people drunker. However, after it is metabolized, the methanol can have an extremely harmful effect in someone’s body. 10 milliliters (ml) of methanol is all it takes to permanently damage the optic nerve and cause partial, if not complete, blindness. 30 ml of methanol is lethal. For reference, and standard shot glass in the United States holds 40 ml.

If less than 10 ml of methanol is consumed then the worst someone will experience is a hangover, (albeit, quite possibly the worst hangover of their life). However, if someone consumes 10 ml or more of methanol, even split up among drinks, that can be enough to cause permanent damage or kill them. While there are processes today to discard the toxic alcohol that is visually indistinguishable from water, some illegal Moonshiners will add methanol back in to provide a stronger potency. Obviously, without regulation, there is no way to know if illicit alcohol contains methanol.

Drinking Moonshine

Given its lack of regulation, and no effective way to test for methanol, drinking moonshine can be dangerous to anyone. Steer clear of inexperienced distillers, or people you just don’t trust. It could be the difference between life and death. For more information on treatment options, contact a treatment provider today.

The Dangers Of Moonshine (2024)

FAQs

How much moonshine is fatal? ›

If less than 10 ml of methanol is consumed then the worst someone will experience is a hangover, (albeit, quite possibly the worst hangover of their life). However, if someone consumes 10 ml or more of methanol, even split up among drinks, that can be enough to cause permanent damage or kill them.

What are the side effects of corn whiskey? ›

Consuming moonshine carries potential risks due to its high alcohol content. Excessive consumption of moonshine can lead to acute alcohol poisoning, characterized by symptoms such as impaired judgment, loss of coordination, nausea, vomiting, respiratory depression, and even a risk of coma or death in severe cases.

Why do you throw away the first bit of moonshine? ›

Methanol, in particular, is a toxic substance that can cause blindness or even death if consumed in significant quantities. By discarding the first jar, moonshiners ensure that these harmful impurities are removed, safeguarding the integrity and safety of the moonshine.

Can moonshine hurt you? ›

Health Risks and Dangers of Drinking Moonshine

Consider that you could die from drinking just 30 milliliters (ml) of methanol. For reference, a standard shot glass holds 40 milliliters (ml) of fluid. Moonshine is also connected with lead poisoning and arsenic poisoning.

What kills people in moonshine? ›

Outbreaks of methanol toxicity have occurred when methanol is used to lace moonshine (bootleg liquor), which is an alcohol-related crime. However, it may also happen if ethanol has been contaminated. Methanol is a toxic alcohol to humans via ingestion due to metabolism.

What are the frog eyes in moonshine? ›

As the bubbles dissipated, they would leave a tiny ring of bubbles briefly at the top of the liquor. These were called “frog-eyes,” and if the whisky did not perform to this standard, the stuff was best left for killing bugs and stripping paint.

Do you sip or chug moonshine? ›

Moonshine is traditionally sipped straight, right out of the jar. You can also drink it in shots.

What's the difference between corn whiskey and moonshine? ›

Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine, in which sugar is normally added to the mash, corn whiskey uses a traditional mash process, and is subject to the tax and identity laws for alcohol under federal law.

What alcohol is made from potatoes? ›

Applications and Use. Neutral Potato Alcohol is commonly used in the production of Vodka, as potatoes and grains provide a neutral flavor profile for the alcohol. The use of potato alcohol to produce alcoholic beverages, however, is just limited to just vodka.

What whiskey is made from 100% corn? ›

Reservoir Bourbon Whiskey

Made from 100 percent locally sourced corn in Richmond, Virginia, and aged in heavily charred, small-format casks, Reservoir Bourbon is an easy-drinking whiskey with notes of cherry, vanilla, toasted cornbread and complex nutty coffee that warrant a double pour.

What part of moonshine is toxic? ›

The amount of toxic byproducts is small but concentrated in the first volume that comes from the still so it is easy to separate and discard. Methanol is particularly toxic and can cause blindness and death if consumed. Even small amounts may cause headaches. Who wants moonshine that gives you a hangover?

How do you know if your moonshine is safe? ›

If you're still unsure, perform the spoon test by putting some moonshine on a spoon and lighting it on fire. A blue flame indicates that the alcohol is safe to consume, while a red or yellow flame indicates that the alcohol contains lead and should not be consumed.

Why is moonshine always in mason jars? ›

The Reason for the Mason Jar

In the south, everything is canned, from fruit preserves to green beans to alcohol. It's simply part of our culture. Also, there's the tradition of “passing the jar” to friends — and mason jars are easily resealable and easy to pass around.

How much moonshine do you throw away? ›

It is common practice to throw away the first portion of the distillate, this way you will get rid of the methanol.

How much alcohol is fatal? ›

BAC 0.30% to 0.40%: In this percentage range, you'll likely have alcohol poisoning, a potentially life-threatening condition, and experience loss of consciousness. BAC Over 0.40%: This is a potentially fatal blood alcohol level. You're at risk of coma and death from respiratory arrest (absence of breathing).

How long does it take for methanol poisoning to kick in? ›

Adverse health effects from methanol poisoning may not become apparent until after an asymptomatic period of 1 to 72 hours. Methanol's toxicity is due to its metabolic products. The by-products of methanol metabolism cause an accumulation of acid in the blood (metabolic acidosis), blindness, and death.

Is the first batch of moonshine poisonous? ›

Different times and temperature also make a difference; the first liquid distilled can be toxic and should be discarded. To learn more about how to make moonshine and moonshine recipes, see our books, how-tos, videos and other resources online.

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