Scrambled eggs are as easy as it gets, but perfect scrambled eggs can be more complicated. From over-whisking to cooking on heat that’s too high, there are lots of mistakes to make, not to mention plenty of debate about which additions are yays or nays, and celebrity chef Alton Brown is a staunch defender of mayo in scrambled eggs.
The Reason Alton Brown Defends Putting Mayo Into Scrambled Eggs (2024)
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